Crepes jsou tenk\u00e9, lahodn\u00e9 pala\u010dinky, kter\u00e9 poch\u00e1zej\u00ed z Francie a staly se neuv\u011b\u0159iteln\u011b popul\u00e1rn\u00ed po cel\u00e9m sv\u011bt\u011b – a\u0165 u\u017e je to sn\u00eddan\u011b, dezert nebo rychl\u00e1 sva\u010dina. Tento jednoduch\u00fd recept na krepe je ide\u00e1ln\u00ed pro ka\u017ed\u00e9ho, kdo hled\u00e1 jednoduch\u00e9, dom\u00e1c\u00ed krepov\u00e9 t\u011bsto, kter\u00e9 se stane m\u011bkk\u00fdm, nad\u00fdchan\u00fdm a lahodn\u00fdmi pala\u010dinkami. A\u0165 u\u017e chcete sladk\u00e9 pala\u010dinky s \u010dokol\u00e1dou a ovocem nebo slan\u00e9 pala\u010dinky se s\u00fdrem a zeleninou, tento pestr\u00fd pokrm je ide\u00e1ln\u00ed pro ka\u017ed\u00e9 menu.<\/p>\n
Ingredience<\/p>\n
2 \u0161\u00e1lky univerz\u00e1ln\u00ed mouky<\/p>\n
2 \u0161\u00e1lky ml\u00e9ka<\/p>\n
3 velk\u00e1 vejce<\/p>\n
2 l\u017e\u00edce cukru<\/p>\n
1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/p>\n
2 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/p>\n
\u0160petka soli<\/p>\n
M\u00e1slo nebo olej na sma\u017een\u00ed<\/p>\n
N\u00e1vod:<\/p>\n
Pokra\u010dovat ve \u010dten\u00ed (>)<\/p>\n
N\u00e1vod:<\/p>\n
Ve velk\u00e9 misce spojte vejce, ml\u00e9ko, cukr a vanilkov\u00fd extrakt. M\u00edchejte, dokud sm\u011bs nen\u00ed hladk\u00e1 a dob\u0159e prom\u00edch\u00e1.<\/p>\n
Postupn\u011b p\u0159idejte mouku a s\u016fl do tekut\u00e9 sm\u011bsi za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, aby nedo\u0161lo k chuchvalc\u016fm a z\u00edskalo hedv\u00e1bn\u00e9 krepov\u00e9 t\u011bsto.<\/p>\n
P\u0159idejte rozpu\u0161t\u011bn\u00e9 m\u00e1slo a znovu prom\u00edchejte, dokud t\u011bsto nebude m\u00edt tenkou a tekutou konzistenci, podobnou \u0161leha\u010dce.<\/p>\n
Nechte t\u011bsto odpo\u010d\u00edvat po dobu 10-15 minut, abyste zlep\u0161ili konzistenci a u\u010dinili pala\u010dinky m\u011bkk\u00e9.<\/p>\n
Na st\u0159edn\u00edm ohni rozeh\u0159ejte nep\u0159ilnavou p\u00e1nev a lehce ji nama\u017ete m\u00e1slem nebo olejem.<\/p>\n
Do p\u00e1nve nalijte mal\u00e9 mno\u017estv\u00ed t\u011bsta a rychle ho v\u00ed\u0159te, aby se vytvo\u0159ila tenk\u00e1 vrstva.<\/p>\n
Sma\u017ete asi minutu, dokud okraje neslaz\u00ed, pak oto\u010dte p\u00e1nev a kr\u00e1tce sma\u017ete na druh\u00e9 stran\u011b.<\/p>\n
Opakujte proces, dokud se nepou\u017eije ve\u0161ker\u00e9 t\u011bsto, a pak naskl\u00e1dejte krepy na tal\u00ed\u0159.<\/p>\n
Takhle se vyr\u00e1b\u011bj\u00ed<\/p>\n
Za\u010dn\u011bte t\u00edm, \u017ee p\u0159iprav\u00edte hladk\u00e9 t\u011bsto bez hrudek, proto\u017ee je kl\u00ed\u010dem k dokonal\u00fdm, tenk\u00fdm pala\u010dink\u00e1m. Dob\u0159e prom\u00edchan\u00e9 t\u011bsto zaji\u0161\u0165uje rovnom\u011brn\u00e9 dozr\u00e1v\u00e1n\u00ed a jemnou texturu.<\/p>\n
Pro dosa\u017een\u00ed nejlep\u0161\u00edch v\u00fdsledk\u016f pou\u017eijte nep\u0159ilnavou p\u00e1nev nebo krepovou p\u00e1nev, proto\u017ee to zabr\u00e1n\u00ed p\u0159ilepen\u00ed krepu a usnadn\u00ed jejich ot\u00e1\u010den\u00ed.<\/p>\n
T\u011bsto nalijte do p\u00e1nve v d\u00e1vk\u00e1ch a rychle ho zam\u00edchejte tak, aby se rozt\u00e1hlo na tenko a vytvo\u0159ilo charakteristick\u00e9, jemn\u00e9 slo\u017een\u00ed pala\u010dinek.<\/p>\n
Va\u0159te na st\u0159edn\u00edm ohni tak, aby se pala\u010dinky nesp\u00e1lily a rovnom\u011brn\u011b va\u0159ily, dokud nejsou sv\u011btle zlatohn\u011bd\u00e9.<\/p>\n
Naskl\u00e1dejte na sebe uva\u0159en\u00e9 pala\u010dinky a udr\u017eujte je v teple. Pak je napl\u0148te sv\u00fdmi obl\u00edben\u00fdmi n\u00e1pln\u011bmi, jako je \u010dokol\u00e1dov\u00e1 pomaz\u00e1nka, ovoce nebo \u0161leha\u010dka.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crepes jsou tenk\u00e9, lahodn\u00e9 pala\u010dinky, kter\u00e9 poch\u00e1zej\u00ed z Francie a staly se neuv\u011b\u0159iteln\u011b popul\u00e1rn\u00ed po cel\u00e9m sv\u011bt\u011b – a\u0165 u\u017e…<\/p>\n","protected":false},"author":2,"featured_media":3385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3384"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3384\/revisions"}],"predecessor-version":[{"id":3386,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3384\/revisions\/3386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3385"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}