\u0160v\u00fdcarsk\u00e9 s\u00fdrov\u00e9 z\u00e1vitky pe\u010den\u00e9 v troub\u011b se \u010dty\u0159mi ingrediencemi
\nMoje teta p\u0159inesla minul\u00fd t\u00fdden tyhle sma\u017een\u00e9 \u0161v\u00fdcarsk\u00e9 s\u00fdrov\u00e9 z\u00e1vitky s houbami a up\u0159\u00edmn\u011b jsem nemohla uv\u011b\u0159it, \u017ee maj\u00ed jen \u010dty\u0159i ingredience. Zn\u00ed to, jako byste to cht\u011bli sva\u010dit cel\u00e9 odpoledne, ale je to vlastn\u011b jednoduch\u00e9 a \u00fatuln\u00e9 j\u00eddlo ve stylu St\u0159edoz\u00e1padu, kter\u00e9 lze p\u0159ipravit v n\u00e1ro\u010dn\u00fd v\u0161edn\u00ed den. Tenk\u00e9 pl\u00e1tky hov\u011bz\u00edho masa se va\u0159\u00ed ve \u0161v\u00fdcarsk\u00e9m s\u00fdru a konzervovan\u00fdch houb\u00e1ch a pak se pe\u010de v bohat\u00e9 hn\u011bd\u00e9 om\u00e1\u010dce, dokud maso nezm\u011bkne a s\u00fdr se nerozpust\u00ed. Je to druh uklid\u0148uj\u00edc\u00edho a snadn\u00e9ho receptu, kter\u00fd se ve spole\u010dnosti c\u00edt\u00ed dostate\u010dn\u011b v\u00fdjime\u010dn\u00fd, ale v \u00fater\u00fd dost jednoduch\u00fd.<\/p>\n
Tyto hov\u011bz\u00ed z\u00e1vitky jsou skv\u011ble pod\u00e1v\u00e1ny s nad\u00fdchan\u00fdmi bramborov\u00fdmi brambory, aby se hn\u011bd\u00e1 om\u00e1\u010dka absorbovala, ale namo\u010den\u00e9 vaje\u010dn\u00e9 nudle nebo b\u00edl\u00e1 r\u00fd\u017ee funguj\u00ed stejn\u011b dob\u0159e. P\u0159idejte jednoduchou zelenou p\u0159\u00edlohu, jako jsou du\u0161en\u00e9 zelen\u00e9 fazolky, m\u00edchan\u00fd sal\u00e1t nebo pe\u010den\u00e1 brokolice, abyste vyrovnali chut\u011b. Tepl\u00e9 ve\u010de\u0159ov\u00e9 rohl\u00edky nebo kousek k\u0159upav\u00e9ho chleba jsou skv\u011bl\u00e9 pro kart\u00e1\u010dov\u00e1n\u00ed dna pek\u00e1\u010de, abyste nepl\u00fdtvali lahodnou om\u00e1\u010dkou.<\/p>\n
Po\u010det porc\u00ed: 4<\/p>\n
Ingredience<\/p>\n
450-1100 g nakr\u00e1jen\u00e9 hov\u011bz\u00ed maso, kulat\u00e9 nebo nakr\u00e1jen\u00e9 na kosti\u010dky (p\u0159ibli\u017en\u011b 8 a\u017e 10 mal\u00fdch kousk\u016f)
\n8\u201310 pl\u00e1tk\u016f \u0161v\u00fdcarsk\u00e9ho s\u00fdra
\n1 plechovka (170\u2013225 g) nakr\u00e1jen\u00e9 houby, scezen\u00e9<\/p>\n
2 plechovky (340 g) koncentrovan\u00e1 hn\u011bd\u00e1 om\u00e1\u010dka nebo hov\u011bz\u00ed om\u00e1\u010dka<\/p>\n
Pokyny<\/p>\n
P\u0159edeh\u0159ejte troubu na 175\u00b0C. Lehce nama\u017ete sklen\u011bn\u00fd pek\u00e1\u010d 23 x 33 cm, aby se rohl\u00edky nelepily na sebe.<\/p>\n
Tenk\u00e9 pl\u00e1tky hov\u011bz\u00edho masa polo\u017ete na prk\u00e9nko. Pokud jsou n\u011bkter\u00e9 kousky velmi velk\u00e9, roz\u0159\u00edzn\u011bte je na polovinu, abyste z\u00edskali 8 a\u017e 10 kus\u016f ve tvaru role. Od\u0159\u00edzn\u011bte siln\u00e9 a tvrd\u00e9 okraje, aby se snadn\u011bji v\u00e1lely.<\/p>\n
Na ka\u017ed\u00fd kousek hov\u011bz\u00edho masa polo\u017e\u00edme pl\u00e1tek \u0161v\u00fdcarsk\u00e9ho s\u00fdra a v p\u0159\u00edpad\u011b pot\u0159eby nastrouh\u00e1me s\u00fdr, aby byla zakryta v\u011bt\u0161ina masa.<\/p>\n
Na kr\u00e1tk\u00fd konec ka\u017ed\u00e9ho kusu hov\u011bz\u00edho masa pokryt\u00e9ho s\u00fdrem posypte malou l\u017e\u00edc\u00ed scezen\u00fdch pl\u00e1tk\u016f houb a na ka\u017ed\u00e9m kusu rozd\u011blte houby p\u0159ibli\u017en\u011b rovnom\u011brn\u011b.<\/p>\n
Za\u010dn\u011bte s houbov\u00fdm steakem a ka\u017ed\u00fd steak pevn\u011b omotejte kolem n\u00e1pln\u011b jako malou partu, p\u0159i\u010dem\u017e s\u00fdr a houby udr\u017eujte uvnit\u0159. Ka\u017edou \u0161vovou stranu polo\u017ete dol\u016f do p\u0159ipraven\u00e9 sklen\u011bn\u00e9 p\u00e1nve a pevn\u011b je p\u0159itla\u010dte k sob\u011b, aby se zachoval tvar.<\/p>\n
Koncentrovanou hn\u011bdou om\u00e1\u010dku roz\u0161leh\u00e1me nebo prom\u00edch\u00e1me ve st\u0159edn\u00ed misce dohladka. (Pokud je velmi hust\u00e1, m\u016f\u017eete p\u0159idat trochu vody, abyste ji zten\u010dili, ale ne tolik, aby se z n\u00ed stala hust\u00e1 om\u00e1\u010dka.)
