{"id":3381,"date":"2026-06-25T14:16:41","date_gmt":"2026-06-25T14:16:41","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3381"},"modified":"2026-06-25T14:16:41","modified_gmt":"2026-06-25T14:16:41","slug":"smazene-sendvice-krupava-verze-stare-klasiky","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/smazene-sendvice-krupava-verze-stare-klasiky\/","title":{"rendered":"Sma\u017een\u00e9 sendvi\u010de: K\u0159upav\u00e1 verze star\u00e9 klasiky"},"content":{"rendered":"<p>Sma\u017een\u00e9 sendvi\u010de: K\u0159upav\u00e1 verze star\u00e9 klasiky<\/p>\n<p>Pokud hled\u00e1te rychl\u00fd a snadn\u00fd p\u0159edkrm, sva\u010dinu b\u011bhem dne nebo chutn\u00fd dopln\u011bk do va\u0161\u00ed krabi\u010dky na ob\u011bd, tyto sma\u017een\u00e9 sendvi\u010de jsou tou spr\u00e1vnou volbou! Vyrobeno z b\u011b\u017en\u00e9 p\u0161eni\u010dn\u00e9 tortilly, majon\u00e9zy, \u0161unky a s\u00fdra, lahodn\u00e9 kousky jsou nejen chutn\u00e9, ale tak\u00e9 neuv\u011b\u0159iteln\u011b snadn\u00e9 p\u0159ipravit. Jsou tak\u00e9 velmi univerz\u00e1ln\u00ed, tak\u017ee m\u016f\u017eete zm\u011bnit recept v z\u00e1vislosti na tom, jak\u00e9 ingredience m\u00e1te po ruce. Tyto sma\u017een\u00e9 sendvi\u010de jsou ide\u00e1ln\u00ed pro ud\u00e1losti, proto\u017ee m\u016f\u017eete ud\u011blat hodn\u011b najednou. A nech\u00e1vaj\u00ed va\u0161e hosty cht\u00edt v\u00edc!<\/p>\n<p>V\u00edce<br \/>\nv\u00fdpln\u011b<br \/>\nChl\u00e9b<br \/>\nKlob\u00e1sy<\/p>\n<p>Co jsou sma\u017een\u00e9 sendvi\u010de?<br \/>\nTyto sma\u017een\u00e9 sendvi\u010de jsou chutnou variac\u00ed tradi\u010dn\u00edch sendvi\u010d\u016f. Klasick\u00fd sendvi\u010d je pr\u00fd britsk\u00e9ho p\u016fvodu a byl poprv\u00e9 vynalezen v 900. letech. Mini sendvi\u010de se skl\u00e1daj\u00ed z ploch\u00e9ho chleba napln\u011bn\u00e9ho r\u016fzn\u00fdmi ingrediencemi. Chl\u00e9b se rozv\u00e1l\u00ed a nakr\u00e1j\u00ed na pl\u00e1tky, neboli \u201ev\u00ed\u0159\u00ed\u201c. Jsou perfektn\u00ed pochoutkou pro \u010dajov\u00fd \u010das, ve\u010d\u00edrky nebo pikniky.<\/p>\n<p>Tradi\u010dn\u011b je z\u00e1klad vyroben ze sendvi\u010dov\u00e9ho chleba, ale v dne\u0161n\u00ed dob\u011b se pou\u017e\u00edv\u00e1 i ploch\u00fd chl\u00e9b nebo mou\u010dn\u00e9 tortilly.<\/p>\n<p>N\u00e1pln\u011b jsou v\u017edy tvo\u0159eny kr\u00e9movou p\u0159\u00edsadou, kter\u00e1 pom\u00e1h\u00e1 ostatn\u00edm slo\u017ek\u00e1m \u201ep\u0159ilnout\u201c. M\u016f\u017ee to b\u00fdt smetanov\u00fd s\u00fdr nebo majon\u00e9za. N\u00e1pln\u011b mohou b\u00fdt cokoliv, ale \u0161unka, s\u00fdr a \u010derstv\u00e1 zelenina jsou nejobl\u00edben\u011bj\u0161\u00ed!<\/p>\n<p>Jak se jim \u0159\u00edk\u00e1 sendvi\u010de s v\u011btrn\u00fdmi ml\u00fdny?<br \/>\nSendvi\u010de z vodn\u00edch ml\u00fdn\u016f jsou pojmenov\u00e1ny podle jejich charakteristick\u00e9ho vzhledu, kter\u00fd p\u0159ipom\u00edn\u00e1 v\u00ed\u0159\u00edc\u00ed vzor v\u011btrn\u00e9ho ml\u00fdna. Tohoto vizu\u00e1ln\u00edho dojmu je dosa\u017eeno tak, \u017ee se n\u00e1pln\u011b rozlo\u017e\u00ed na ploch\u00fd chl\u00e9b nebo tortilov\u00fd chl\u00e9b, pevn\u011b jej rozv\u00e1l\u00ed a pot\u00e9 nakr\u00e1j\u00ed do jednotliv\u00fdch v\u00edr\u016f. P\u0159i pohledu ze strany m\u00e1 ka\u017ed\u00e9 kolo spir\u00e1lov\u00fd vzor, kter\u00fd napodobuje v\u011btrem namontovan\u00e9 v\u011btrn\u00e9 kotou\u010de. P\u016fvodn\u011b z\u00e1bavn\u00fd a dekorativn\u00ed zp\u016fsob, jak prezentovat sendvi\u010de, zejm\u00e9na na ve\u010d\u00edrc\u00edch nebo shrom\u00e1\u017ed\u011bn\u00edch, se staly popul\u00e1rn\u00edmi d\u00edky sv\u00fdm v\u0161estrann\u00fdm n\u00e1pln\u00edm a n\u00e1padn\u00e9mu designu, d\u00edky \u010demu\u017e jsou obl\u00edben\u00e9 mezi dosp\u011bl\u00fdmi i d\u011btmi, a to d\u00edky jejich rozmarn\u00e9mu tvaru a lahodn\u00e9 chuti.