Chalamade je vynikaj\u00edc\u00ed pestr\u00e1 p\u0159\u00edloha k pe\u010den\u00fdm nebo sma\u017een\u00fdm dobrot\u00e1m a v na\u0161\u00ed rodin\u011b si bez n\u00ed nedok\u00e1\u017eeme p\u0159edstavit \u017e\u00e1dn\u00fd ned\u011bln\u00ed ob\u011bd.<\/p>\n
Pokud se v\u00e1m matka l\u00edb\u00ed, p\u0159edstavujeme v\u00e1m nejjednodu\u0161\u0161\u00ed zp\u016fsob, jak ji p\u0159ipravit rychle a bez zachov\u00e1n\u00ed.<\/p>\n
Miluj\u00ed chalamade po generace
\nChalamade, lahodn\u00e1 sm\u011bs nakl\u00e1dan\u00e9 zeleniny, m\u00e1 bohatou historii, kter\u00e1 se datuje do doby Rakouska-Uherska. Jej\u00ed p\u016fvod je spojen s ma\u010farskou komunitou.<\/p>\n
P\u016fvodn\u00ed receptura obsahovala \u010derven\u00e9 zel\u00ed, mrkev, cibuli a ho\u0159\u010di\u010dn\u00e1 sem\u00ednka, ale postupem \u010dasu se do chalamade za\u010dala p\u0159id\u00e1vat jin\u00e1 zelenina, jako jsou papriky, raj\u010data, okurky, nebo dokonce ovoce. Tradi\u010dn\u011b se pokovov\u00e1n\u00ed p\u0159ipravovalo v l\u00e9t\u011b, kdy bylo dost \u010derstv\u00e9 zeleniny.<\/p>\n
Zelenina byla nejprve du\u0161en\u00e1 a osolen\u00e1, pak nalo\u017eena do sklen\u011bn\u00fdch n\u00e1dob s kyselou nebo sladkokyselou nakl\u00e1dkou. Chalamade se stal skv\u011bl\u00fdm zp\u016fsobem, jak zachovat sklize\u0148 na zimu a obohatit menu o chutnou a zdravou p\u0159\u00edlohu.<\/p>\n
B\u011bhem 20. stolet\u00ed se \u0161ampion\u00e1t stal popul\u00e1rn\u00edm mimo ma\u010farskou komunitu a dnes ho najdeme t\u00e9m\u011b\u0159 v ka\u017ed\u00e9m kout\u011b Slovenska.<\/p>\n
Recepty se li\u0161\u00ed region od regionu a rodiny k rodin\u011b, ale z\u00e1kladn\u00ed principy z\u016fst\u00e1vaj\u00ed stejn\u00e9: \u010derstv\u00e1 zelenina, vysoce kvalitn\u00ed nakl\u00e1da\u010dka a \u0161petka trp\u011blivosti.<\/p>\n
Bohat\u00e9 na vitam\u00edny a \u017eiviny<\/p>\n
Krom\u011b skv\u011bl\u00e9 chuti m\u00e1 chata tak\u00e9 mnoho zdravotn\u00edch v\u00fdhod. Je bohat\u00fd na vitam\u00edny, miner\u00e1ly a vl\u00e1kninu, podporuje tr\u00e1ven\u00ed a posiluje imunitu.<\/p>\n
D\u00edky n\u00edzk\u00e9mu obsahu kalori\u00ed a vysok\u00e9mu obsahu vody je ide\u00e1ln\u00ed pro ty, kte\u0159\u00ed usiluj\u00ed o zdrav\u011bj\u0161\u00ed \u017eivotn\u00ed styl.<\/p>\n
Dnes se chalamade b\u011b\u017en\u011b j\u00ed jako p\u0159\u00edloha k masov\u00fdm pokrm\u016fm, pe\u010den\u00fdm brambor\u00e1m, chlebu nebo s\u00fdru.<\/p>\n
M\u016f\u017ee b\u00fdt p\u0159id\u00e1n do sal\u00e1t\u016f, sendvi\u010d\u016f, nebo dokonce om\u00e1\u010dek. Je to v\u0161estrann\u00e1 pochoutka, kter\u00e1 dobude chu\u0165ov\u00e9 poh\u00e1rky gurm\u00e1n\u016f a nen\u00e1ro\u010dn\u00fdch jedl\u00edk\u016f.<\/p>\n
Pro t\u0159\u00eddu bez zachov\u00e1n\u00ed pot\u0159ebujeme:<\/p>\n
2 kg hlavov\u00e9ho zel\u00ed<\/p>\n
1 kg sal\u00e1tov\u00e9 okurky<\/p>\n
500 g cibule<\/p>\n
1 kg papriky (pro v\u011bt\u0161\u00ed rozmanitost pou\u017eijte papriky r\u016fzn\u00fdch barev)<\/p>\n
