Jak ud\u011blat klasick\u00e9, \u0161\u0165avnat\u00e9 a jemn\u00e9 italsk\u00e9 masov\u00e9 kuli\u010dky v raj\u010datov\u00e9 om\u00e1\u010dce
\nCelkov\u00fd \u010das: 70 min
\nObt\u00ed\u017enost: St\u0159edn\u00ed
\nPo\u010det porc\u00ed: 8<\/p>\n
Existuje jedna univerz\u00e1ln\u00ed pravda, na kter\u00e9 se v\u0161ichni shodneme: nic nep\u0159ekon\u00e1 pohodl\u00ed \u0161\u0165avnat\u00e9 a jemn\u00e9 karban\u00e1tky. U\u017e jen pomy\u0161len\u00ed na pono\u0159en\u00ed zub\u016f do m\u011bkk\u00e9, chutn\u00e9, plnohodnotn\u00e9 raj\u010datov\u00e9 om\u00e1\u010dky a posypan\u00e9 parmaz\u00e1nem zp\u016fsob\u00ed, \u017ee va\u0161e chu\u0165ov\u00e9 poh\u00e1rky budou tan\u010dit, \u017ee?<\/p>\n
A\u0165 u\u017e si vychutn\u00e1te ve\u010de\u0159i, vychutnejte si \u00fatulnou rodinnou ve\u010de\u0159i nebo pot\u0159ebujete rychl\u00e9 j\u00eddlo ve v\u0161edn\u00ed den, tyto masov\u00e9 kuli\u010dky jsou va\u0161imi nov\u00fdmi nejlep\u0161\u00edmi p\u0159\u00e1teli. N\u011b\u017en\u00e9 a chutn\u00e9, tito mal\u00ed kluci jsou zaru\u010den\u011b obl\u00edben\u00ed v\u0161ichni. Jste p\u0159ipraveni ud\u011blat trochu nepo\u0159\u00e1dku a vytvo\u0159it lahodn\u00fd pokrm?<\/p>\n
P\u0159\u00edb\u011bh karban\u00e1tku
\nP\u0159esto\u017ee ka\u017ed\u00e1 zem\u011b m\u00e1 svou vlastn\u00ed verzi, z\u00e1kladn\u00ed my\u0161lenka je jednoduch\u00e1: mlet\u00e9 maso je tvo\u0159eno do koule a va\u0159eno k dokonalosti. V It\u00e1lii masov\u00e9 kuli\u010dky \u010dasto p\u0159edstavuj\u00ed rodinn\u00e9 oslavy, ned\u011bln\u00ed ve\u010de\u0159e a v nejlep\u0161\u00edm p\u0159\u00edpad\u011b i pohodln\u00e9 j\u00eddlo.<\/p>\n
Navzdory jejich skromn\u00fdm ran\u00fdm dn\u016fm se tyto masov\u00e9 kuli\u010dky staly symbolem l\u00e1sky a tradice v kuchyn\u00edch po cel\u00e9m sv\u011bt\u011b. V n\u011bkter\u00fdch \u010d\u00e1stech It\u00e1lie se masov\u00e9 kuli\u010dky pod\u00e1vaj\u00ed jako nez\u00e1visl\u00e9 j\u00eddlo, zat\u00edmco v jin\u00fdch \u010d\u00e1stech jsou pod\u00e1v\u00e1ny s t\u011bstovinami, \u010dasto na velk\u00e9 hromad\u011b \u0161paget.<\/p>\n
Profesion\u00e1ln\u00ed tipy na nejlep\u0161\u00ed masov\u00e9 kuli\u010dky
\nPokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed str\u00e1nce<\/p>\n
Namo\u010dte sv\u016fj chl\u00e9b. Tento krok zjem\u0148uje masov\u00e9 kuli\u010dky a zabra\u0148uje jejich p\u0159\u00edli\u0161n\u00e9mu vysych\u00e1n\u00ed.<\/p>\n
Neost\u00fdchejte se soli a pep\u0159e. Spr\u00e1vn\u00e9 ko\u0159en\u00ed m\u016f\u017ee zv\u00fd\u0161it chu\u0165 cel\u00e9ho j\u00eddla.<\/p>\n
Bu\u010fte opatrn\u00ed se sm\u011bs\u00ed. P\u0159i m\u00edch\u00e1n\u00ed surovin maso p\u0159\u00edli\u0161 nehn\u011bte. Chcete, aby se sm\u011bs sotva prom\u00edchala, ne t\u011bsn\u011b sbalila.<\/p>\n
V\u00e1lcov\u00e1n\u00ed masov\u00fdch kuli\u010dek je m\u00e9n\u011b chaotick\u00e9, pokud si nejprve promnete ruce olivov\u00fdm olejem. To tak\u00e9 d\u00e1v\u00e1 trochu extra chu\u0165.<\/p>\n
