{"id":3914,"date":"2026-07-12T21:50:25","date_gmt":"2026-07-12T21:50:25","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3914"},"modified":"2026-07-12T21:50:25","modified_gmt":"2026-07-12T21:50:25","slug":"krupave-bramborove-sacky-se-400-g-dvojiteho-smetanoveho-syra","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/krupave-bramborove-sacky-se-400-g-dvojiteho-smetanoveho-syra\/","title":{"rendered":"K\u0159upav\u00e9 bramborov\u00e9 s\u00e1\u010dky se 400 g dvojit\u00e9ho smetanov\u00e9ho s\u00fdra"},"content":{"rendered":"

Nejprve oloupejte a op\u00e9kejte houby zlat\u00e9. Dej je pry\u010d.<\/p>\n

Pot\u00e9 brambory oloupejte, omyjte je, nebo nakr\u00e1jejte na polovinu a va\u0159\u00edme je ve va\u0159en\u00e9 osolen\u00e9 vod\u011b asi 20 minut.<\/p>\n

Pot\u00e9 brambory napn\u011bte a nechte je va\u0159it na spor\u00e1ku. Vytiskn\u011bte je v misce. Nechte je vychladnout asi 10 minut.<\/p>\n

Pot\u00e9 vejce odstra\u0148te a vejce odlo\u017ete. P\u0159idejte \u017eloutky do mouky a 250 g bramborov\u00e9 mouky a prom\u00edchejte je l\u017e\u00edc\u00ed a pak ruce v hladk\u00e9m t\u011bst\u011b. T\u011bsto rozv\u00e1l\u00edme na tlou\u0161\u0165ku asi 4 mm a nakr\u00e1j\u00edme na \u010dtverce o rozm\u011brech 12 x 12 cm.<\/p>\n

Pot\u00e9 b\u011blma lehce zabal\u00edme a okraje t\u011bsta posypeme drobky ze smetanov\u00e9ho s\u00fdra a pevn\u011b je p\u0159itla\u010d\u00edme. T\u011bsto nechte odpo\u010d\u00edvat na velk\u00e9, vymazan\u00e9 plo\u0161e asi 10 minut.<\/p>\n

Dobr\u00fd vkus!<\/p>\n

Slo\u017een\u00ed:<\/p>\n

Pokud se v\u00e1m recept l\u00edb\u00ed,<\/p>\n

1 kg tu\u010dn\u00fdch brambor<\/p>\n

S\u016fl<\/p>\n

2 velk\u00e1 vejce<\/p>\n

250 g mouky<\/p>\n

Trochu mouky<\/p>\n

Ko\u0159en\u00ed<\/p>\n

Ho\u0159\u010dice<\/p>\n

1\/2 balen\u00ed kajensk\u00e9ho pep\u0159e<\/p>\n

400 g smetanov\u00e9ho s\u00fdra<\/p>\n

200 g hub<\/p>\n

P\u0159\u00edprava:<\/p>\n

<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Nejprve oloupejte a op\u00e9kejte houby zlat\u00e9. Dej je pry\u010d. Pot\u00e9 brambory oloupejte, omyjte je, nebo nakr\u00e1jejte na polovinu a va\u0159\u00edme…<\/p>\n","protected":false},"author":2,"featured_media":3915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3914"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3914\/revisions"}],"predecessor-version":[{"id":3916,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3914\/revisions\/3916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3915"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}