{"id":3758,"date":"2026-07-06T08:18:48","date_gmt":"2026-07-06T08:18:48","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3758"},"modified":"2026-07-06T08:18:48","modified_gmt":"2026-07-06T08:18:48","slug":"mimoradny-jablecny-dort-kazdy-zada-o-recept-jednoduche-a-velmi-chutne","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/mimoradny-jablecny-dort-kazdy-zada-o-recept-jednoduche-a-velmi-chutne\/","title":{"rendered":"Mimo\u0159\u00e1dn\u00fd JABLE\u010cN\u00dd DORT! Ka\u017ed\u00fd \u017e\u00e1d\u00e1 o recept! Jednoduch\u00e9 a velmi chutn\u00e9!"},"content":{"rendered":"<h3>Jable\u010dn\u00fd dort \u2013 dezert, kter\u00fd nikdy nevyjde z m\u00f3dy.<\/h3>\n<p>Pokud je v n\u00e1s dort, kter\u00fd vyvol\u00e1v\u00e1 nostalgii, radost a pocit domova, pak je to ur\u010dit\u011b jable\u010dn\u00fd kol\u00e1\u010d. P\u0159ipravujeme ji nejen na chu\u0165, ale i na vzpom\u00ednky. V\u016fn\u011b <span class=\"google-anno-t\">jablek<\/span>, kter\u00e1 se pomalu pe\u010dou v troub\u011b, n\u00e1m \u010dasto p\u0159ipom\u00edn\u00e1 babi\u010d\u010dinu kuchyni, rodinn\u00e1 setk\u00e1n\u00ed a chv\u00edle, kdy jsme v\u0161ichni spole\u010dn\u011b sed\u011bli u stolu.<\/p>\n<p>Na tento dort nepot\u0159ebujeme mnoho ingredienc\u00ed \u2013 v\u011bt\u0161ina z n\u00e1s u\u017e je doma. Nejd\u016fle\u017eit\u011bj\u0161\u00ed jsou v\u0161ak zral\u00e1, \u0161\u0165avnat\u00e1 a vo\u0148av\u00e1 <span class=\"google-anno-t\">jablka,<\/span> proto\u017ee pr\u00e1v\u011b tato d\u00e1vaj\u00ed dortu jeho du\u0161i.<\/p>\n<h3>Suroviny:<\/h3>\n<ul>\n<li>3 \u010derstv\u00e1 jablka<\/li>\n<li>60 g <span class=\"google-anno-t\">m\u00e1sla<\/span> (m\u016f\u017eeme pou\u017e\u00edt i margar\u00edn)<\/li>\n<li>40 g k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru na jablka<\/li>\n<li>3 vejce<\/li>\n<li>1 l\u017ei\u010dka vanilkov\u00e9ho cukru<\/li>\n<li>\u0160petka soli<\/li>\n<li>130 g cukru k t\u011bstu<\/li>\n<li>100 ml ml\u00e9ka<\/li>\n<li>2 l\u017e\u00edce b\u00edl\u00e9ho jogurtu nebo zakysan\u00e9 smetany<\/li>\n<li>300 g hladk\u00e9 mouky (p\u0159ibli\u017en\u011b 8 pln\u00fdch l\u017ei\u010dek)<\/li>\n<li>1 l\u017ei\u010dka jedl\u00e9 sody<\/li>\n<li>Med pro kone\u010dn\u00e9 t\u0159en\u00ed<\/li>\n<li>Strouhan\u00fd kokos na posyp<\/li>\n<\/ul>\n<h3>Postup:<!--nextpage--><\/h3>\n<p><strong>1. P\u0159\u00edprava jablek.<\/strong><\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Pe\u010divo\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Pe\u010divo<\/div>\n<p>Nejprve jablka d\u016fkladn\u011b omyjte, oloupejte a vy\u010dist\u011bte depy. Pot\u00e9 je nakr\u00e1jejte na mal\u00e9 kostky nebo tenk\u00e9 pl\u00e1tky &#8211; v z\u00e1vislosti na tom, jak\u00e9 struktury chceme dos\u00e1hnout.<br \/>\nPokud tou\u017e\u00edme po m\u011bk\u010d\u00edm kol\u00e1\u010di, kter\u00fd se rozpadne na jazyku, nakr\u00e1jejte jablka na men\u0161\u00ed kousky.<\/p>\n<p><strong>2. P\u0159\u00edprava z\u00e1kladn\u00edho t\u011bsta.<\/strong><\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Jablka\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Jablka<\/div>\n<p>Ve v\u011bt\u0161\u00ed m\u00edse vy\u0161leh\u00e1me vejce s cukrem a vanilkov\u00fdm cukrem. P\u0159idejte \u0161petku soli, kter\u00e1 zv\u00fd\u0161\u00ed sladkou chu\u0165.<br \/>\n\u0160lehejte, dokud sm\u011bs nebude odleh\u010den\u00e1 a p\u011bniv\u00e1 &#8211; zajist\u00ed nad\u00fdchan\u00e9 a m\u011bkk\u00e9 t\u011bsto.<\/p>\n<p><strong>3. 3. P\u0159id\u00e1n\u00ed tekut\u00fdch surovin.<\/strong><\/p>\n<p>M\u00e1slo pomalu rozpust\u00edme a nalijeme do vaje\u010dn\u00e9 sm\u011bsi za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed tenk\u00fdm proudem.<br \/>\nPot\u00e9 p\u0159idejte ml\u00e9ko a jogurt (nebo zakysanou smetanu). D\u00edky nim bude dort \u0161\u0165avnat\u00fd a jemn\u011b vl\u00e1\u010dn\u00fd. V\u0161e sm\u00edchejte do hladk\u00e9 hmoty.