500 g \u010derstv\u00e9 mrkve<\/p>\n
5-6 ks p\u00e1liv\u00e9 papriky (v ka\u017ed\u00e9 sklenici 1 ks) \u2013 nepovinn\u00e9<\/p>\n
1 l\u017e\u00edce cel\u00e9ho \u010dern\u00e9ho pep\u0159e<\/p>\n
70 g soli<\/p>\n
300 ml octa<\/p>\n
400 g k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru<\/p>\n
4 ks bobkov\u00e9ho listu<\/p>\n
1 l\u017ei\u010dka kyseliny citronov\u00e9<\/p>\n
1 l\u017ei\u010dka borcinceonu (klem\u00edkov\u00fd k\u0159emi\u010dit\u00fd) \u2013 pokud ho nem\u00e1te, m\u016f\u017eete si vysta\u010dit i s Deko<\/p>\n
Postup:<\/p>\n
Nejd\u0159\u00edve p\u0159ipravte zeleninu. Okurky omyjte a nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky (ide\u00e1ln\u011b pomoc\u00ed kr\u00e1je\u010de na okurku).<\/p>\n
Mrkev o\u010dist\u011bte a nakr\u00e1jejte jate\u010dn\u011b upraven\u00e1 t\u011bla stejn\u00fdm zp\u016fsobem jako okurky.<\/p>\n
O\u010dist\u011bte cibuli a nakr\u00e1jejte desku.<\/p>\n
Vyjm\u011bte mosaz ze zel\u00ed a nakr\u00e1jejte na tenk\u00e9 nudle.<\/p>\n
Nakonec nakr\u00e1jejte papriky \u2013 odstra\u0148te j\u00e1dro a nakr\u00e1jejte na ten\u010d\u00ed nudle.<\/p>\n
V misce sm\u00edchejte s\u016fl, cukr, pep\u0159, rozbit\u00fd bobkov\u00fd list, kyselinu citronovou a borrekne.<\/p>\n
Sm\u00edchejte v\u0161echnu zeleninu a p\u0159idejte sypkou sm\u011bs pep\u0159e a soli.<\/p>\n
Nakonec p\u0159idejte ocet a v\u0161e sm\u00edchejte rukama. Nechte odpo\u010d\u00edvat 6-7 hodin.<\/p>\n
Reklamy od firmy FatChilli
\nPot\u00e9 vtla\u010dte rostlinnou sm\u011bs do sterilizovan\u00fdch n\u00e1dob pro zachov\u00e1n\u00ed a\u017e po okraj, pak p\u0159idejte \u0161\u0165\u00e1vu ze zeleniny do ka\u017ed\u00e9 sklenice a dob\u0159e zav\u0159ete sklenice.<\/p>\n
Do ka\u017ed\u00e9 sklenice m\u016f\u017eete vlo\u017eit 1 kousek hork\u00e9 feferonky, pokud se v\u00e1m l\u00edb\u00ed pikantn\u011bj\u0161\u00ed \u010dasov\u00e1 d\u00e1ma.<\/p>\n
Odlo\u017e\u00edme nudli stranou a nech\u00e1me odd\u00edl p\u00e1r t\u00fddn\u016f odpo\u010dinout.<\/p>\n
Po 4-6 t\u00fddnech je loterie p\u0159ipravena ke spot\u0159eb\u011b.<\/p>\n
To je ono, dom\u00e1c\u00ed he\u0159m\u00e1nek je p\u0159ipraven.<\/p>\n
P\u0159ejeme V\u00e1m dobr\u00fd vkus!<\/p>\n","protected":false},"excerpt":{"rendered":"
Chalamade je vynikaj\u00edc\u00ed pestr\u00e1 p\u0159\u00edloha k pe\u010den\u00fdm nebo sma\u017een\u00fdm dobrot\u00e1m a v na\u0161\u00ed rodin\u011b si bez n\u00ed nedok\u00e1\u017eeme p\u0159edstavit \u017e\u00e1dn\u00fd…<\/p>\n","protected":false},"author":1,"featured_media":3111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3110"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3110\/revisions"}],"predecessor-version":[{"id":3112,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3110\/revisions\/3112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3111"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}