Tato sma\u017een\u00e1 \u017elut\u00e1 d\u00fdn\u011b ze 3 slo\u017eek je jedn\u00edm z t\u011bch recept\u016f, kter\u00e9 p\u016fsob\u00ed jako objet\u00ed v p\u00e1nvi. M\u016fj \u00fad\u011blek vyr\u016fstal na St\u0159edoz\u00e1pad\u011b b\u011bhem Velk\u00e9 hospod\u00e1\u0159sk\u00e9 krize, kdy letn\u00ed zahrada poskytovala ka\u017ed\u00e9mu k j\u00eddlu. Nakr\u00e1jela \u017elutou d\u00fdni, posypala ji kuku\u0159i\u010dnou moukou a sma\u017eila, dokud okraje nebyly zlat\u00e9 a k\u0159upav\u00e9 s jemn\u00fdm, kr\u00e9mov\u00fdm st\u0159edem. Je to jednoduch\u00e9, nasycen\u00e9 a mnohem chutn\u011bj\u0161\u00ed, ne\u017e byste o\u010dek\u00e1vali od t\u0159\u00ed z\u00e1kladn\u00edch slo\u017eek. R\u00e1d ji p\u0159ipravuji b\u011bhem ru\u0161n\u00fdch pracovn\u00edch dn\u016f, proto\u017ee je rychle p\u0159ipraven, pou\u017e\u00edv\u00e1 to, co je ji\u017e na zahrad\u011b nebo z farm\u00e1\u0159sk\u00e9ho trhu, a n\u011bjak chutn\u00e1, jako by to vy\u017eadovalo mnohem v\u00edce \u00fasil\u00ed, ne\u017e to ve skute\u010dnosti bylo.
\nSma\u017eenou \u017elutou d\u00fdni dop\u0159ejte teplou, naskl\u00e1danou na b\u00edl\u00e9m tal\u00ed\u0159i vylo\u017een\u00e9m pap\u00edrov\u00fdmi ut\u011brkami, aby byl p\u0159ebyte\u010dn\u00fd olej vypu\u0161t\u011bn. L\u00edb\u00ed se mi s pl\u00e1tky zahradn\u00edch raj\u010dat, jednoduch\u00fdm zelen\u00fdm sal\u00e1tem nebo grilovan\u00fdm ku\u0159ec\u00edm masem nebo hamburgery. Funguje tak\u00e9 dob\u0159e jako jednoduch\u00fd p\u0159edkrm s trochou soli a pep\u0159e, aby si ho ka\u017ed\u00fd mohl vychutnat podle chuti. Zbytky (pokud existuj\u00ed) m\u016f\u017eete zah\u0159\u00e1t v hork\u00e9 p\u00e1nvi nebo ve frit\u00e9ze a p\u0159idat do sendvi\u010d\u016f, pod\u00e1vat s m\u00edchan\u00fdmi vejci nebo pou\u017e\u00edt jako k\u0159upavou polevu na misce fazol\u00ed nebo prost\u00fdch t\u011bstovin.<\/p>\n
Sma\u017een\u00e9 m\u00e1slo d\u00fdn\u011b ze 3 surovin
\nPo\u010det porc\u00ed: 3\u20134<\/p>\n
Ingredience<\/p>\n
3 st\u0159edn\u00ed m\u00e1slov\u00e9 d\u00fdn\u011b (p\u0159ibli\u017en\u011b 1 1\/2 libry), nakr\u00e1jen\u00e9 na kole\u010dka o pr\u016fm\u011bru 1\/4 palce
\n1 \u0161\u00e1lek jemn\u00e9 a\u017e st\u0159edn\u011b mlet\u00e9 m\u00e1slov\u00e9 d\u00fdn\u011b
\n1\/2 \u0161\u00e1lku neutr\u00e1ln\u00edho kuchy\u0148sk\u00e9ho oleje (nap\u0159\u00edklad zeleniny nebo \u0159epky), plus v\u00edce podle pot\u0159eby<\/p>\n
Postup<\/p>\n
Pl\u00e1tky m\u00e1slov\u00e9 d\u00fdn\u011b vlo\u017ete do jedn\u00e9 vrstvy na prk\u00e9nko nebo pek\u00e1\u010d. Pokud jsou pl\u00e1tky p\u0159\u00edli\u0161 mokr\u00e9, jemn\u011b je osu\u0161te na obou stran\u00e1ch pap\u00edrov\u00fdmi ut\u011brkami. To pom\u016f\u017ee m\u00e1slov\u00e9 d\u00fdni p\u0159ilnout a zabr\u00e1nit tomu, aby byl p\u0159ebyte\u010dn\u00fd olej vyst\u0159\u00edknut.
