Doba p\u0159\u00edpravy<\/p>\n
Doba p\u0159\u00edpravy: 20 minut
\nDoba pe\u010den\u00ed: 25 minut
\nCelkov\u00fd \u010das: 45 minut<\/p>\n
Ingredience<\/p>\n
100 ml (1\u20442 \u0161\u00e1lku) vla\u017en\u00e9 vody
\n5 g (1 l\u017ei\u010dka) such\u00e9ho dro\u017ed\u00ed
\n1 l\u017ei\u010dka cukru
\n250 g (2 \u0161\u00e1lky) hladk\u00e9 mouky
\n1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva
\n1\u20442 l\u017ei\u010dky soli (na t\u011bsto)
\n1 pol\u00e9vkov\u00e1 l\u017e\u00edce rostlinn\u00e9ho oleje
\n1-2 l\u017e\u00edce m\u00e1ku
\n50\u201370 g (1\u20442 \u0161\u00e1lku) strouhan\u00e9ho s\u00fdra (\u010dedar, parmaz\u00e1n nebo jak\u00fdkoli pevn\u00fd s\u00fdr)
\nExtra s\u016fl na posyp (voliteln\u00e9)
\nDal\u0161\u00ed sm\u011bs vody a oleje (na mastnotu)<\/p>\n
Postup<\/p>\n
Aktivace kvasinek:
\nV mal\u00e9 misce sm\u00edchejte vla\u017enou vodu, such\u00e9 dro\u017ed\u00ed a cukr. Jemn\u011b zam\u00edchejte a nechte 5\u201310 minut st\u00e1t, dokud nebudete sp\u00e1t.
\nP\u0159\u00edprava t\u011bsta:
\nVe velk\u00e9 m\u00edse sm\u00edch\u00e1me mouku, pr\u00e1\u0161ek do pe\u010diva a s\u016fl.
\nP\u0159idejte sm\u011bs dro\u017ed\u00ed a rostlinn\u00e9ho oleje do such\u00fdch surovin.
\nM\u00edchejte, dokud t\u011bsto neza\u010dne tvo\u0159it konzistenci. Hn\u011bteme na pomou\u010dn\u011bn\u00e9 desce asi 5 minut, dokud nen\u00ed hladk\u00e1 a elastick\u00e1.<\/p>\n
Prom\u00edch\u00e1me m\u00e1k a s\u00fdr:
\nJemn\u011b vm\u00edchejte m\u00e1k a nastrouhan\u00fd s\u00fdr do t\u011bsta, dokud se rovnom\u011brn\u011b nerozlo\u017e\u00ed.
\nRozv\u00e1lejte t\u011bsto:
\nP\u0159edeh\u0159ejte troubu na 180 \u00b0C (350 \u00b0F).
\nT\u011bsto rozv\u00e1lejte na pomou\u010dn\u011bnou desku na tlou\u0161\u0165ku p\u0159ibli\u017en\u011b 3 mm.
\nPomoc\u00ed \u0159eza\u010dky na su\u0161enky nebo n\u016f\u017e vyst\u0159ihn\u011bte po\u017eadovan\u00e9 tvary.
\nP\u0159\u00edprava na pe\u010den\u00ed:
\nPolo\u017ete krekry na pek\u00e1\u010d vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem.
\nV mal\u00e9 misce sm\u00edchejte stejn\u00e9 \u010d\u00e1sti vody a oleje. Vr\u0161ek \u0161\u00e1lk\u016f rozlo\u017e\u00edme sm\u011bs\u00ed.
\nV p\u0159\u00edpad\u011b pot\u0159eby posypte sol\u00ed.
\nPe\u010den\u00ed:
\nPe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b po dobu 20-25 minut nebo dokud nejsou zlat\u00e9 a k\u0159upav\u00e9.
