{"id":3649,"date":"2026-07-03T23:04:05","date_gmt":"2026-07-03T23:04:05","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3649"},"modified":"2026-07-03T23:04:05","modified_gmt":"2026-07-03T23:04:05","slug":"orechovy-krem-neodolatelna-dobrota-dejte-hned-dva-kusy-protoze-jeden-bude-malo","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/orechovy-krem-neodolatelna-dobrota-dejte-hned-dva-kusy-protoze-jeden-bude-malo\/","title":{"rendered":"O\u0159echov\u00fd kr\u00e9m! Neodolateln\u00e1 dobrota \u2013 dejte hned dva kusy, proto\u017ee jeden bude m\u00e1lo…"},"content":{"rendered":"
\n

Jednoduch\u00fd dort s lehk\u00fdm pudinkov\u00fdm kr\u00e9mem, \u0161leha\u010dkou a nastrouhanou \u010dokol\u00e1dovou korunkou na o\u0159echov\u00e9m z\u00e1kladu.<\/p>\n<\/header>\n

\n
V\u00fdchodoevropsk\u00e9 kuchyn\u011b<\/div>\n

Suroviny:<\/h2>\n

O\u0159echov\u00e1 deska:<\/h3>\n
    \n
  • 20 kg mouky<\/li>\n
  • 7 g pr\u00e1\u0161ku do pe\u010divape\u010diva<\/span><\/li>\n
  • 10 kg mlet\u00fdch l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n
  • 20 kg pr\u00e1\u0161kov\u00e9ho cukru<\/span><\/li>\n
  • 4 vejce<\/span><\/li>\n
  • 10 l\u017eic vody<\/li>\n
  • \u0160petka soli<\/li>\n<\/ul>\n

    Kr\u00e9m:<\/h3>\n
      \n
    • 5 dl ml\u00e9ka<\/li>\n
    • 2 bal\u00ed\u010dky vanilkov\u00e9ho pudinku<\/li>\n
    • 25 kd kg m\u00e1sla<\/li>\n
    • 15 kg pr\u00e1\u0161kov\u00e9ho cukru<\/li>\n
    • 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n
    • 1 l\u017ei\u010dka vanilkov\u00e9 v\u016fn\u011b<\/li>\n<\/ul>\n

      Na vrchol:<\/h3>\n
        \n
      • 2,5 dl \u0161leha\u010dka 33%<\/li>\n
      • 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n
      • 50 g tmav\u00e9 g nastrouhan\u00e9 \u010dokol\u00e1dy<\/li>\n<\/ul>\n

        Postup:<\/p>\n

        Sm\u00edchejte vanilkov\u00e9 pudinky ve 100 ml ml\u00e9ka, p\u0159idejte vanilkov\u00fd cukr. Nechte zb\u00fdvaj\u00edc\u00ed ml\u00e9ko va\u0159it, kdy\u017e se za\u010dne va\u0159it, p\u0159idejte m\u00edchan\u00e9 pudinky a l\u017ei\u010dku m\u00e1sla a uva\u0159te hust\u00fd pudink, p\u0159ikryjte f\u00f3li\u00ed a nechte vychladnout. Sm\u00edchejte m\u00e1slo s mou\u010dkov\u00fdm cukrem do p\u011bny a prom\u00edchejte s chlazen\u00fdm pudinkem. Dob\u0159e prom\u00edchejte a p\u0159idejte vanilkovou v\u016fni.<\/p>\n

        \u010cokol\u00e1da<\/div>\n

        Smetanu vy\u0161leh\u00e1me s vanilkov\u00fdm cukrem do ztuhlosti.<\/p>\n

        B\u00edl\u00e9 porazte sol\u00ed na pevn\u00fd sn\u00edh. Mouku sm\u00edchejte s mlet\u00fdmi l\u00edskov\u00fdmi o\u0159\u00ed\u0161ky a pr\u00e1\u0161kem do pe\u010diva. Sm\u00edchejte \u017eloutky s mou\u010dkov\u00fdm cukrem do p\u011bny, p\u0159idejte vodu a m\u00edchejte, postupn\u011b p\u0159id\u00e1vejte mouku sm\u00edchanou s o\u0159echy a pr\u00e1\u0161kem v pe\u010divu, nakonec p\u0159idejte tuh\u00fd sn\u00edh a m\u00edchejte. Pe\u010dte ve vyh\u0159\u00edvan\u00e9 troub\u011b na pe\u010d\u00edc\u00edm pap\u00edru p\u0159i 180\u00b0C asi 25 minut. Nechte to vychladnout.<\/p>\n

        Vychladl\u00fd o\u0159echov\u00fd tal\u00ed\u0159 rozlo\u017e\u00edme vanilkov\u00fdm pudinkem, vyrovn\u00e1me a d\u00e1me metlu, zarovnejme, posypeme nastrouhanou \u010dokol\u00e1dou a ulo\u017e\u00edme ji do chladni\u010dky 2-3 hodiny.<\/p>\n

        \n
        <\/div>\n<\/div>\n

        <\/ins><\/h4>\n

         <\/p>\n

        <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Jednoduch\u00fd dort s lehk\u00fdm pudinkov\u00fdm kr\u00e9mem, \u0161leha\u010dkou a nastrouhanou \u010dokol\u00e1dovou korunkou na o\u0159echov\u00e9m z\u00e1kladu. V\u00fdchodoevropsk\u00e9 kuchyn\u011b Suroviny: O\u0159echov\u00e1 deska: 20…<\/p>\n","protected":false},"author":2,"featured_media":3651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3649"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3649\/revisions"}],"predecessor-version":[{"id":3652,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3649\/revisions\/3652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3651"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}