{"id":3920,"date":"2026-07-12T21:56:27","date_gmt":"2026-07-12T21:56:27","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3920"},"modified":"2026-07-12T21:56:27","modified_gmt":"2026-07-12T21:56:27","slug":"karamelovy-tvarohovy-kolac-ve-sklenicich-ktery-nepece-a-vari-ulozte-svuj-recept-to-je-nejlepsi-dobrota-kterou-znam","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/karamelovy-tvarohovy-kolac-ve-sklenicich-ktery-nepece-a-vari-ulozte-svuj-recept-to-je-nejlepsi-dobrota-kterou-znam\/","title":{"rendered":"Karamelov\u00fd tvarohov\u00fd kol\u00e1\u010d ve sklenic\u00edch, kter\u00fd nepe\u010de a va\u0159\u00ed: Ulo\u017ete sv\u016fj recept, to je nejlep\u0161\u00ed dobrota, kterou zn\u00e1m!"},"content":{"rendered":"

Ingredience<\/p>\n

Na hlavn\u00edm j\u00eddle:
\n150 g m\u00e1slov\u00fdch su\u0161enek (nap\u0159. Tr\u00e1vic\u00ed nebo Maria)
\n60 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla
\n400 g smetanov\u00e9ho s\u00fdra (nap\u0159. Philadelphia), pokojov\u00e9 teploty
\n200 ml kr\u00e9mu na \u0161leh\u00e1n\u00ed (33-36 % tuku)
\n100 g cukru krupice
\n1 l\u017e\u00edce vanilkov\u00e9ho extraktu nebo vanilkov\u00e9ho cukru
\n1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy
\nNa om\u00e1\u010dku \/ ozdobu (v p\u0159\u00edpad\u011b pot\u0159eby):
\n150 g karamelov\u00e9ho kr\u00e9mu nebo karamelov\u00e9ho sos (lze koupit nebo dom\u00e1c\u00ed)
\n\u0160petka mo\u0159sk\u00e9 soli na posyp (voliteln\u00e9)
\nNakr\u00e1jen\u00e9 o\u0159echy nebo \u010dokol\u00e1dov\u00e9 hobliny na ozdobu (voliteln\u00e9)<\/p>\n

P\u0159\u00edprava<\/p>\n

Krok 1:
\nPrvn\u00edm krokem je p\u0159\u00edprava z\u00e1kladu, kter\u00fd je super d\u016fle\u017eit\u00fdm prvkem pro ka\u017edou cheesecake pochoutku. Vezm\u011bte m\u00e1slov\u00e9 su\u0161enky a rozdr\u0165te je na drobnosti \u2013 d\u011bl\u00e1m to tak, \u017ee je vlo\u017e\u00edm do kapsy na zip, pak pou\u017eiji v\u00e1le\u010dek nebo dno skla a lehce je rozdrt\u00edm, abych vytvo\u0159il \u010d\u00e1ste\u010dn\u011b v\u011bt\u0161\u00ed kousky. To dod\u00e1 docela dobrou strukturu. P\u0159idejte m\u00e1slo do su\u0161enek a dob\u0159e prom\u00edchejte, aby se v\u0161echny drobky spojily jako t\u011bsto na jeden velk\u00fd m\u00e1slov\u00fd mraven\u010d\u00ed kopec. Rovnom\u011brn\u011b rozd\u011blujte tuto sm\u011bs do 6 sklenic nebo mal\u00fdch sklenic a pevn\u011b ji p\u0159itla\u010dte ke dnu \u2013 m\u016f\u017eete pou\u017e\u00edt l\u017e\u00edci nebo rovn\u00e9 dno mal\u00e9 sklenice. Z\u00e1klad by m\u011bl b\u00fdt pevn\u00fd, ale ne rozdrcen\u00fd tak, aby nebyl \u00fapln\u011b pala\u010dinka.<\/p>\n

Krok 2:
\nTe\u010f p\u0159ich\u00e1z\u00ed skute\u010dn\u00e1 kouzla tvarohov\u00e9ho kol\u00e1\u010de! Do m\u00edsy vlo\u017ete smetanov\u00fd s\u00fdr, kter\u00fd jste museli p\u0159edeh\u0159\u00e1t na pokojovou teplotu \u2013 d\u00edky tomu se kr\u00e1sn\u011b prom\u00edch\u00e1 a nebude tvo\u0159it hrudky. P\u0159idejte cukr, vanilkov\u00fd extrakt a citronovou \u0161\u0165\u00e1vu a v\u0161e vy\u0161lehejte elektrick\u00fdm mix\u00e9rem, dokud se sm\u011bs kr\u00e1sn\u011b nespoj\u00ed a snadno se provzdu\u0161\u0148uje. Kdy\u017e je sm\u011bs hladk\u00e1 a leskl\u00e1, je to znamen\u00ed, \u017ee jdeme d\u00e1l.<\/p>\n