\n\u010ct\u011bte v\u00edce
\nPe\u010divo
\nSteaky
\nS\u00fdr<\/p>\n
Om\u00e1\u010dku rovnom\u011brn\u011b nalijte na hov\u011bz\u00ed z\u00e1vitky, \u010d\u00edm\u017e zajist\u00edme, \u017ee ka\u017ed\u00e1 buchta je dob\u0159e pokryt\u00e1 a \u017ee na dn\u011b pokrmu je om\u00e1\u010dka. V p\u0159\u00edpad\u011b pot\u0159eby pou\u017eijte l\u017e\u00edci k vtla\u010den\u00ed om\u00e1\u010dky mezi rohl\u00ed\u010dky.<\/p>\n
P\u00e1nev pevn\u011b p\u0159ikryjeme f\u00f3li\u00ed, aby byly role vlhk\u00e9. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b po dobu 45 a\u017e 60 minut nebo dokud maso nezm\u011bkne, kdy\u017e je do n\u00ed vst\u0159\u00edknuto vidli\u010dka, a s\u00fdr se uvnit\u0159 rozpustil.<\/p>\n
Opatrn\u011b vyjm\u011bte f\u00f3lii a pot\u00e9 sma\u017ete bez v\u00edka dal\u0161\u00edch 5\u201310 minut, aby om\u00e1\u010dka zhoustla a z povrchu dostala o n\u011bco tmav\u0161\u00ed barvu.<\/p>\n
P\u0159ed pod\u00e1v\u00e1n\u00edm nechte hov\u011bz\u00ed housky odpo\u010d\u00edvat asi 5 minut. Na spodn\u00ed \u010d\u00e1st p\u00e1nve rozet\u0159ete dal\u0161\u00ed om\u00e1\u010dku na ka\u017edou porci a ujist\u011bte se, \u017ee na ka\u017edou porci z\u00edsk\u00e1te trochu houby a roztaven\u00e9ho \u0161v\u00fdcarsk\u00e9ho s\u00fdra.<\/p>\n
Sn\u00ed\u017een\u00ed a zm\u011bny<\/p>\n
Pokud jste vyb\u00edrav\u00ed, m\u016f\u017eete vynechat houby z n\u011bkter\u00fdch lahv\u00ed a naplnit je jen \u0161v\u00fdcarsk\u00fdm s\u00fdrem a pak je ozna\u010dit p\u00e1r\u00e1tkem, abyste v\u011bd\u011bli, co je co. Chcete-li z\u00edskat m\u00edrn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete pou\u017e\u00edt d\u011btsk\u00fd \u0161v\u00fdcarsk\u00fd s\u00fdr nebo dokonce provolone s\u00fdr m\u00edsto b\u011b\u017en\u00e9ho \u0161v\u00fdcarsk\u00e9ho s\u00fdra. Pokud jsou va\u0161e pl\u00e1tky steak\u016f velmi tenk\u00e9 a jemn\u00e9, m\u016f\u017eete p\u0159ed sma\u017een\u00edm p\u0159ipevnit housky s p\u00e1r\u00e1tky; nezapome\u0148te je p\u0159ed pod\u00e1v\u00e1n\u00edm odstranit. Pokud chcete porci pro dostate\u010dn\u011b v\u011bt\u0161\u00ed rodinu, m\u016f\u017eete hotov\u00e9 housky nakr\u00e1jet na medaile a rozlo\u017eit je na bramborovou ka\u0161i nebo nudle, a pak rozlo\u017eit na om\u00e1\u010dku. Pro m\u00edrn\u011b leh\u010d\u00ed verzi m\u016f\u017eete pou\u017e\u00edt om\u00e1\u010dkovou n\u00e1dobu a pod\u00e1vat buchty na horn\u00ed stran\u011b vymazan\u00fdch nudl\u00ed, kter\u00e9 pom\u00e1haj\u00ed absorbovat p\u0159ebyte\u010dnou tekutinu. M\u016f\u017eete to ud\u011blat i p\u0159edem: Rohl\u00edky sestavte a om\u00e1\u010dku p\u0159elijte p\u0159es n\u011b, p\u0159ikryjte a vlo\u017ete do lednice a\u017e na 24 hodin, pak pe\u010dte trochu d\u00e9le p\u0159\u00edmo z chladni\u010dky, dokud nebude v\u0161e tepl\u00e9 a jemn\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160v\u00fdcarsk\u00e9 s\u00fdrov\u00e9 z\u00e1vitky pe\u010den\u00e9 v troub\u011b se \u010dty\u0159mi ingrediencemi Moje teta p\u0159inesla minul\u00fd t\u00fdden tyhle sma\u017een\u00e9 \u0161v\u00fdcarsk\u00e9 s\u00fdrov\u00e9 z\u00e1vitky s…<\/p>\n","protected":false},"author":2,"featured_media":3531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3530"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3530\/revisions"}],"predecessor-version":[{"id":3532,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3530\/revisions\/3532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3531"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}