Lond\u00fdnsk\u00e9 st\u0159ihy pat\u0159\u00ed k pe\u010divu, kter\u00e9 si d\u00edky sv\u00e9 jednoduch\u00e9 p\u0159\u00edprav\u011b a skv\u011bl\u00e9mu vkusu z\u00edskalo popularitu. Je to dezert, kter\u00fd se v na\u0161ich domovech p\u0159ipravuje po generace. Kombinace k\u0159ehk\u00e9ho m\u00e1sla, m\u00edrn\u011b kysel\u00e9 marmel\u00e1dy a nad\u00fdchan\u00e9ho sn\u011bhu z b\u00edl\u00fdch vytv\u00e1\u0159\u00ed dokonalou harmonii chut\u00ed, kter\u00e9 si t\u00e9m\u011b\u0159 ka\u017ed\u00fd milovn\u00edk sladkost\u00ed zamiluje.<\/p>\n
Kontrast mezi sladk\u00fdm a kysel\u00fdm je to, co d\u011bl\u00e1 toto pe\u010divo tak zvl\u00e1\u0161tn\u00ed. Velkou v\u00fdhodou t\u011bchto \u0159ez\u016f je i jejich snadn\u00e1 p\u0159\u00edprava. Je vhodn\u00fd jako dezert pro odpoledn\u00ed \u0161\u00e1lek k\u00e1vy, nebo jako hostina pro ne\u010dekanou n\u00e1v\u0161t\u011bvu.<\/p>\n
Ingredience<\/p>\n
Zklama<\/p>\n
250g hladk\u00e9 mouky
\n125g m\u00e1sla
\n80g cukrov\u00e9 mou\u010dky
\n2 \u017eloutky
\n1\/2 pr\u00e1\u0161ku do pe\u010diva
\nPln\u011bn\u00ed
\n200g ryb\u00edzov\u00e9 marmel\u00e1dy
\nNa sn\u00edh
\n2 b\u00edl\u00e9
\n100g cukru krupice
\nhrst nakr\u00e1jen\u00fdch o\u0159ech\u016f<\/p>\n
Postup<\/p>\n
Sm\u00edchejte mouku, cukr a pr\u00e1\u0161ek do pe\u010diva. P\u0159idejte m\u00e1slo, \u017eloutky a vytvo\u0159te hladk\u00e9 t\u011bsto. T\u011bsto rozlo\u017e\u00edme na list 20\u00d730 cm, kter\u00fd je rozlo\u017een pe\u010d\u00edc\u00edm pap\u00edrem.
\nPe\u010dte v troub\u011b na 180 stup\u0148\u016f asi 10-12 minut, aby t\u011bsto lehce rozmar\u00fdnov\u00e9. Na p\u0159edem upe\u010den\u00e9m korpusu rozlo\u017ete marmel\u00e1du. Nejlep\u0161\u00ed je kysel\u00fd marmel\u00e1dov\u00fd ryb\u00edz, neboli meru\u0148ka.
\nPevn\u00fd sn\u00edh vy\u0161leh\u00e1me z b\u00edlk\u016f a postupn\u011b vy\u0161leh\u00e1me cukr. Nakonec prom\u00edchejte o\u0159echy a rozlo\u017ete sn\u00edh na marmel\u00e1du. Vra\u0165te do trouby a pe\u010dte dal\u0161\u00edch 10-15 minut, dokud sn\u00edh nezezl\u00e1tne.<\/p>\n
Lond\u00fdnsk\u00e9 st\u0159ihy pat\u0159\u00ed k pe\u010divu, kter\u00e9 si d\u00edky sv\u00e9 jednoduch\u00e9 p\u0159\u00edprav\u011b a skv\u011bl\u00e9mu vkusu z\u00edskalo popularitu. Je to dezert, kter\u00fd…<\/p>\n","protected":false},"author":2,"featured_media":3663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3662"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3662\/revisions"}],"predecessor-version":[{"id":3664,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3662\/revisions\/3664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3663"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}