<\/p>\n<p><strong>4. 4. P\u0159id\u00e1n\u00ed such\u00fdch surovin.<\/strong><\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Dezerty\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Dezerty<\/div>\n<p>Mouku si pohybuje s jedlou sodou. Tento krok je d\u016fle\u017eit\u00fd &#8211; odstra\u0148uje hrudky a t\u011bsto bude leh\u010d\u00ed a vzdu\u0161n\u011bj\u0161\u00ed.<br \/>\nMouku postupn\u011b zapracujte do mokr\u00e9 sm\u011bsi a prom\u00edchejte pouze jemn\u011b, abychom neztratili nad\u00fdchanost.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-82338 size-full\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/02\/111-106.png\" sizes=\"auto, (max-width: 827px) 100vw, 827px\" srcset=\"https:\/\/somzena.sk\/wp-content\/uploads\/2026\/02\/111-106.png 827w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/02\/111-106-245x300.png 245w, https:\/\/somzena.sk\/wp-content\/uploads\/2026\/02\/111-106-768x941.png 768w\" alt=\"\" width=\"827\" height=\"1013\" \/><\/p>\n<p><strong>5. Skladov\u00e1n\u00ed a pe\u010den\u00ed.<\/strong><\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Ml\u00e9\u010dn\u00e9 v\u00fdrobky a vejce\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Ml\u00e9\u010dn\u00e9 v\u00fdrobky a vejce<\/div>\n<p>P\u0159edeh\u0159ejte troubu na 180\u00b0C.<br \/>\nPl\u00edse\u0148 nebo plech s m\u00e1slem a posypte moukou, aby se kol\u00e1\u010d nelepil.<\/p>\n<ul>\n<li>Nalijte polovinu p\u0159ipraven\u00e9ho t\u011bsta.<\/li>\n<li>Rozlo\u017ete rovnom\u011brn\u011b jablka.<\/li>\n<li>Kryjeme je zbytkem t\u011bsta.<\/li>\n<\/ul>\n<p>Pe\u010dte asi 40-45 minut, dokud kol\u00e1\u010d nedostane zlatohn\u011bdou barvu.<br \/>\nPe\u010den\u00ed se kontroluje p\u00e1r\u00e1tkem &#8211; pokud z\u016fstane such\u00e9 po nap\u00edchnut\u00ed uprost\u0159ed, dort je hotov.<\/p>\n<h3>Z\u00e1v\u011bre\u010dn\u00e1 \u00faprava a zdoben\u00ed.<\/h3>\n<p>Kr\u00e1sa tohoto dortu spo\u010d\u00edv\u00e1 tak\u00e9 v tom, \u017ee jej m\u016f\u017eeme snadno p\u0159izp\u016fsobit.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"J\u00eddlo\" data-google-vignette=\"false\" data-google-interstitial=\"false\">J\u00eddlo<\/div>\n<p><strong>Med<\/strong> \u2013 m\u00edrn\u011b vychladl\u00fd kol\u00e1\u010d pot\u0159ete tenkou vrstvou medu, p\u0159idejte p\u0159irozenou sladkost a lesk.<\/p>\n<p><strong>Kokos<\/strong> \u2013 posypte vr\u0161ek nastrouhan\u00fdm kokosem pro kontrastn\u00ed textury a jemnou v\u016fni.<\/p>\n<p>Podle chuti m\u016f\u017eeme p\u0159idat i mletou sko\u0159ici nebo pr\u00e1\u0161kov\u00fd cukr.<\/p>\n<h3>Tipy, aby se dort v\u017edy dob\u0159e vy\u0159\u00e1dil.<\/h3>\n<ul>\n<li>Vyb\u00edr\u00e1me ta spr\u00e1vn\u00e1 jablka \u2013 sladkokysel\u00e9 odr\u016fdy jsou ide\u00e1ln\u00ed (nap\u0159. Zlat\u00e1 lahodn\u00e1 nebo id\u00e1rn\u00ed).<\/li>\n<li>Po p\u0159id\u00e1n\u00ed mouky dlouho nem\u00edchejte \u2013 pouze p\u0159ed t\u00edm, ne\u017e se t\u011bsto spoj\u00ed.<\/li>\n<li>M\u016f\u017eeme p\u0159idat o\u0159echy, mandle nebo rozinky.<\/li>\n<li>To nejlep\u0161\u00ed je je\u0161t\u011b m\u00edrn\u011b tepl\u00e9 \u2013 zejm\u00e9na s kope\u010dkem vanilkov\u00e9 zmrzliny.<\/li>\n<\/ul>\n<p>Dobr\u00fd vkus!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CJflzZzDvZUDFQNZ9ggdZQohWw\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jable\u010dn\u00fd dort \u2013 dezert, kter\u00fd nikdy nevyjde z m\u00f3dy. Pokud je v n\u00e1s dort, kter\u00fd vyvol\u00e1v\u00e1 nostalgii, radost a pocit&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3758"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3758\/revisions"}],"predecessor-version":[{"id":3760,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3758\/revisions\/3760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3759"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}