{"id":3725,"date":"2026-07-05T00:03:29","date_gmt":"2026-07-05T00:03:29","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3725"},"modified":"2026-07-05T00:03:29","modified_gmt":"2026-07-05T00:03:29","slug":"zloutkove-krajecky-s-vanilkovym-kremem","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/zloutkove-krajecky-s-vanilkovym-kremem\/","title":{"rendered":"\u017dloutkov\u00e9 kr\u00e1je\u010dky s vanilkov\u00fdm kr\u00e9mem"},"content":{"rendered":"<p>\u017dloutkov\u00e9 kr\u00e1jen\u00ed s vanilkov\u00fdm kr\u00e9mem \u2013 jemn\u00e1 chu\u0165<br \/>\nVejce kombinuj\u00ed k\u0159upav\u00e9 listov\u00e9 t\u011bsto a nad\u00fdchan\u00fd kr\u00e9m. Toto pe\u010divo je skv\u011bl\u00e9 pro slavnostn\u00ed p\u0159\u00edle\u017eitosti, hostinu pro ne\u010dekanou n\u00e1v\u0161t\u011bvu nebo jako sladk\u00e9 m\u00edsto pro k\u00e1vu b\u011bhem b\u011b\u017en\u00e9ho dne. Navzdory skute\u010dnosti, \u017ee mohou na prvn\u00ed pohled vypadat komplikovan\u011b, jejich p\u0159\u00edprava je pom\u011brn\u011b jednoduch\u00e1. Pl\u00e1tky listov\u00e9ho t\u011bsta dod\u00e1vaj\u00ed dezertu lehkost a k\u0159ehkost.<\/p>\n<p>Mezi nimi se skr\u00fdv\u00e1 \u017eloutkov\u00fd-pudinkov\u00fd kr\u00e9m, kter\u00fd je kr\u00e1sn\u011b hladk\u00fd a m\u011bkk\u00fd. \u0158ezy chutnaj\u00ed jako cukrov\u00ed. Cel\u00fd dezert je pak dopln\u011bn vrstvou marmel\u00e1dy a jednoduchou citronovou polevou, kter\u00e1 dod\u00e1v\u00e1 \u010derstvost a vyrovn\u00e1v\u00e1 sladkost smetany.<\/p>\n<p>Slo\u017een\u00ed:<\/p>\n<p>2 pl\u00e1tky listov\u00e9ho t\u011bsta<br \/>\nKr\u00e9m<br \/>\n600 ml ml\u00e9ka<br \/>\n2 balen\u00ed vanilkov\u00e9ho pudinku<br \/>\n2 balen\u00ed vanilkov\u00e9ho cukru<br \/>\n4 \u017eloutky<br \/>\n200g m\u00e1sla<br \/>\n80g pr\u00e1\u0161kov\u00e9ho cukru<br \/>\nK n\u00e1mraze a dokon\u010den\u00ed<br \/>\n100g pr\u00e1\u0161kov\u00e9ho cukru<br \/>\n2 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<br \/>\n1 l\u017e\u00edce hork\u00e9 vody<br \/>\nMarmel\u00e1da<\/p>\n<p>Postup<!--nextpage--><\/p>\n<p>P\u0159edeh\u0159ejte troubu na 200 stup\u0148\u016f. Ka\u017ed\u00fd z pl\u00e1tk\u016f listov\u00e9ho t\u011bsta pe\u010dte odd\u011blen\u011b po dobu 15-20 minut. Nech\u0165 ty dva listy vychladnou. Z ml\u00e9ka, pudink\u016f, vanilkov\u00e9ho cukru a \u017eloutk\u016f uva\u0159te hust\u00fd pudink.<br \/>\nNechte to \u00fapln\u011b vychladnout. P\u0159idejte m\u00e1slo, mou\u010dkov\u00fd cukr do chlazen\u00e9ho pudinku a v\u0161e vy\u0161lehejte do hladk\u00e9ho kr\u00e9mu. Spodn\u00ed tal\u00ed\u0159 t\u011bsta pot\u0159eme smetanou. Naklon\u00edme druh\u00fd tal\u00ed\u0159 t\u011bsta.<br \/>\nHorn\u00ed tal\u00ed\u0159 pot\u0159ete marmel\u00e1dou. Dejte 2 hodiny do chladni\u010dky tak, aby kr\u00e9m ztuhl. Sm\u00edchejte pr\u00e1\u0161kov\u00fd cukr, citronovou \u0161\u0165\u00e1vu a horkou vodu. Vm\u00edchejte hladce. \u0158ezy pot\u0159ete polevou. Dejte znovu do chladni\u010dky, aby se poleva ztuhla.<\/p>\n<p>Sd\u00edlejte tento recept na \u017eloutkov\u00e9 st\u0159ihy s vanilkov\u00fdm kr\u00e9mem s jemnou chut\u00ed se sv\u00fdmi p\u0159\u00e1teli! Ur\u010dit\u011b si u\u017eij\u00ed i oni!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u017dloutkov\u00e9 kr\u00e1jen\u00ed s vanilkov\u00fdm kr\u00e9mem \u2013 jemn\u00e1 chu\u0165 Vejce kombinuj\u00ed k\u0159upav\u00e9 listov\u00e9 t\u011bsto a nad\u00fdchan\u00fd kr\u00e9m. Toto pe\u010divo je skv\u011bl\u00e9&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3725"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3725\/revisions"}],"predecessor-version":[{"id":3727,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3725\/revisions\/3727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3726"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}