\nM\u00e1slovou d\u00fdni nalijte do m\u011blk\u00e9 m\u00edsy nebo dortov\u00e9 formy. Postupujte s hrstmi najednou a ka\u017ed\u00fd pl\u00e1tek d\u00fdn\u011b vtla\u010dte do m\u00e1slov\u00e9 d\u00fdn\u011b a oto\u010dte, abyste d\u016fkladn\u011b pokryli ob\u011b strany. P\u0159ebyte\u010dn\u00fd olej prot\u0159epejte a d\u00fd\u0148ov\u00e9 pl\u00e1tky polo\u017ete na \u010dist\u00fd tal\u00ed\u0159 nebo plech na pe\u010den\u00ed. Opakujte, dokud nebude cel\u00e1 d\u00fdn\u011b zabalena.
\nNalijte dostatek oleje do velk\u00e9 p\u00e1nve (nejl\u00e9pe litinov\u00e9), aby pokrylo dno asi 3 mm. Zah\u0159\u00edvejte na st\u0159edn\u00edm a\u017e st\u0159edn\u011b vysok\u00e9m ohni, dokud olej neza\u010dne jisk\u0159it a \u0161petka kuku\u0159i\u010dn\u00e9 mouky, kterou do n\u00ed nakapete, okam\u017eit\u011b nepop\u00edj\u00ed.
\nOpatrn\u011b vlo\u017ete jednu vrstvu d\u00fd\u0148ov\u00fdch pl\u00e1tk\u016f zabalen\u00fdch v kuku\u0159i\u010dn\u00e9 mouce do hork\u00e9ho oleje a d\u00e1vejte pozor, abyste p\u00e1nev nep\u0159eplnili. Sma\u017ete na prvn\u00ed stran\u011b 2-3 minuty nebo dokud okraje nejsou zlat\u00e9 a k\u0159upav\u00e9.
\nKa\u017ed\u00fd pl\u00e1tek a sma\u017ete na druh\u00e9 stran\u011b dal\u0161\u00ed 2-3 minuty nebo dokud d\u00fdn\u011b uprost\u0159ed nezm\u011bkne a kuku\u0159ice z kuku\u0159i\u010dn\u00e9ho chleba je rovnom\u011brn\u011b zlat\u00e1 a k\u0159upav\u00e1.
\nPomoc\u00ed kle\u0161t\u00ed nebo perforovan\u00e9 \u0161pachtle slo\u017ete sma\u017een\u00e9 d\u00fdn\u011b na tal\u00ed\u0159 vylo\u017een\u00fd pap\u00edrov\u00fdm ru\u010dn\u00edkem, aby se p\u0159ekapal. Nechte minutu nebo dv\u011b st\u00e1t tak, aby k\u016fra ztuhla a absorbovala p\u0159ebyte\u010dn\u00fd olej.
