{"id":3854,"date":"2026-07-12T07:32:07","date_gmt":"2026-07-12T07:32:07","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3854"},"modified":"2026-07-12T07:32:07","modified_gmt":"2026-07-12T07:32:07","slug":"znojemske-ohorky-nejlepsi-recept-podle-ktereho-je-delam-uz-25-let","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/znojemske-ohorky-nejlepsi-recept-podle-ktereho-je-delam-uz-25-let\/","title":{"rendered":"ZNOJEMSK\u00c9 OHORKY: Nejlep\u0161\u00ed recept, podle kter\u00e9ho je d\u011bl\u00e1m u\u017e 25 let!"},"content":{"rendered":"
Znojemsk\u00e9 okurky jsou rodinn\u00e9 st\u0159\u00edbro a naprost\u00fd kr\u00e1l mezi zava\u0159eninami. K\u0159upav\u00e9, akor\u00e1t sladkokysel\u00e9, s tou spr\u00e1vnou ko\u0159en\u011bnou v\u016fn\u00ed, kter\u00e1 po otev\u0159en\u00ed sklenice okam\u017eit\u011b zaplav\u00ed celou kuchy\u0148. Recept, kter\u00fd se dr\u017e\u00ed \u010dtvrt stolet\u00ed, je t\u00edm nejlep\u0161\u00edm d\u016fkazem, \u017ee tradice a prov\u011b\u0159en\u00fd pom\u011br surovin prost\u011b nic nep\u0159ekon\u00e1.<\/div>\n
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<\/div>\n

Kl\u00ed\u010dem k \u00fasp\u011bchu je\u00a0dokonal\u00fd n\u00e1lev<\/strong>\u00a0a p\u00e1r drobn\u00fdch f\u00edgl\u016f, kter\u00e9 zajist\u00ed, \u017ee okurky z\u016fstanou pevn\u00e9 a nebudou bl\u00e1tiv\u00e9.<\/p>\n

Tady je ten prav\u00fd, l\u00e9ty prov\u011b\u0159en\u00fd recept!<\/p>\n

Legend\u00e1rn\u00ed znojemsk\u00fd n\u00e1lev<\/h2>\n

Tento pom\u011br je naprosto vyv\u00e1\u017een\u00fd. Nezapome\u0148te, \u017ee n\u00e1lev je pot\u0159eba nejd\u0159\u00edve sva\u0159it a nechat vychladnout (nebo alespo\u0148 zchladnout na vla\u017en\u00fd), aby okurky nedostaly tepeln\u00fd \u0161ok.<\/p>\n

Suroviny na n\u00e1lev (cca na 5-6 sklenic typu Omnia 0,7 l):<\/h3>\n
    \n
  • 1 litr vody<\/li>\n
  • 0,3 litru octa (klasick\u00fd 8%)<\/li>\n
  • 80 g cukru krupice<\/li>\n
  • 30 g soli (oby\u010dejn\u00e1 kamenn\u00e1, nejl\u00e9pe bez j\u00f3du, ta udr\u017euje k\u0159upavost)<\/li>\n
  • 1\/2 l\u017ei\u010dky sacharinu (um\u011bl\u00e9 sladidlo \u2013\u00a0tajn\u00e1 zbra\u0148 star\u00fdch recept\u016f, kter\u00e1 zajist\u00ed, \u017ee okurky z\u016fstanou pevn\u00e9 a n\u00e1lev nekvas\u00ed<\/em>)<\/li>\n<\/ul>\n

    Postup na n\u00e1lev:<\/strong>\u00a0V\u0161echny suroviny dejte do hrnce, p\u0159ive\u010fte k varu, nechte 5 minut pova\u0159it, dokud se cukr a s\u016fl \u00fapln\u011b nerozpust\u00ed, a nechte zchladnout.<\/p>\n

    Co pat\u0159\u00ed do ka\u017ed\u00e9 sklenice (0,7 l)<\/h2>\n

    Do ka\u017ed\u00e9 \u010dist\u00e9, vysterilizovan\u00e9 sklenice na dno vyskl\u00e1dejte tuto aromatickou n\u00e1lo\u017e:<\/p>\n

      \n
    • 3-4 kole\u010dka mrkve<\/li>\n
    • 3-4 kole\u010dka cibule<\/li>\n
    • 1 men\u0161\u00ed sn\u00edtka kopru (ide\u00e1ln\u011b i se sem\u00ednky\/kv\u011btem)<\/li>\n
    • 1 mal\u00fd kousek k\u0159enu (cca velikosti mal\u00ed\u010dku \u2013\u00a0k\u0159en dod\u00e1 \u0159\u00edz a dr\u017e\u00ed okurky k\u0159upav\u00e9<\/em>)<\/li>\n
    • 2 kuli\u010dky nov\u00e9ho ko\u0159en\u00ed<\/li>\n
    • 4 kuli\u010dky pep\u0159e<\/li>\n
    • 1\/2 l\u017ei\u010dky ho\u0159\u010di\u010dn\u00e9ho sem\u00ednka<\/li>\n
    • 1 mal\u00fd bobkov\u00fd list<\/li>\n
    • Voliteln\u011b:<\/em>\u00a01 kole\u010dko \u010desneku nebo mal\u00fd prou\u017eek feferonky, pokud m\u00e1te r\u00e1di pikantn\u011bj\u0161\u00ed verzi.<\/li>\n<\/ul>\n