Krok 3:
\nV dal\u0161\u00ed misce vy\u0161lehejte kr\u00e9m na \u0161leh\u00e1n\u00ed do t\u011bsn\u00e9ho sn\u011bhu \u2013 bude to trvat n\u011bkolik minut, tak\u017ee ji nem\u011bjte a po\u010dkejte, a\u017e se za\u010dnou tvo\u0159it p\u011bkn\u00e9 tipy. Tento kr\u00e9m dod\u00e1 cheesecake ten \u0161\u0165avnat\u00fd, kr\u00e9mov\u00fd n\u00e1pad, kter\u00fd vytvo\u0159\u00ed srdce ka\u017ed\u00e9ho sladk\u00e9ho milence. Pot\u00e9 opatrn\u011b spojte \u0161leha\u010dku se smetanov\u00fdm s\u00fdrem s pot\u011brem \u2013 pomalu prom\u00edchejte krou\u017eiv\u00fdmi pohyby, abyste se zbavili p\u0159\u00edpadn\u00fdch nep\u0159\u00edjemn\u00fdch hrudek, ale z\u00e1rove\u0148 neztr\u00e1cej\u00ed lehkost a dech cel\u00e9 sm\u011bsi.<\/p>\n

Krok 4:
\nHotov\u00e1 kr\u00e9mov\u00e1 sm\u011bs rovnom\u011brn\u011b rozlo\u017e\u00ed na p\u0159ipraven\u00fd z\u00e1klad su\u0161enek v \u0161\u00e1lc\u00edch. Ka\u017ed\u00e1 porce by m\u011bla b\u00fdt napln\u011bna tak, aby vrstvy byly jasn\u011b viditeln\u00e9 \u2013 sv\u011btle b\u00e9\u017eov\u00fd kr\u00e9mov\u00fd z\u00e1klad pod, lehk\u00e9 pln\u011bn\u00ed, bude d\u011blat p\u0159ehl\u00eddku i na fotografii na Instagramu! \"\ud83d\ude42Pot\u00e9 vlo\u017ete sklenice do lednice, kde tvarohov\u00e9 kol\u00e1\u010de nepust\u00ed alespo\u0148 2 hodiny, ide\u00e1ln\u011b p\u0159es noc. To je ide\u00e1ln\u00ed \u010das na k\u00e1vu, mluvit s p\u0159\u00e1teli, nebo dostat chybu, jak chcete.<\/p>\n

Krok 5:
\nMezit\u00edm si m\u016f\u017eete p\u0159ipravit karamelovou om\u00e1\u010dku nebo jednodu\u0161e otev\u0159\u00edt sv\u016fj obl\u00edben\u00fd karamelov\u00fd kr\u00e9m z obchodu (n\u011bkdy ho lehce zkr\u00e1t\u00edm, kdy\u017e je \u010das proti mn\u011b). Pokud chcete dom\u00e1c\u00ed variantu, sta\u010d\u00ed rozpustit 150 g cukru na p\u00e1nvi do zlatohn\u011bd\u00e9, p\u0159idat trochu smetany a nechat ji kr\u00e1tce va\u0159it v hust\u0161\u00ed konzistenci. D\u00e1vejte pozor, abyste nep\u00e1lili cukr \u2013 v\u016fn\u011b p\u00e1len\u00e9ho karamelu je sp\u00ed\u0161e ho\u0159k\u00e1 ne\u017e sladk\u00e1, a to nechceme.<\/p>\n

Krok 6:
\nPot\u00e9, co cheesecake zpevn\u00ed, se nalije z vrcholu bohatou vrstvou karamelov\u00e9 om\u00e1\u010dky. Pokud chcete extra p\u0159ehl\u00eddku a lehkou kontrastn\u00ed chu\u0165, proces posyp\u00e1n\u00ed \u0161petkou mo\u0159sk\u00e9 soli a nakr\u00e1jen\u00fdch o\u0159ech\u016f nebo \u010dokol\u00e1dov\u00fdch hoblin. Tak snadn\u00fd zp\u016fsob, jak p\u0159idat chu\u0165ovou variantu a kr\u00e1sn\u00fd vzhled. A voil\u00e0, m\u016f\u017eeme slou\u017eit!<\/p>\n

