Ingredience na plech (\u00f8 26 cm)<\/p>\n
B\u0159e\u010d\u0165anov\u00e9 t\u011bsto:<\/p>\n
200 g mouky (typ 405)<\/p>\n
2 l\u017ei\u010dky jedl\u00e9 sody<\/p>\n
75 g cukru<\/p>\n
1 \u0161petka soli<\/p>\n
75 g zm\u011bkl\u00e9ho m\u00e1sla<\/p>\n
1 vejce<\/p>\n
Kvarkov\u00e1 n\u00e1pl\u0148:<\/p>\n
500 g kvarku<\/p>\n
100 g cukru<\/p>\n
1 bal\u00ed\u010dek bourbon vanilkov\u00e9ho pudinkov\u00e9ho pr\u00e1\u0161ku<\/p>\n
2 \u017eloutky<\/p>\n
1 vejce<\/p>\n
250 ml \u0161leha\u010dka<\/p>\n
250 ml ml\u00e9ka<\/p>\n
100 ml neutr\u00e1ln\u00edho oleje (nap\u0159. \u0159epkov\u00fd olej)<\/p>\n
Meringue:<\/p>\n
4 b\u00edlky<\/p>\n
90 g pr\u00e1\u0161kov\u00e9ho cukru<\/p>\n
V\u00fdroba<\/p>\n
Ingredience na plech (\u00f8 26 cm)<\/p>\n
B\u0159e\u010d\u0165anov\u00e9 t\u011bsto:<\/p>\n
200 g mouky (typ 405)<\/p>\n
2 l\u017ei\u010dky jedl\u00e9 sody<\/p>\n
75 g cukru<\/p>\n
1 \u0161petka soli<\/p>\n
75 g m\u011bkk\u00e9ho m\u00e1sla<\/p>\n
1 vejce<\/p>\n
Kvarkov\u00e1 n\u00e1pl\u0148:<\/p>\n
500 g kvarku<\/p>\n
100 g cukru<\/p>\n
1 balen\u00ed bourbon vanilkov\u00e9ho pr\u00e1\u0161ku<\/p>\n
2 \u017eloutky<\/p>\n
1 vejce<\/p>\n
250 ml kr\u00e9mu<\/p>\n
250 ml ml\u00e9ka<\/p>\n
100 ml neutr\u00e1ln\u00edho oleje (nap\u0159. \u0159epkov\u00fd olej)<\/p>\n
Meringue:<\/p>\n
4 proteiny<\/p>\n
90 g pr\u00e1\u0161kov\u00e9ho cukru<\/p>\n
V\u00fdroba<\/p>\n
Pracovn\u00ed doba cca 45 minut, doba odpo\u010dinku cca 6 hodin, celkov\u00e1 doba cca 6 hodin 45 minut<\/p>\n
T\u011bsto hn\u011bteme z mouky, cukru, m\u00e1sla, vajec a pr\u00e1\u0161ku do pe\u010diva. Spodn\u00ed \u010d\u00e1st 26 cm voln\u00e9ho spodn\u00edho p\u00e1nve vylo\u017ete pe\u010d\u00edc\u00edm pap\u00edrem, okraje vyma\u017ete. Vyv\u00e1l\u00edme t\u011bsto a okraje ru\u010dn\u011b zatla\u010d\u00edme.<\/p>\n
P\u0159edeh\u0159ejte troubu na 175 \u00b0C pro horn\u00ed \/ ni\u017e\u0161\u00ed teplo.<\/p>\n
Sm\u00edchejte tvaroh do hladka, pak postupn\u011b p\u0159idejte v\u0161echny ingredience a dob\u0159e prom\u00edchejte. Napl\u0148te dortovou plechovku velmi tekutou sm\u011bs\u00ed a pe\u010dte kol\u00e1\u010d po dobu 70 minut.<\/p>\n
Mezit\u00edm rozbijte b\u00edlky \u0161petkou soli, pak p\u0159idejte namo\u017een\u00fd pr\u00e1\u0161kov\u00fd cukr a pokra\u010dujte ve \u0161leh\u00e1n\u00ed, dokud nebude sm\u011bs velmi tvrd\u00e1 a pevn\u00e1.<\/p>\n
Po 70 minut\u00e1ch vyjm\u011bte kol\u00e1\u010d z p\u00e1nve a rozlo\u017ete b\u00edlky asi 1 cm na horn\u00ed \u010d\u00e1st polevy. Nemysl\u00edm si, \u017ee je to v\u0161echno nutn\u00e9! Pe\u010dte dal\u0161\u00edch 10 minut p\u0159i stejn\u00e9 teplot\u011b.<\/p>\n
Pot\u00e9 nechte kol\u00e1\u010d m\u00edrn\u011b vychladnout a jemn\u011b odstra\u0148te okraj dortov\u00e9ho plechu no\u017eem. Nechte kol\u00e1\u010d n\u011bkolik hodin vychladnout na dn\u011b dortov\u00e9 plechovky. Pokud v\u0161e vy\u0161lo, kdy\u017e se ochlad\u00ed litinou, m\u011bly by v n\u00ed b\u00fdt d\u00edry. Ale dort chutn\u00e1 stejn\u011b dob\u0159e bez n\u011bj!<\/p>\n
Ingredience na plech (\u00f8 26 cm) B\u0159e\u010d\u0165anov\u00e9 t\u011bsto: 200 g mouky (typ 405) 2 l\u017ei\u010dky jedl\u00e9 sody 75 g cukru…<\/p>\n","protected":false},"author":2,"featured_media":3492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3491"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3491\/revisions"}],"predecessor-version":[{"id":3493,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3491\/revisions\/3493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3492"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}