{"id":3538,"date":"2026-06-27T23:03:19","date_gmt":"2026-06-27T23:03:19","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3538"},"modified":"2026-06-27T23:03:19","modified_gmt":"2026-06-27T23:03:19","slug":"starodavny-dort-ktery-kazdy-miluje-nejlepsi-tvaroh-a-orechovy-dort","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/starodavny-dort-ktery-kazdy-miluje-nejlepsi-tvaroh-a-orechovy-dort\/","title":{"rendered":"Starod\u00e1vn\u00fd dort, kter\u00fd ka\u017ed\u00fd miluje \u2013 nejlep\u0161\u00ed tvaroh a o\u0159echov\u00fd dort!"},"content":{"rendered":"<p>Recept na lahodn\u00fd dort s tvarohem a vla\u0161sk\u00fdmi o\u0159echy, jeden z dezert\u016f, kter\u00e9 si zamilujete. M\u00e1 lahodnou a plnohodnotnou chu\u0165!<\/p>\n<p>Kol\u00e1\u010de<\/p>\n<p>Slo\u017een\u00ed:<\/p>\n<p>T\u011bsto:<\/p>\n<p>320 g p\u0161eni\u010dn\u00e9 mouky<br \/>\n1\u20442 s\u00e1\u010dku pr\u00e1\u0161ku do pe\u010diva<br \/>\n200 g cukru<br \/>\n200 g margar\u00ednu<br \/>\n4 \u017eloutky<\/p>\n<p>N\u00e1pl\u0148 z o\u0159ech\u016f:<\/p>\n<p>150 g vla\u0161sk\u00fdch o\u0159ech\u016f<br \/>\n80 g cukru<br \/>\nrumov\u00e1 p\u0159\u00edchu\u0165<\/p>\n<p>S\u00fdrov\u00e1 n\u00e1pl\u0148:<br \/>\nT\u011bsto<\/p>\n<p>4 b\u00edlky<br \/>\n180 g cukru<br \/>\n1 vanilkov\u00fd cukr<br \/>\n500 g \u010derstv\u00e9ho tvarohu<br \/>\n40 g p\u0161eni\u010dn\u00e9 mouky<\/p>\n<p>Pro \u0161plouch\u00e1n\u00ed:<\/p>\n<p>pr\u00e1\u0161kov\u00fd cukr<\/p>\n<p>Postup:<!--nextpage--><\/p>\n<p>Do velk\u00e9 m\u00edsy p\u0159idejte 320 g p\u0161eni\u010dn\u00e9 mouky, p\u016fl s\u00e1\u010dku pr\u00e1\u0161ku do pe\u010diva a 200 gram\u016f cukru. V\u0161echny ingredience rychle prom\u00edchejte.<\/p>\n<p>Mouka<\/p>\n<p>P\u0159idejte 200 gram\u016f nakr\u00e1jen\u00e9ho margar\u00ednu a hn\u011bteme do drobiv\u00e9ho t\u011bsta. P\u0159idejte \u017eloutky do sm\u011bsi po jednom a poka\u017ed\u00e9 t\u011bsto dob\u0159e hn\u011bteme. P\u0159idejte celkem 4 \u017eloutky.<\/p>\n<p>Dopl\u0148uj\u00edc\u00ed informace<br \/>\nmouka<br \/>\nV\u00fdchodoevropsk\u00e9 kuchyn\u011b<br \/>\nCukr<\/p>\n<p>Sm\u011bs rozd\u011bl\u00edme na dv\u011b stejn\u00e9 \u010d\u00e1sti a zabal\u00edme je do pr\u016fhledn\u00e9 f\u00f3lie. Polovinu dejte do lednice na p\u016fl hodiny a druhou do mraz\u00e1ku.<\/p>\n<p>Pr\u00e1\u0161ek do pe\u010den\u00ed<\/p>\n<p>Na o\u0159echovou n\u00e1pl\u0148 pot\u0159ebujeme 150 gram\u016f vla\u0161sk\u00fdch o\u0159ech\u016f, 80 gram\u016f cukru, prom\u00edch\u00e1me je a p\u0159id\u00e1me rumovou p\u0159\u00edchu\u0165.<\/p>\n<p>Na n\u00e1pl\u0148 z tvarohu nejprve porazte \u010dty\u0159i vaje\u010dn\u00e9 b\u00edlky do tvrd\u00e9 p\u011bny. Pot\u0159ebujeme 180 gram\u016f cukru, p\u0159id\u00e1me polovinu, sm\u011bs dob\u0159e prom\u00edch\u00e1me, a p\u0159id\u00e1me druhou polovinu cukru a jeden vanilkov\u00fd cukr a v\u0161e zase dob\u0159e prom\u00edch\u00e1me. Nakonec p\u0159idejte 500 gram\u016f \u010derstv\u00e9ho tvarohu a 40 gram\u016f polohrub\u00e9 mouky, v\u0161e dob\u0159e prom\u00edchejte.<\/p>\n<p>J\u00eddlo<\/p>\n<p>Vyma\u017ete plech a posypte moukou. Po p\u016fl hodin\u011b vyjm\u011bte t\u011bsto z chladni\u010dky a rozv\u00e1lejte ho na velikost pek\u00e1\u010de.<\/p>\n<p>T\u011bsto p\u0159end\u00e1me do plechu na pe\u010den\u00ed a vyhlad\u00edme ho. N\u00e1pl\u0148 z o\u0159echu rozlo\u017ete na t\u011bsto a vyhla\u010fte ji, navrch rovnom\u011brn\u011b navrstv\u011bte tvarohovou n\u00e1pl\u0148 a vyhla\u010fte ji.<\/p>\n<p>S\u00fdr<\/p>\n<p>Druhou polovinu t\u011bsta vyjm\u011bte z mraz\u00e1ku a rovnom\u011brn\u011b nastrouhejte. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b p\u0159i 180\u00b0C asi 35 minut. Sma\u017een\u00fd kol\u00e1\u010d nech\u00e1me dob\u0159e vychladnout v lednici a p\u0159ed pod\u00e1v\u00e1n\u00edm posypeme mou\u010dkov\u00fdm cukrem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recept na lahodn\u00fd dort s tvarohem a vla\u0161sk\u00fdmi o\u0159echy, jeden z dezert\u016f, kter\u00e9 si zamilujete. M\u00e1 lahodnou a plnohodnotnou chu\u0165!&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3538"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3538\/revisions"}],"predecessor-version":[{"id":3541,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3538\/revisions\/3541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3540"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}