\nZb\u00fdvaj\u00edc\u00ed d\u00fdni ukou\u0159te po d\u00e1vk\u00e1ch, pokud je to nutn\u00e9, p\u0159idejte do p\u00e1nve trochu oleje a nechte ji zah\u0159\u00e1t, dokud nep\u0159id\u00e1te dal\u0161\u00ed pl\u00e1tky. Sma\u017eenou \u017elutou d\u00fdni pod\u00e1vejte tepl\u00e9 se sol\u00ed a pep\u0159em, aby si ji mohl vychutnat ka\u017ed\u00fd.<\/p>\n
Variace a tipy
\nVzhledem k tomu, \u017ee tento recept je zalo\u017een pouze na t\u0159ech ingredienc\u00edch, je ka\u017ed\u00fd z nich d\u016fle\u017eit\u00fd. Pro nejlep\u0161\u00ed strukturu pou\u017eijte \u010derstvou, pevnou \u017elutou d\u00fdni bez m\u011bkk\u00fdch skvrn; star\u0161\u00ed d\u00fdn\u011b bude vodnat\u011bj\u0161\u00ed a k\u016fra m\u016f\u017ee b\u00fdt m\u00e9n\u011b k\u0159upav\u00e1. Jemnozrnn\u00e1 nebo st\u0159edn\u011b zrnit\u00e1 kuku\u0159i\u010dn\u00e1 mouka dod\u00e1v\u00e1 klasickou k\u0159upavost z doby ekonomick\u00e9 krize, ale pokud m\u00e1te pouze hrubozrnnou kuku\u0159i\u010dnou mouku, m\u016f\u017eete ji kr\u00e1tce rozmixovat v kuchy\u0148sk\u00e9m robotu pro o n\u011bco m\u011bk\u010d\u00ed strukturu. Pro trochu chuti nav\u00edc, ani\u017e byste zm\u011bnili z\u00e1kladn\u00ed my\u0161lenku t\u0159\u00ed slo\u017eek, m\u016f\u017eete b\u011bhem oh\u0159evu zah\u0159\u00e1t sn\u00edtku \u010derstv\u00fdch bylin v oleji (jako je tymi\u00e1n nebo rozmar\u00fdn) a pot\u00e9 ji p\u0159ed sma\u017een\u00edm odstranit; olej z\u00edsk\u00e1 jemnou chu\u0165, ani\u017e by do d\u00fdn\u011b p\u0159idal jakoukoli dal\u0161\u00ed slo\u017eku. Chcete-li prot\u00e1hnout d\u00e1vku, abyste nakrmili v\u00edce lid\u00ed, nakr\u00e1jejte d\u00fdni trochu ten\u010d\u00ed a rychle ji usma\u017ete, aby p\u0159\u00edli\u0161 nezm\u011bkla. Chcete-li odleh\u010dit, m\u016f\u017eete pl\u00e1tky op\u00e9ct na p\u00e1nvi s nep\u0159ilnav\u00fdm povrchem s ten\u010d\u00ed vrstvou oleje a pracovat v men\u0161\u00edch d\u00e1vk\u00e1ch nebo je dokon\u010dit na m\u0159\u00ed\u017ece v troub\u011b zah\u0159\u00e1t\u00e9 na 190 \u00b0C po dobu 5-7 minut, aby pomohly vypustit p\u0159ebyte\u010dn\u00fd olej a z\u00e1rove\u0148 pl\u00e1tky z\u016fst\u00e1vaj\u00ed k\u0159upav\u00e9. Tipy pro bezpe\u010dnost a manipulaci s potravinami: udr\u017eujte olej na stabiln\u00edm st\u0159edn\u00edm a\u017e st\u0159edn\u00edm a\u017e st\u0159edn\u00edm ohni tak, aby nekou\u0159il; pokud za\u010dne kou\u0159it, sni\u017ete teplotu a nechte ji m\u00edrn\u011b vychladnout, dokud nebudete pokra\u010dovat. Hork\u00fd olej nikdy nenech\u00e1vejte bez dozoru a nechte p\u00e1nev p\u0159ed pohybem nebo \u010di\u0161t\u011bn\u00edm \u00fapln\u011b vychladnout. Aby nedo\u0161lo k sp\u00e1len\u00ed, pou\u017eijte kle\u0161t\u011b nebo perforovanou \u0161pachtli.
\nUdr\u017eujte zbytky a kuchy\u0148sk\u00fd pap\u00edr a serv\u00edrovac\u00ed tal\u00ed\u0159 v bezpe\u010dn\u00e9 vzd\u00e1lenosti od spor\u00e1ku, aby se nedostaly p\u0159\u00edli\u0161 bl\u00edzko ke zdroji tepla.<\/p>\n
Tato sma\u017een\u00e1 \u017elut\u00e1 d\u00fdn\u011b ze 3 slo\u017eek je jedn\u00edm z t\u011bch recept\u016f, kter\u00e9 p\u016fsob\u00ed jako objet\u00ed v p\u00e1nvi. M\u016fj \u00fad\u011blek…<\/p>\n","protected":false},"author":2,"featured_media":3789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3788"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3788\/revisions"}],"predecessor-version":[{"id":3790,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3788\/revisions\/3790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3789"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}