Varianty a tipy
\nPokud nen\u00e1vid\u00edte karamel, nahra\u010fte ho malinov\u00fdm pyr\u00e9 pro sv\u011b\u017e\u00ed kysel\u00fd kontrast.
\nP\u0159idejte nakr\u00e1jen\u00e9 vla\u0161sk\u00e9 o\u0159echy pro extra k\u0159upav\u00e9 na z\u00e1klad su\u0161enek.
\nZkuste d\u00e1t p\u00e1r pl\u00e1tk\u016f ban\u00e1nu nebo zkaramelizovan\u00e9ho jablka, aby se na dno navrstvilo p\u0159ekvapen\u00ed.
\nPro verzi bez lakt\u00f3zy pou\u017eijte zeleninov\u00fd smetanov\u00fd s\u00fdr a kokosovou \u0161leha\u010dku.
\nPokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, nahra\u010fte polovinu cukru v z\u00e1sobn\u00ed vlo\u017ece medem nebo javorov\u00fdm sirupem.
\nPro extra luxusn\u00ed variantu p\u0159idejte do kr\u00e9mu trochu kvalitn\u00edho tmav\u00e9ho rumu (1 l\u017ei\u010dka) \u2013 ochutn\u00e1vka fakt\u016f!
\nJak r\u00e1d pod\u00e1v\u00e1m tohle j\u00eddlo
\nObvykle pod\u00e1v\u00e1m tento tvarohov\u00fd kol\u00e1\u010d ve sklenic\u00edch na ve\u010dern\u00ed sezen\u00ed s p\u0159\u00e1teli – sta\u010d\u00ed vyndat z lednice, nechat st\u00e1t tak, aby karamel zm\u011bkl, a s \u0161\u00e1lkem siln\u00e9 k\u00e1vy nebo \u010daje je to jako mal\u00fd dezertn\u00ed z\u00e1zrak. V l\u00e9t\u011b p\u0159id\u00e1v\u00e1m do ozdoby zmrzlinu a \u010derstv\u00e9 ovoce, v zim\u011b p\u0159id\u00e1v\u00e1m \u0161petku sko\u0159ice nebo h\u0159eb\u00ed\u010dku, kter\u00e1 vytvo\u0159\u00ed tu spr\u00e1vnou slavnostn\u00ed atmosf\u00e9ru. Jen jednoduch\u00e1 m\u0148amka, kter\u00e1 nikdy nezklame!<\/p>\n

Pozn\u00e1mky
\nTvarohov\u00fd kol\u00e1\u010d ve sklenic\u00edch vydr\u017e\u00ed v chladni\u010dce a\u017e 3 dny, ale nejlep\u0161\u00ed je j\u00edst do 24 hodin kv\u016fli \u010derstvosti z\u00e1kladn\u00edch su\u0161enek.
\nPokud chcete karamel pod\u00e1vat lehce, sta\u010d\u00ed d\u00e1t mal\u00e9 mno\u017estv\u00ed do mikrovlnn\u00e9 trouby po dobu 10\u201315 sekund, aby byl kr\u00e1sn\u011b tekut\u00fd a leskl\u00fd.
\nZ\u00e1v\u011br: Tento karamelov\u00fd tvarohov\u00fd kol\u00e1\u010d na sklenice je mou sp\u00e1sou v\u017edy, kdy\u017e nem\u00e1m n\u00e1ladu na zdlouhav\u00e9 pe\u010den\u00ed a p\u0159esto chci zap\u016fsobit n\u011b\u010d\u00edm opravdu sladk\u00fdm a n\u011b\u017en\u00fdm. Jednoduch\u00e9, rychl\u00e9, pokud je to zcela neodolateln\u00fd recept, kter\u00fd prodlou\u017e\u00ed okam\u017eiky pohody u stolu – to je spr\u00e1vn\u00e9 dom\u00e1c\u00ed va\u0159en\u00ed kouzlo!<\/p>\n

<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredience Na hlavn\u00edm j\u00eddle: 150 g m\u00e1slov\u00fdch su\u0161enek (nap\u0159. Tr\u00e1vic\u00ed nebo Maria) 60 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla 400 g smetanov\u00e9ho s\u00fdra…<\/p>\n","protected":false},"author":2,"featured_media":3921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3920"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3920\/revisions"}],"predecessor-version":[{"id":3922,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3920\/revisions\/3922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3921"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}