TRADI\u010cN\u00cd FRANCOUZSK\u00dd P\u0158\u00cdPITEK, ODLIT\u00dd Z ML\u00c9KA
\nRecept od babi\u010dky<\/p>\n
Ingredience<\/p>\n
Na 10 a\u017e 12 pl\u00e1tk\u016f francouzsk\u00e9ho toastu:
\n1 den star\u00fd bochn\u00edk chleba, nap\u0159\u00edklad bageta nebo venkovsk\u00fd bochn\u00edk
\n600 ml ml\u00e9ka
\n3 vejce
\n4 l\u017e\u00edce cukru
\n1 sko\u0159icov\u00e1 ty\u010dinka
\n1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice
\nK\u016fra z 1 citronu nebo pomeran\u010de bez b\u00edl\u00e9 buni\u010diny
\n1 l\u017ei\u010dka vanilkov\u00e9ho extraktu, voliteln\u011b
\nDostate\u010dn\u00fd olej na sma\u017een\u00ed
\nDal\u0161\u00ed cukr na posyp
\nDal\u0161\u00ed mlet\u00e1 sko\u0159ice pro posyp\u00e1n\u00ed<\/p>\n
Podrobnosti o p\u0159\u00edprav\u011b<\/p>\n
Viz str\u00e1nka n\u00ed\u017ee<\/p>\n
Podrobnosti o p\u0159\u00edprav\u011b<\/p>\n
1. Nakr\u00e1j\u00edme chleba
\nChl\u00e9b nakr\u00e1j\u00edme na tlust\u00e9 tkani\u010dky, asi 2 cm siln\u00e9.
\nNejlep\u0161\u00ed je pou\u017e\u00edt chl\u00e9b ze dne, proto\u017ee l\u00e9pe absorbuje ml\u00e9ko, ani\u017e by se tak rychle rozlo\u017eil.<\/p>\n
2. P\u0159ipravte si ochucen\u00e9 ml\u00e9ko
\nV hrnci sm\u00edchejte ml\u00e9ko, 4 l\u017e\u00edce cukru, sko\u0159icovou ty\u010dinku a citronovou nebo pomeran\u010dovou k\u016fru.<\/p>\n
Zah\u0159\u00edvejte na st\u0159edn\u00edm ohni, dokud nen\u00ed ml\u00e9ko velmi hork\u00e9, ale nenechte ho prudce va\u0159it. Kdy\u017e se za\u010dne p\u00e1rat, vypn\u011bte ohe\u0148.<\/p>\n
P\u0159idejte vanilku, pokud ji pou\u017eijete. Nechte ml\u00e9ko va\u0159it po dobu 10 minut, aby absorbovalo aroma sko\u0159ice a k\u016fry.<\/p>\n
3. 3. Namo\u010dte chl\u00e9b do ml\u00e9ka
\nKr\u00e1je\u010de chleba polo\u017ete na \u0161irok\u00fd tal\u00ed\u0159. Postupn\u011b je nalijte tepl\u00fdm ml\u00e9kem.<\/p>\n
Chl\u00e9b nech\u00e1me na ka\u017ed\u00e9m boku namo\u010den\u00fd v ml\u00e9ce 2 a\u017e 4 minuty. M\u011bl by b\u00fdt vlhk\u00fd a m\u011bkk\u00fd, ale nem\u011bl by se rozpadat. Pokud je chl\u00e9b velmi m\u011bkk\u00fd, nenech\u00e1vejte ho p\u0159\u00edli\u0161 dlouho.<\/p>\n
4. 4. Namo\u010dte pl\u00e1tky do vaj\u00ed\u010dka
\nV m\u011blk\u00e9 misce rozlo\u017ete vejce.
\nOpatrn\u011b vezm\u011bte ka\u017ed\u00fd kraj\u00edc chleba, nechte p\u0159ebyte\u010dn\u00e9 ml\u00e9ko kapat a namo\u010dte ho do roz\u0161lehan\u00e9ho vejce z obou stran.<\/p>\n
5. Sma\u017een\u00e9 francouzsk\u00e9 p\u0159\u00edpitky
\nZah\u0159ejte olej na p\u00e1nvi na st\u0159edn\u00edm ohni.
\nFrancouzsk\u00e9 toasty op\u00e9kejte na obou stran\u00e1ch zlat\u00e9, asi 2 a\u017e 3 minuty na ka\u017ed\u00e9 stran\u011b.
\nNepou\u017e\u00edvejte vysok\u00fd plamen, proto\u017ee p\u0159\u00edli\u0161 rychle zhn\u011bdnou zven\u010d\u00ed a uvnit\u0159 mohou z\u016fstat m\u011bkk\u00e9 nebo syrov\u00e9.<\/p>\n
6. 6. Napn\u011bte a posypte
\nOdstra\u0148te francouzsk\u00e9 toasty a polo\u017ete je na pap\u00edrov\u00fd ru\u010dn\u00edk.
\nSm\u00edchejte cukr s mletou sko\u0159ic\u00ed a posypte s n\u00edm vrchol, dokud jsou je\u0161t\u011b tepl\u00e9.<\/p>\n
Jak je p\u0159ipravit
\nM\u011bly by b\u00fdt zlatohn\u011bd\u00e9 zven\u010d\u00ed, m\u011bkk\u00e9 a \u0161\u0165avnat\u00e9 uvnit\u0159, s ml\u00e9\u010dnou, sko\u0159ic\u00ed a m\u00edrn\u011b citrusovou chut\u00ed. Ide\u00e1ln\u00ed textura je mokr\u00e1, ale ne mokr\u00e1.<\/p>\n
O\u010di \u0161pi\u010dky babi\u010dky
\nPou\u017e\u00edvejte denn\u00ed chl\u00e9b, aby se p\u0159i nam\u00e1\u010den\u00ed nerozpadl.
\nMl\u00e9ko p\u0159\u00edli\u0161 neva\u0159te, jen ho zah\u0159ejte, abyste naplnili chut\u00ed.
\nP\u0159ed namo\u010den\u00edm do vaj\u00ed\u010dka nechte chl\u00e9b m\u00edrn\u011b pokapat. Sma\u017ete na st\u0159edn\u00ed ohnivou nev\u011bstu a pe\u010dte.
\nPosypte sko\u0159icov\u00fdm cukrem je\u0161t\u011b nejteplej\u0161\u00edm na lep\u0161\u00ed pastu.<\/p>\n
Slou\u017eit
\nPod\u00e1vejte francouzsk\u00fd toast tepl\u00fd nebo studen\u00fd. \u200b\u200bM\u016f\u017eete ji ozdobit medem, kondenzovan\u00fdm ml\u00e9kem, \u0161leha\u010dkou nebo jen cukrem a sko\u0159ic\u00ed.<\/p>\n
REKLAMA
\nViz str\u00e1nka n\u00ed\u017ee<\/p>\n
TRADI\u010cN\u00cd FRANCOUZSK\u00dd P\u0158\u00cdPITEK, ODLIT\u00dd Z ML\u00c9KA Recept od babi\u010dky Ingredience Na 10 a\u017e 12 pl\u00e1tk\u016f francouzsk\u00e9ho toastu: 1 den star\u00fd…<\/p>\n","protected":false},"author":2,"featured_media":3772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3769"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3769\/revisions"}],"predecessor-version":[{"id":3773,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3769\/revisions\/3773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3772"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}