N\u00e1zev tohoto dezertu m\u016f\u017ee zn\u00edt velmi luxusn\u011b, ale pa\u0159\u00ed\u017esk\u00e9 pe\u010divo je vlastn\u011b docela snadn\u00e9 p\u0159ipravit. Jsou jedn\u00edm z klasick\u00fdch pe\u010div, kter\u00e9 si v\u011bt\u0161ina lid\u00ed spojuje s dom\u00e1c\u00edm pe\u010den\u00edm. Z\u00e1kladem je kakaov\u00fd z\u00e1klad, na kter\u00e9m se aplikuje pa\u0159\u00ed\u017esk\u00e9 pe\u010divo vyroben\u00e9 ze smetany a kakaa nebo \u010dokol\u00e1dy. Povrch je obvykle zdoben strouhanou \u010dokol\u00e1dou.<\/p>\n
\u0160leha\u010dka je \u00fa\u017easn\u011b vzdu\u0161n\u00e1 a dr\u017e\u00ed sv\u016fj tvar. Dezert je ide\u00e1ln\u00ed pro odpoledn\u00ed k\u00e1vu nebo jako d\u00e1rek k rodinn\u00fdm oslav\u00e1m. Kdy\u017e je dort p\u0159ipraven, je dobr\u00e9 nechat ho n\u011bkolik hodin odpo\u010d\u00edvat v chladni\u010dce. Kr\u00e9m ztvrdne a jednotliv\u00e9 vrstvy se l\u00e9pe dr\u017e\u00ed pohromad\u011b.<\/p>\n
Slo\u017een\u00ed:<\/p>\n
T\u011bsto
\n3 vejce
\n150 g cukru
\n200 ml ml\u00e9ka
\n100 ml oleje
\n200 g p\u0161eni\u010dn\u00e9 mouky
\n2 l\u017e\u00edce kakaa
\n1 pr\u00e1\u0161ek do pe\u010diva<\/p>\n
Pa\u0159\u00ed\u017esk\u00e9 pe\u010divo
\n500 ml \u0161leha\u010dky
\n2 l\u017e\u00edce kakaa
\n3 l\u017e\u00edce pr\u00e1\u0161kov\u00e9ho cukru
\nPoleva
\n50 g nastrouhan\u00e9 \u010dokol\u00e1dy nebo Margot bar<\/p>\n
N\u00e1vod na p\u0159\u00edpravu<\/p>\n
Smetanu nalijte do hrnce, p\u0159idejte kakao a cukr. Zah\u0159ejte t\u00e9m\u011b\u0159 do varu a dob\u0159e prom\u00edchejte. Nechte vychladnout a chladit p\u0159es noc. Druh\u00fd den \u0161lehejte, dokud nebude tvrd\u00fd.<\/p>\n
Vejce roz\u0161leh\u00e1me s cukrem. P\u0159idejte ml\u00e9ko a olej. Vm\u00edchejte mouku, kakao a pr\u00e1\u0161ek. T\u011bsto nalijte na plech o velikosti 30 \u00d7 40 cm vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pe\u010dte 20 minut p\u0159i 180 stupn\u00edch.<\/p>\n
Nechte vychladnout a rozlo\u017ete \u0161leha\u010dku na vychladl\u00e9 dno. Posypeme nastrouhanou \u010dokol\u00e1dou nebo Margot barem. V chladni\u010dce ochla\u010fte alespo\u0148 2 hodiny.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00e1zev tohoto dezertu m\u016f\u017ee zn\u00edt velmi luxusn\u011b, ale pa\u0159\u00ed\u017esk\u00e9 pe\u010divo je vlastn\u011b docela snadn\u00e9 p\u0159ipravit. Jsou jedn\u00edm z klasick\u00fdch pe\u010div,…<\/p>\n","protected":false},"author":2,"featured_media":3592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3591"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3591\/revisions"}],"predecessor-version":[{"id":3593,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3591\/revisions\/3593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3592"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}