\nNechte vychladnout a pod\u00e1vejte:
\nP\u0159ed pod\u00e1v\u00e1n\u00edm nechte krekry zcela vychladnout na m\u0159\u00ed\u017ece. Uchov\u00e1vejte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b, aby byly \u010derstv\u00e9.
\nTipy na serv\u00edrov\u00e1n\u00ed<\/p>\n
Pod\u00e1vejte s dipmi, jako je hummus, guacamole nebo s\u00fdrov\u00e9 pomaz\u00e1nky.
\nPro k\u0159upav\u00fd dopln\u011bk pod\u00e1vejte s pol\u00e9vkami nebo sal\u00e1ty.
\nP\u0159idejte do s\u00fdra a klob\u00e1sov\u00fd tal\u00ed\u0159 jako elegantn\u00ed p\u0159edkrm.
\nVychutnejte si jako sva\u010dinu s obl\u00edben\u00fdm \u010dajem nebo k\u00e1vou.
\nZabalte do ob\u011bdov\u00fdch krabic pro slanou pochoutku.
\nTipy na va\u0159en\u00ed<\/p>\n
Srolujte: Pro k\u0159upav\u00e9 k\u0159upav\u011bj\u0161\u00ed krekry vyv\u00e1lejte t\u011bsto rovnom\u011brn\u011b a na tenko.
\nDokonce i pe\u010den\u00ed: Uprost\u0159ed pe\u010den\u00ed oto\u010dte plech na pe\u010den\u00ed pro rovnom\u011brn\u00e9 zhn\u011bdnut\u00ed.
\nExperimentujte se s\u00fdrem: Pro chu\u0165ov\u00fd z\u00e1\u017eitek nahra\u010fte \u010dedar goudou nebo parmaz\u00e1nem.
\nSkladov\u00e1n\u00ed: Uchov\u00e1vejte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b, abyste udr\u017eeli k\u0159upnut\u00ed.
\nV\u00fd\u017eivov\u00e9 benefity<\/p>\n
S\u00fdr: Vysok\u00fd obsah v\u00e1pn\u00edku a b\u00edlkovin.
\nPoppy: Zdroj zdrav\u00fdch tuk\u016f, v\u00e1pn\u00edku a ho\u0159\u010d\u00edku.
\nV\u00fdhoda dom\u00e1c\u00ed p\u0159\u00edpravy: \u017d\u00e1dn\u00e9 um\u011bl\u00e9 konzerva\u010dn\u00ed l\u00e1tky a p\u0159\u00edsady.
\nInformace o v\u00fd\u017eiv\u011b<\/p>\n
Vegetari\u00e1nsk\u00e9
\nObsahuje lepek
\nV p\u0159\u00edpad\u011b intolerance lakt\u00f3zy je mo\u017en\u00e9 upravit pomoc\u00ed bezml\u00e9\u010dn\u00e9ho s\u00fdra
\nNutri\u010dn\u00ed \u00fadaje (pro 30 g porce)Va\u0159en\u00ed a recepty<\/p>\n
Kalorie: 120
\nProtein: 4 g
\nSacharidy: 15 g
\nTuky: 5 g
\nVl\u00e1kno: 1 g
\n\u00dalo\u017ei\u0161t\u011b<\/p>\n
Uchov\u00e1vejte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b p\u0159i pokojov\u00e9 teplot\u011b po dobu a\u017e 1 t\u00fddne.
\nPro del\u0161\u00ed skladov\u00e1n\u00ed zmrazte krekry v uzav\u0159en\u00e9m s\u00e1\u010dku po dobu a\u017e 2 m\u011bs\u00edc\u016f.
\nPro\u010d si tento recept zamilujete<\/p>\n
Snadn\u00e1 p\u0159\u00edprava ze z\u00e1kladn\u00edch surovin.
\nDokonale k\u0159upav\u00e9 a chutn\u00e9.
\nP\u0159izp\u016fsobiteln\u00e9 r\u016fzn\u00fdm s\u00fdr\u016fm a poklec\u00edm.
