Tato pln\u011bn\u00e1 rol\u00e1da se s\u00fdrem a hov\u011bz\u00edm masem a bramborami je slan\u00e1 a chutn\u00e1 pochoutka, kter\u00e1 kombinuje pohodl\u00ed past\u00fd\u0159sk\u00e9ho dortu s lehkost\u00ed pizzy. Tajemstv\u00ed spo\u010d\u00edv\u00e1 v jemn\u00e9m kr\u00e1jen\u00ed brambor, aby se dokonale va\u0159ily spole\u010dn\u011b s hov\u011bz\u00edm masem a vytvo\u0159ily bohatou a soudr\u017enou n\u00e1divku. Zabalen\u00fd ve zlat\u00e9m, podm\u00e1slov\u00e9m t\u011bst\u011b a roztaven\u00e9m s\u00fdru p\u0159edstavuje \u00fa\u017easn\u00fd st\u0159ed ve\u010de\u0159e nebo party tal\u00ed\u0159.<\/p>\n
V\u00e1le\u010dek pln\u011bn\u00fd hov\u011bz\u00edm masem se s\u00fdrem a bramborami<\/p>\n
Ingredience<\/p>\n
Komponenta mno\u017estv\u00ed
\nMlet\u00e9 hov\u011bz\u00ed 450 g
\nBrambory, oloupan\u00e9 a jemn\u011b nakr\u00e1jen\u00e9 2 st\u0159edn\u00ed
\nCibule, jemn\u011b nakr\u00e1jen\u00e1 na 1 mal\u00e1
\n\u010cesnek, mlet\u00fd 2 h\u0159eb\u00ed\u010dky
\nPaprika 1 l\u017ei\u010dka
\n\u010cern\u00fd pep\u0159 1\u20442 l\u017ei\u010dky
\nS\u016fl 1 l\u017ei\u010dka (nebo podle chuti)
\nSu\u0161en\u00e9 oregano 1\u20442 l\u017ei\u010dky
\nOlivov\u00fd olej 1 pol\u00e9vkov\u00e1 l\u017e\u00edce
\nStrouhan\u00fd s\u00fdr mozzarella nebo \u010dedar 1 \u0161\u00e1lek (100 g)
\nPizza nebo buchty (koupen\u00e9 nebo dom\u00e1c\u00ed) 1 velk\u00e9
\nRozpu\u0161t\u011bn\u00e9 m\u00e1slo 1 pol\u00e9vkov\u00e1 l\u017e\u00edce
\nVejce (na myt\u00ed vajec) 1
\nVoliteln\u00e9: Sezamov\u00e1 sem\u00ednka nebo su\u0161en\u00e9 bylinky Pro dekoraci
\nJak p\u0159ipravit rohl\u00edk pln\u011bn\u00fd s\u00fdrem a hov\u011bz\u00edm masem a brambory<\/p>\n
Postup<\/p>\n
Krok 1: P\u011bstujte aromatick\u00e9 slo\u017eky.
\nNa p\u00e1nvi rozeh\u0159ejte olivov\u00fd olej na st\u0159edn\u00edm ohni. P\u0159idejte cibuli a op\u00e9kejte, dokud nezm\u011bkne a nezesv\u011btl\u00ed. Vm\u00edchejte \u010desnek a op\u00e9kejte 30 sekund, dokud neza\u010dne von\u011bt.<\/p>\n
Krok 2: Va\u0159te hov\u011bz\u00ed maso a brambory
\nP\u0159idejte mlet\u00e9 hov\u011bz\u00ed maso a b\u011bhem zhn\u011bdnut\u00ed ho rozdrobte. Vm\u00edchejte nakr\u00e1jen\u00e9 brambory, papriky, oregano, s\u016fl a pep\u0159. Zakryjte a va\u0159te 8\u201310 minut za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed, dokud brambory nezm\u011bknou. Vyjm\u011bte z ohn\u011b a nechte m\u00edrn\u011b vychladnout.<\/p>\n
Krok 3: P\u0159idejte s\u00fdr
\nKdy\u017e je sm\u011bs tepl\u00e1, ale je\u0161t\u011b nen\u00ed du\u0161en\u00e1, vm\u00edchejte strouhan\u00fd s\u00fdr. Tip: Pokud nech\u00e1te sm\u011bs m\u00edrn\u011b vychladnout, zabr\u00e1n\u00edte tomu, aby se s\u00fdr p\u0159\u00edli\u0161 rozpustil, a po pe\u010den\u00ed bude m\u00edt lep\u0161\u00ed elastickou strukturu.<\/p>\n
Krok 4: Vytvo\u0159te roli
\nP\u0159edeh\u0159ejte troubu na 190 \u00b0C. T\u011bsto rozv\u00e1l\u00edme do velk\u00e9ho obd\u00e9ln\u00edku. Rovnom\u011brn\u011b n\u00e1pl\u0148 pot\u0159ete a nechte mal\u00fd okraj.<\/p>\n
Krok 5: Srolujte a lepte
\nT\u011bsto pevn\u011b rozv\u00e1lejte, jako sko\u0159ice nebo \u017eel\u00e9. Zah\u0159ejte okraje a pevn\u011b se p\u0159ipojte ke kloubov\u00fdm ty\u010dink\u00e1m. Polo\u017ete se spodn\u00ed \u010d\u00e1st\u00ed kloubu na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem.<\/p>\n
Krok 6: Dokon\u010den\u00ed a pe\u010den\u00ed
\nVejce vy\u0161leh\u00e1me a pot\u0159eme horn\u00ed \u010d\u00e1st\u00ed, pot\u00e9 pot\u0159eme rozpu\u0161t\u011bn\u00fdm m\u00e1slem. Podle chuti posypte sezamov\u00fdmi sem\u00ednky nebo bylinkami. Pe\u010dte 22-25 minut zlata.<\/p>\n
Krok 7: Odpo\u010dinek a pl\u00e1tek
\nNechte rohl\u00edk 5 minut odpo\u010dinout tak, aby n\u00e1pl\u0148 ztuhla. Nakr\u00e1jejte a pod\u00e1vejte tepl\u00e9.<\/p>\n
Tato pln\u011bn\u00e1 rol\u00e1da se s\u00fdrem a hov\u011bz\u00edm masem a bramborami je slan\u00e1 a chutn\u00e1 pochoutka, kter\u00e1 kombinuje pohodl\u00ed past\u00fd\u0159sk\u00e9ho dortu…<\/p>\n","protected":false},"author":1,"featured_media":3139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3138"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3138\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3138\/revisions\/3140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3139"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}