Pe\u010den\u00e9 brambory jsou tradi\u010dn\u00ed recept, kter\u00fd se v pr\u016fb\u011bhu let stal popul\u00e1rn\u00edm po cel\u00e9m sv\u011bt\u011b. Snadno se p\u0159ipravuj\u00ed a mohou b\u00fdt pod\u00e1v\u00e1ny s jak\u00fdmkoli druhem masa, a\u0165 u\u017e se jedn\u00e1 o hov\u011bz\u00ed, ku\u0159ec\u00ed nebo dokonce ryby.
\nJsou tak\u00e9 obl\u00edbenou p\u0159\u00edlohou, co\u017e z n\u011bj \u010din\u00ed skv\u011blou volbu pro vydatnou ve\u010de\u0159i. Ale jak je ud\u011blat extra k\u0159upav\u00e9?<\/p>\n
V tomto \u010dl\u00e1nku v\u00e1m uk\u00e1\u017eeme, jak p\u0159ipravit lahodn\u00e9 k\u0159upav\u00e9 pe\u010den\u00e9 brambory, podle receptu babi\u010dky, kter\u00e9 jsou velmi such\u00e9 a ne sp\u00e1len\u00e9. V\u011bnujte velkou pozornost tomu, co budete pot\u0159ebovat:<\/p>\n
Ingredience
\n2 velk\u00e9 brambory
\ns olivov\u00fdm olejem
\n2 strou\u017eky \u010desneku (k dispozici je tak\u00e9 \u010desnekov\u00fd pr\u00e1\u0161ek)
\n2 l\u017e\u00edce polenty
\nS\u016fl q.B.
\nPep\u0159 (voliteln\u00e9)<\/p>\n
P\u0159\u00edprava
\n1- Nejprve brambory d\u016fkladn\u011b omyjte (opus\u0165te slupku). Pou\u017eijte houbu k \u010di\u0161t\u011bn\u00ed nejm\u011bk\u010d\u00ed \u010d\u00e1sti brambor, aby nedo\u0161lo ke zka\u017een\u00ed slupky. Doporu\u010duji p\u0159idat n\u011bkolik kapek b\u011blidla do houby, aby se odstranily p\u0159\u00edpadn\u00e9 chemick\u00e9 zbytky.<\/p>\n
2- Po jejich vypran\u00ed je osu\u0161te pap\u00edrov\u00fdmi ut\u011brkami a roz\u0159\u00edzn\u011bte na polovinu. Pak je nakr\u00e1jejte na kl\u00edny nebo, pokud chcete, ve \u010dtvrt\u00edch.<\/p>\n
3- Jakmile je nakr\u00e1j\u00edte, vlo\u017ete je do pek\u00e1\u010de a podle chuti posypte sol\u00ed, pep\u0159em a nakr\u00e1jen\u00fdmi strou\u017eky \u010desneku (\u010desnekov\u00fd pr\u00e1\u0161ek je skv\u011blou volbou pro tento recept).<\/p>\n
4- Aby se ujistil, \u017ee vyjdou such\u00e9, posypte je 2 \u010dajov\u00fdmi l\u017ei\u010dkami polenty. To samo o sob\u011b je vysu\u0161\u00ed a osln\u00ed.<\/p>\n
5- Nakonec je dochu\u0165te pokap\u00e1n\u00edm olivov\u00e9ho oleje a prom\u00edchejte rukama. Nechte 10 minut odpo\u010d\u00edvat.<\/p>\n
6- Zat\u00edmco se chut\u011b m\u00eds\u00ed, p\u0159edeh\u0159ejte troubu na 220 \u00b0C (425 \u00b0F).<\/p>\n
7- Pe\u010dte p\u00e1nev a pe\u010deme 15-20 minut. Obvykle \u010dek\u00e1me, a\u017e bude dno zlat\u00e9; jakmile bude zlato, oto\u010d\u00edme je a nech\u00e1me je va\u0159it trochu v\u00edc.<\/p>\n
8- Vyjm\u011bte brambory z trouby a nechte je 5 minut vychladnout.<\/p>\n
A hra je hotov\u00e1! Nyn\u00ed si m\u016f\u017eeme vychutnat tento vynikaj\u00edc\u00ed pokrm. Jak jsem ji\u017e \u0159ekl, m\u016f\u017eete je pou\u017e\u00edt jako t\u011bsn\u011bn\u00ed pro jak\u00fdkoli pokrm, ale m\u016f\u017eete je tak\u00e9 j\u00edst sami jednodu\u0161e p\u0159id\u00e1n\u00edm om\u00e1\u010dky.<\/p>\n
<\/center><\/p>\n","protected":false},"excerpt":{"rendered":"
Pe\u010den\u00e9 brambory jsou tradi\u010dn\u00ed recept, kter\u00fd se v pr\u016fb\u011bhu let stal popul\u00e1rn\u00edm po cel\u00e9m sv\u011bt\u011b. Snadno se p\u0159ipravuj\u00ed a mohou…<\/p>\n","protected":false},"author":1,"featured_media":3166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3165"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3165\/revisions"}],"predecessor-version":[{"id":3167,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3165\/revisions\/3167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3166"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}