U\u017e jste n\u011bkdy vid\u011bli kus masa, kter\u00fd je m\u00edsto m\u011bkk\u00e9ho a \u0161\u0165avnat\u00e9ho t\u011b\u017ek\u00e9 a t\u011b\u017eko se krm\u00ed? V\u0161ichni jsme to za\u017eili a dobrou zpr\u00e1vou je, \u017ee existuje spolehliv\u00fd trik, jak z jak\u00e9hokoli kusu masa ud\u011blat k\u0159ehkou a \u0161\u0165avnatou pochoutku.<\/p>\n
Tajemstv\u00ed spo\u010d\u00edv\u00e1 v p\u0159\u00edsad\u011b, kterou pravd\u011bpodobn\u011b ji\u017e m\u00e1te ve sp\u00ed\u017ei: jedl\u00e1 soda. Tento v\u00fdchodn\u00ed trik, kter\u00fd se pou\u017e\u00edv\u00e1 v asijsk\u00e9 kuchyni po cel\u00e1 l\u00e9ta, se nejen snadno aplikuje, ale tak\u00e9 znateln\u011b zlep\u0161uje strukturu masa, tak\u017ee je m\u011bk\u010d\u00ed a chutn\u011bj\u0161\u00ed.<\/p>\n
Tri\u010dko 1 zm\u011bk\u010dit velk\u00fd kousek masa: Na ka\u017ed\u00fd kilogram masa pou\u017eijte 10 gram\u016f jedl\u00e9 sody. Pokud nem\u00e1te v\u00e1hu, jedna \u010dajov\u00e1 l\u017ei\u010dka se rovn\u00e1 6 gram\u016fm.
\nRozlo\u017ete jej na cel\u00fd povrch masa a vlo\u017ete do plastov\u00e9 nebo sklen\u011bn\u00e9 n\u00e1doby.
\nZakryjte a vlo\u017ete do chladni\u010dky po dobu 3 a\u017e 12 hodin nebo p\u0159es noc. Opl\u00e1chn\u011bte maso, abyste odstranili chu\u0165 jedl\u00e9 sody, a osu\u0161te pap\u00edrov\u00fdmi ru\u010dn\u00edky.
\nKus masa bude p\u0159ipraven va\u0159it podle va\u0161eho v\u00fdb\u011bru.
\nTrik 2 zm\u011bk\u010dte mal\u00fd kousek masa
\nPokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed str\u00e1nce<\/p>\n
Trik 2 zm\u011bk\u010dte mal\u00fd kousek masa
\nNa 350 nebo 400 gram\u016f masa p\u0159idejte do m\u00edsy jednu l\u017ei\u010dku jedl\u00e9 sody a prom\u00edchejte se 120 mililitry vody. \u00dapln\u011b se rozpust\u00ed a p\u0159id\u00e1me maso.
\nDob\u0159e prom\u00edchejte s masem, aby bylo zcela zabaleno. Zakryjte misku a nechte st\u00e1t v lednici po dobu 15 a\u017e 45 minut.
\nVyjm\u011bte z chladni\u010dky a opl\u00e1chn\u011bte maso. Such\u00e9 s pap\u00edrov\u00fdmi ru\u010dn\u00edky a bude p\u0159ipraven k pou\u017eit\u00ed.<\/p>\n
Pro\u010d se doporu\u010duje jedl\u00e1 soda k zm\u011bk\u010den\u00ed masa?
\nKdy\u017e jdete na \u010d\u00ednsk\u00e9 j\u00eddlo, pravd\u011bpodobn\u011b jste si v\u0161imli, \u017ee maso se zeleninou je v\u017edy k\u0159ehk\u00e9 a m\u011bkk\u00e9, \u017ee? Je to d\u00edky jedl\u00e9 sod\u011b, slou\u010denin\u011b, kter\u00e1 reaguje jako z\u00e1sada s kyselinami p\u0159\u00edtomn\u00fdmi v mase, zejm\u00e9na s kyselinou ml\u00e9\u010dnou.<\/p>\n
Tato reakce zp\u016fsobuje \u010d\u00e1ste\u010dn\u00e9 rozpady svalov\u00fdch vl\u00e1ken masa, \u010d\u00edm\u017e zm\u011bk\u010duje strukturu a usnad\u0148uje \u017ev\u00fdk\u00e1n\u00ed a tr\u00e1ven\u00ed.<\/p>\n
Jak\u00e9 jsou zp\u016fsoby, jak zm\u011bk\u010dit maso?<\/p>\n","protected":false},"excerpt":{"rendered":"
U\u017e jste n\u011bkdy vid\u011bli kus masa, kter\u00fd je m\u00edsto m\u011bkk\u00e9ho a \u0161\u0165avnat\u00e9ho t\u011b\u017ek\u00e9 a t\u011b\u017eko se krm\u00ed? V\u0161ichni jsme to…<\/p>\n","protected":false},"author":2,"featured_media":3778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3777"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3777\/revisions"}],"predecessor-version":[{"id":3779,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3777\/revisions\/3779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3778"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}