Suroviny pro v\u00fdrobu \u0161unky a s\u00fdra San Jacobos:<\/p>\n
8 tenk\u00fdch pl\u00e1tk\u016f \u0161unky,
\nmouka,
\n4 pl\u00e1tky smetanov\u00e9ho s\u00fdra,
\nhrub\u00e9 strouhanky,
\n1 vejce,
\nolivov\u00fd olej<\/p>\n
P\u0159\u00edprava Ham-Cheese-San Jacobos<\/p>\n
\u0160unka-s\u00fdr-cordon bleu je vynikaj\u00edc\u00ed. Tradi\u010dn\u00ed a velmi snadn\u00e9 j\u00eddlo, kter\u00e9 je standardn\u00ed tv\u00e1\u0159\u00ed na rodinn\u00fdch j\u00eddeln\u00edch l\u00edstc\u00edch. Tento rychl\u00fd a cenov\u011b dostupn\u00fd recept je vhodn\u00fd v\u00edce ne\u017e jednou, kdy\u017e jste zablokov\u00e1ni.<\/p>\n
Chcete-li p\u0159ipravit lahodn\u00e9 sendvi\u010de San Jacobos se \u0161unkou, nejprve polo\u017ete dva pl\u00e1tky \u0161unky, pak navrch polo\u017ete pl\u00e1tek s\u00fdra a pot\u00e9 dva pl\u00e1tky \u0161unky. Tento proces opakujte pro dal\u0161\u00ed ingredience.<\/p>\n
D\u0159\u00edve p\u0159ipraven\u00e9 ope\u010den\u00e9 \u0159ezy v mouce vm\u00edchejte a zajist\u011bte, aby byly dob\u0159e pokryty. Odstra\u0148te p\u0159ebyte\u010dnou mouku, pot\u00e9 je pono\u0159te do roz\u0161lehan\u00e9ho vejce a nakonec je pokryjte nastrouhan\u00fdm s\u00fdrem.<\/p>\n
Na p\u00e1nvi rozeh\u0159ejte dostatek oleje. Kdy\u017e je p\u00e1nev na st\u0159edn\u00edm ohni, p\u0159idejte pe\u010den\u00fd pl\u00e1tek \u0161unkov\u00e9ho s\u00fdra a na druh\u00e9 stran\u011b jej zhn\u011bdn\u011bte. Kdy\u017e se va\u0159\u00ed, oto\u010d\u00edme ji a zhn\u011bdne na druh\u00e9 stran\u011b.<\/p>\n
Pot\u00e9 polo\u017ete pe\u010den\u00fd podnos pap\u00edrovou ut\u011brkou, aby se absorboval p\u0159ebyte\u010dn\u00fd olej a opakujte proces se v\u0161emi chleby San Jacobos, p\u0159i\u010dem\u017e je pod\u00e1v\u00e1me bezprost\u0159edn\u011b p\u0159edt\u00edm, ne\u017e se ochlad\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Suroviny pro v\u00fdrobu \u0161unky a s\u00fdra San Jacobos: 8 tenk\u00fdch pl\u00e1tk\u016f \u0161unky, mouka, 4 pl\u00e1tky smetanov\u00e9ho s\u00fdra, hrub\u00e9 strouhanky, 1…<\/p>\n","protected":false},"author":2,"featured_media":3413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3412"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3412\/revisions"}],"predecessor-version":[{"id":3414,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3412\/revisions\/3414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3413"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}