Neusp\u011bchejte proces va\u0159en\u00ed. Masov\u00e9 kuli\u010dky nech\u00e1me v om\u00e1\u010dce va\u0159it alespo\u0148 30 minut, aby se chu\u0165 optim\u00e1ln\u011b vst\u0159ebala.<\/p>\n
Italsk\u00e9 vs. b\u011b\u017en\u00e9 masov\u00e9 kuli\u010dky
\nItalsk\u00e9 masov\u00e9 kuli\u010dky se obvykle vyr\u00e1b\u011bj\u00ed ze sm\u011bsi mlet\u00e9ho masa, vep\u0159ov\u00e9ho a telec\u00edho mlet\u00e9ho masa sm\u00edchan\u00e9ho se strouhankou, parmaz\u00e1nem, \u010desnekem, bylinkami (jako je petr\u017eel) a vajec, kter\u00e9 je svazuj\u00ed dohromady. \u010casto jsou v\u011bt\u0161\u00ed a pod\u00e1vaj\u00ed se s raj\u010datovou om\u00e1\u010dkou, obvykle s t\u011bstovinami.<\/p>\n
Pravideln\u00e9 masov\u00e9 kuli\u010dky se v\u0161ak mohou v jednotliv\u00fdch regionech velmi li\u0161it. Nap\u0159\u00edklad \u0161v\u00e9dsk\u00e9 masov\u00e9 kuli\u010dky jsou men\u0161\u00ed, dochucen\u00e9 mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem a ko\u0159en\u00edm a pod\u00e1van\u00e9 s om\u00e1\u010dkou, zat\u00edmco americk\u00e9 masov\u00e9 kuli\u010dky jsou \u010dasto na b\u00e1zi hov\u011bz\u00edho masa a pod\u00e1van\u00e9 se \u0161pagetami. Hlavn\u00ed rozd\u00edly jsou v p\u0159\u00edsad\u00e1ch, ko\u0159en\u00ed a zp\u016fsobu pod\u00e1v\u00e1n\u00ed.<\/p>\n
Mohu zmrazit masov\u00e9 kuli\u010dky?
\nAno, ano! Jakmile jsou masov\u00e9 kuli\u010dky uva\u0159en\u00e9 a chlazen\u00e9, m\u016f\u017eete je zmrazit a\u017e na 3 m\u011bs\u00edce. Jednodu\u0161e je vlo\u017ete do vzduchot\u011bsn\u00e9 krabice a ulo\u017ete je do mraz\u00e1ku. Chcete-li je znovu zah\u0159\u00e1t, pova\u0159te je na m\u00edrn\u00e9m ohni v om\u00e1\u010dce nebo je upe\u010dte v troub\u011b.<\/p>\n
Mohu m\u00edsto mlet\u00e9ho masa a mlet\u00e9ho masa pou\u017e\u00edt ku\u0159ec\u00ed nebo kr\u016ft\u00ed maso?
\nRozhodn\u011b m\u016f\u017eete! Pro leh\u010d\u00ed variantu p\u0159epn\u011bte na mlet\u00e9 maso a mlet\u00e9 maso na ku\u0159ec\u00ed nebo kr\u016ft\u00ed mlet\u00e9 maso. Nezapome\u0148te, \u017ee slo\u017een\u00ed m\u016f\u017ee b\u00fdt m\u00edrn\u011b odli\u0161n\u00e9, ale st\u00e1le jsou chutn\u00e9.<\/p>\n
Jak pozn\u00e1m, kdy se masov\u00e9 kuli\u010dky pln\u011b va\u0159\u00ed?
\nPokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed str\u00e1nce<\/p>\n
Nejlep\u0161\u00ed zp\u016fsob, jak zkontrolovat splatnost, je otev\u0159\u00edt jednu. Pokud ji\u017e nen\u00ed uvnit\u0159 r\u016f\u017eov\u00e1 a kapalina odt\u00e9k\u00e1 \u010dir\u00e9, jsou zral\u00e9.<\/p>\n
M\u016f\u017eu ud\u011blat om\u00e1\u010dku p\u0159edem?
\nAno, ano! Om\u00e1\u010dku m\u016f\u017eete p\u0159ipravit a\u017e dva dny p\u0159edem a ulo\u017eit ji do chladni\u010dky. Jen to zah\u0159ejte, a\u017e budete p\u0159ipraveni va\u0159it masov\u00e9 kuli\u010dky.<\/p>\n
Mohu do masov\u00e9 sm\u011bsi p\u0159idat zeleninu?
\nSamoz\u0159ejm\u011b! Jist\u011b! Strouhan\u00e9 cukety, mrkev nebo dokonce \u0161pen\u00e1t mohou b\u00fdt p\u0159id\u00e1ny do sm\u011bsi pro p\u0159idanou chu\u0165 a \u017eiviny.<\/p>\n
Mohu m\u00edsto sma\u017een\u00ed grilovat masov\u00e9 kuli\u010dky?