      Postup zava\u0159ov\u00e1n\u00ed krok za krokem<\/h2>\n
      \n
      \n

      1. P\u0159\u00edprava okurek (Nepodcenit!)<\/h3>\n

       <\/p>\n

      \n
      <\/div>\n<\/div>\n
      \n

      Okurky (ide\u00e1ln\u011b pevn\u00e9 nakl\u00e1da\u010dky o velikosti 5\u20137 cm) namo\u010dte na 2 hodiny do ledov\u00e9 vody. Kr\u00e1sn\u011b se napij\u00ed a budou pevn\u011bj\u0161\u00ed. Pot\u00e9 je kart\u00e1\u010dkem d\u016fkladn\u011b omyjte pod tekouc\u00ed vodou. Ka\u017edou okurku zkontrolujte \u2013 m\u011bkk\u00e9 nebo po\u0161kozen\u00e9 vy\u0159a\u010fte.<\/p>\n

      2. Skl\u00e1d\u00e1n\u00ed do sklenic<\/h3>\n

      Na dno sklenic dejte p\u0159ipraven\u00e9 ko\u0159en\u00ed a zeleninu. Pot\u00e9 za\u010dn\u011bte svisle a co nejpevn\u011bji skl\u00e1dat v\u011bt\u0161\u00ed okurky vedle sebe. Do horn\u00edho patra a skulin dopl\u0148te men\u0161\u00ed kousky. \u010c\u00edm pevn\u011bji budou okurky nap\u011bchovan\u00e9, t\u00edm m\u00e9n\u011b n\u00e1levu spot\u0159ebujete a okurky nebudou plavat.<\/p>\n

      3. Zalit\u00ed<\/h3>\n

      Okurky zalijte p\u0159ipraven\u00fdm zchladl\u00fdm n\u00e1levem tak, aby byly zcela pono\u0159en\u00e9, ale nechte asi 1\u20131,5 cm voln\u00e9ho prostoru pod okrajem sklenice. Hrdla ot\u0159ete \u010dist\u00fdm pap\u00edrov\u00fdm ubrouskem a sklenice pevn\u011b uzav\u0159ete v\u00ed\u010dky.<\/p>\n

      4. Sterilizace (Zlat\u00e9 pravidlo \u010dasu a teploty)<\/h3>\n

      Aby okurky nezm\u011bkly, nesm\u00ed se va\u0159it p\u0159\u00edli\u0161 dlouho.<\/p>\n

        \n
      • Sklenice naskl\u00e1dejte do zava\u0159ovac\u00edho hrnce (nesm\u00ed se dot\u00fdkat jedna druh\u00e9).<\/li>\n
      • Zalijte teplou vodou (cca do poloviny a\u017e 2\/3 v\u00fd\u0161ky sklenic).<\/li>\n
      • Zah\u0159ejte vodu na\u00a080\u201385 \u00b0C<\/strong>\u00a0a p\u0159i t\u00e9to teplot\u011b udr\u017eujte p\u0159esn\u011b\u00a020 minut<\/strong>.<\/li>\n
      • Po uplynut\u00ed \u010dasu sklenice okam\u017eit\u011b vyndejte, oto\u010dte dnem vzh\u016fru na ut\u011brku a nechte do druh\u00e9ho dne vychladnout.<\/li>\n<\/ul>\n
        \n

        Tip z praxe:<\/strong>\u00a0Okurky pot\u0159ebuj\u00ed \u010das. Nechte je ve sklep\u011b nebo ve tm\u011b odpo\u010d\u00edvat\u00a0minim\u00e1ln\u011b 3 a\u017e 4 t\u00fddny<\/strong>, aby se chut\u011b spr\u00e1vn\u011b prole\u017eely. Teprve pak je to ta prav\u00e1 znojemsk\u00e1 symfonie!<\/p>\n<\/blockquote>\n

        Pou\u017e\u00edv\u00e1te do n\u00e1levu tak\u00e9 tu \u0161petku sacharinu, jako to d\u011blaly na\u0161e babi\u010dky, nebo d\u00e1v\u00e1te \u010dist\u011b jen cukr?<\/p>\n<\/div>\n<\/div>\n<\/div>\n

        <\/div>\n

         <\/p>\n

        <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Znojemsk\u00e9 okurky jsou rodinn\u00e9 st\u0159\u00edbro a naprost\u00fd kr\u00e1l mezi zava\u0159eninami. K\u0159upav\u00e9, akor\u00e1t sladkokysel\u00e9, s tou spr\u00e1vnou ko\u0159en\u011bnou v\u016fn\u00ed, kter\u00e1 po…<\/p>\n","protected":false},"author":2,"featured_media":3855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3854"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3854\/revisions"}],"predecessor-version":[{"id":3856,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3854\/revisions\/3856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3855"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}