<!--nextpage--><\/p>\n<p>M\u00edsto mou\u010dn\u00e9 tortilly m\u016f\u017eete pou\u017e\u00edt pita chl\u00e9b nebo kraj\u00edce b\u00edl\u00e9ho chleba. Pokud pou\u017eijete chl\u00e9b, zplo\u0161t\u011bte pl\u00e1tky trochou rohl\u00edku.<\/p>\n<p>Majon\u00e9zu lze nahradit smetanov\u00fdm s\u00fdrem, hummusem nebo jinou ochucenou pomaz\u00e1nkou.<\/p>\n<p>Pl\u00e1tky nakr\u00e1jejte ostr\u00fdm, zoubkovan\u00fdm no\u017eem a mezi jednotliv\u00fdmi pl\u00e1tky vy\u010dist\u011bte \u010depel.<\/p>\n<p>Pokud m\u00e1te pot\u00ed\u017ee s nakr\u00e1jen\u00edm rol\u00ed na pl\u00e1tky, vlo\u017ete rohl\u00edky do lednice asi p\u016fl hodiny, ne\u017e to zkus\u00edte znovu.<\/p>\n<p>Skladov\u00e1n\u00ed sma\u017een\u00fdch v\u011btrn\u00fdch kol<br \/>\nV\u011btrn\u00e1 kole\u010dka lze uchov\u00e1vat v chladni\u010dce po dobu a\u017e 2 dn\u016f. Ujist\u011bte se, \u017ee jsou pevn\u011b zabaleny do plastov\u00e9 f\u00f3lie a ulo\u017eeny ve vzduchot\u011bsn\u00e9 krabici.<\/p>\n<p>Windsweety m\u016f\u017eete p\u0159ipravit i p\u0159edem. Po zabalen\u00ed tortilly se \u0161unkou a s\u00fdrem ji p\u0159ikryjte plastov\u00fdm obalem a p\u0159idejte vrstvu hlin\u00edkov\u00e9 f\u00f3lie. Rohl\u00edky vlo\u017ete do lednice. Sundejte si je p\u016fl hodiny p\u0159ed pod\u00e1v\u00e1n\u00edm, nakr\u00e1jejte, p\u0159ikryjte roz\u0161lehan\u00fdm vejcem a pod\u00e1vejte.<\/p>\n<p>Ingredience<br \/>\nTORTILLA CHL\u00c9B<br \/>\nVA\u0160E REKLAMA<br \/>\n150 g (2\u20443 dl)<br \/>\nS\u00ddR<\/p>\n<p>6 pl\u00e1tk\u016f<br \/>\n\u0160UNKOV\u00c9 PL\u00c1TKY<br \/>\n10<br \/>\nVEJCE<br \/>\n2<br \/>\nROSTLINN\u00dd OLEJ NA SMA\u017dEN\u00cd<\/p>\n<p>N\u00e1vod na v\u00fdrobu sma\u017een\u00fdch tortil<br \/>\nNa ka\u017edou mou\u010dnou tortillu rovnom\u011brn\u011b rozlo\u017e\u00edme tenkou vrstvu majon\u00e9zy.<br \/>\nPl\u00e1tky s\u00fdra polo\u017ete na vrchol tortilly.<br \/>\nNavrch polo\u017ete pl\u00e1tky \u0161unky.<br \/>\nZa\u010dn\u011bte na kr\u00e1tk\u00e9 stran\u011b a ka\u017edou tortillu pevn\u011b zabalte na rohl\u00edk.<br \/>\nTortilla nakr\u00e1j\u00edme na pl\u00e1tky.<br \/>\nPono\u0159te ka\u017edou roli do rozbit\u00e9ho vejce.<br \/>\nVlo\u017ete do p\u00e1nve v p\u0159edeh\u0159\u00e1t\u00e9m oleji.<br \/>\nSma\u017ete na obou stran\u00e1ch do zlatohn\u011bda (asi 6-8 minut).<\/p>\n<p>Dobr\u00e9 j\u00eddlo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sma\u017een\u00e9 sendvi\u010de: K\u0159upav\u00e1 verze star\u00e9 klasiky Pokud hled\u00e1te rychl\u00fd a snadn\u00fd p\u0159edkrm, sva\u010dinu b\u011bhem dne nebo chutn\u00fd dopln\u011bk do va\u0161\u00ed&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3381"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3381\/revisions"}],"predecessor-version":[{"id":3383,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3381\/revisions\/3383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3382"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}