\nAno, grilov\u00e1n\u00ed jim m\u016f\u017ee d\u00e1t lahodnou kou\u0159ovou chu\u0165. Jen nezapome\u0148te je pevn\u011b tvarovat tak, aby se nerozbily na grilu.<\/p>\n
M\u016f\u017eu ud\u011blat tyhle masov\u00e9 kuli\u010dky bez parmaz\u00e1nu?
\nAno, ale parmaz\u00e1n dod\u00e1v\u00e1 chuti hodn\u011b hloubky. Pokud ji nem\u00e1te nebo ji nechcete pou\u017e\u00edvat, m\u016f\u017eete ji nahradit jin\u00fdm s\u00fdrem, jako je pecorino.<\/p>\n
Jak m\u00e1m udr\u017eet masov\u00e9 kuli\u010dky n\u011b\u017en\u00e9?
\nVyhn\u011bte se nadm\u011brn\u00e9mu m\u00edch\u00e1n\u00ed masov\u00e9 sm\u011bsi, proto\u017ee to m\u016f\u017ee v\u00e9st k tvrd\u00fdm masov\u00fdm kuli\u010dk\u00e1m. Masov\u00e9 kuli\u010dky chv\u00edli sma\u017ete na p\u00e1nvi nebo je pova\u0159te p\u0159\u00edmo v om\u00e1\u010dce, proto\u017ee dlouhodob\u00e9 hork\u00e9 teplo je m\u016f\u017ee vysu\u0161it.<\/p>\n
Skladov\u00e1n\u00ed italsk\u00fdch masov\u00fdch kuli\u010dek<\/p>\n
Udr\u017eujte masov\u00e9 kuli\u010dky tak, \u017ee je nech\u00e1te \u00fapln\u011b vychladnout, ne\u017e je p\u0159enesete do vzduchot\u011bsn\u00e9 krabice. Z\u016fst\u00e1vaj\u00ed v chladni\u010dce po dobu a\u017e 4 dn\u016f.<\/p>\n
Ingredience
\nPokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed str\u00e1nce<\/p>\n
MASOV\u00c9 KULI\u010cKY:
\nHOV\u011aZ\u00cd
\n350 g
\nJAUTELE NEBO VEP\u0158OV\u00c1 KLOB\u00c1SA
\n150 g
\nZRAL\u00dd CHL\u00c9B
\n150 g
\nPARMESANOV\u00dd S\u00ddR
\n80 g
\nVAJ\u00cd\u010cKA
\n2
\nML\u00c9KO
\n500 ml
\nNADR\u017dEN\u00c1 PETR\u017dEL
\n\u010cESNEK
\n1 karafi\u00e1t
\nS\u016eL
\nPEP\u0158
\nJAHODOV\u00dd CHL\u00c9B
\nKASITKE:
\nPROCH\u00c1Z\u00cd RAJ\u010cATA
\n700 g
\nEXTRA PANENSK\u00dd OLEJ
\n4 pol\u00e9vkov\u00e9 l\u017e\u00edce
\nSTROU\u017dEK \u010cESNEKU
\n1
\nST\u0158EDN\u011a M\u00cdRN\u00c9 LISTY BAZALKY
\nS\u016eL A PEP\u0158 PODLE CHUTI<\/p>\n
N\u00e1vod na v\u00fdrobu italsk\u00fdch masov\u00fdch kuli\u010dek
\nKrok 1. Za\u010dn\u011bte namo\u010den\u00edm such\u00e9ho chleba do ml\u00e9ka po dobu nejm\u00e9n\u011b 10 minut. To pom\u016f\u017ee masov\u00fdm kuli\u010dk\u00e1m z\u00edskat slo\u017een\u00ed zal\u00e9vaj\u00edc\u00ed \u00fasta.<\/p>\n
Krok 2. Zat\u00edmco je chl\u00e9b namo\u010den\u00fd, sm\u00edchejte mlet\u00e9 maso, mlet\u00e9 maso, vejce, s\u016fl, pep\u0159 a nakr\u00e1jenou petr\u017eel ve velk\u00e9 misce.<\/p>\n
Krok 3. Kdy\u017e je chl\u00e9b m\u011bkk\u00fd, vytla\u010dte p\u0159ebyte\u010dn\u00e9 ml\u00e9ko a p\u0159idejte chl\u00e9b do mlet\u00e9 masov\u00e9 sm\u011bsi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jak ud\u011blat klasick\u00e9, \u0161\u0165avnat\u00e9 a jemn\u00e9 italsk\u00e9 masov\u00e9 kuli\u010dky v raj\u010datov\u00e9 om\u00e1\u010dce Celkov\u00fd \u010das: 70 min Obt\u00ed\u017enost: St\u0159edn\u00ed Po\u010det porc\u00ed:…<\/p>\n","protected":false},"author":2,"featured_media":3416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3415"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3415\/revisions"}],"predecessor-version":[{"id":3417,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3415\/revisions\/3417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3416"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}