\nZdrav\u011bj\u0161\u00ed alternativa k zakoupen\u00fdm cvr\u010dk\u016fm.
\nZ\u00e1v\u011br
\nS\u00fdrov\u00e9 m\u00e1ky jsou perfektn\u00ed dom\u00e1c\u00ed ob\u010derstven\u00ed. D\u00edky sv\u00e9 k\u0159upav\u00e9 struktu\u0159e a s\u00fdrov\u00e9 chuti jsou hitem pro ka\u017edou p\u0159\u00edle\u017eitost. A\u0165 u\u017e po\u0159\u00e1d\u00e1te ve\u010d\u00edrek nebo prost\u011b tou\u017e\u00edte po slan\u00e9 poho\u0161t\u011bn\u00ed, tyto krekry v\u00e1s zaru\u010den\u011b uspokoj\u00ed. Vyzkou\u0161ejte je je\u0161t\u011b dnes a vychutnejte si dokonalou sm\u011bs chuti a k\u0159up\u00e1n\u00ed!<\/p>\n
\u010casto kladen\u00e9 ot\u00e1zky<\/p>\n
Mohu pou\u017e\u00edt celozrnnou mouku m\u00edsto hladk\u00e9 mouky?
\nAno, ale krekry mohou b\u00fdt trochu hust\u0161\u00ed.
\nJak\u00fd s\u00fdr je pro tento recept nejlep\u0161\u00ed?
\n\u010cedar, parmaz\u00e1n nebo gouda jsou skv\u011bl\u00e9 mo\u017enosti.
\nMohu zmrazit t\u011bsto pro pozd\u011bj\u0161\u00ed pou\u017eit\u00ed?
\nAno, t\u011bsto pevn\u011b zabalte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a zmrazte a\u017e na 2 m\u011bs\u00edce.
\nJak mohu ud\u011blat krekry pikantn\u011bj\u0161\u00ed?
\nPro extra hork\u00e9, p\u0159idejte do t\u011bsta vlo\u010dku nebo papriky.
\nM\u016f\u017eu p\u0159esko\u010dit kvasinky?
\nAno, ale textura m\u016f\u017ee b\u00fdt m\u00e9n\u011b vzdu\u0161n\u00e1. V p\u0159\u00edpad\u011b pot\u0159eby upravte pek\u00e1\u010d p\u0159id\u00e1n\u00edm pr\u00e1\u0161ku.
\nCo mohu pou\u017e\u00edt m\u00edsto m\u00e1ku?
\nZkuste sezamov\u00e1, ln\u011bn\u00e1 nebo slune\u010dnicov\u00e1 sem\u00ednka.
\nMohou tyto krekry p\u0159ipravit bezlepkov\u00e9?
\nNahra\u010fte je bezlepkovou moukou.
\nJak pozn\u00e1m, kdy jsou krekry p\u0159ipraven\u00e9? M\u011bly by b\u00fdt zlatohn\u011bd\u00e9 a pevn\u00e9 na dotek. Mohu tyto krekry p\u0159ipravit vegansk\u00e9? Pro veganskou verzi pou\u017eijte bezml\u00e9\u010dn\u00fd s\u00fdr a vynechte myt\u00ed vajec. Co mohu d\u011blat s t\u011bmito krekry? Je vhodn\u00fd na dipy, pol\u00e9vky, sal\u00e1ty nebo jako samostatn\u00e1 sva\u010dina.<\/p>\n
Doba p\u0159\u00edpravy Doba p\u0159\u00edpravy: 20 minut Doba pe\u010den\u00ed: 25 minut Celkov\u00fd \u010das: 45 minut Ingredience 100 ml (1\u20442 \u0161\u00e1lku) vla\u017en\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":3657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3656"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3656\/revisions"}],"predecessor-version":[{"id":3658,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3656\/revisions\/3658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3657"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}