P\u0159edeh\u0159ejte troubu na 200 \u00b0C. Standardn\u00ed tvar snadno nama\u017ete na n\u00e1razn\u00edku 12 sklenic trochou rozpu\u0161t\u011bn\u00e9ho m\u00e1sla nebo neutr\u00e1ln\u00edm sprejem na va\u0159en\u00ed, aby se brambory nelepily.
\nVymazan\u00e1 forma pro muffiny je p\u0159ipravena na brambor\u00e1ky
\nVymazan\u00e1 forma pro muffiny je p\u0159ipravena na brambor\u00e1ky
\nBrambory dob\u0159e omyjte pod studenou tekouc\u00ed vodou a zcela je osu\u0161te \u010distou kuchy\u0148skou ut\u011brkou. Nen\u00ed t\u0159eba je loupat; peeling pom\u00e1h\u00e1 s texturou a barvou.
\nPomoc\u00ed mandol\u00edny nebo velmi ostr\u00e9ho no\u017ee nakr\u00e1jejte brambory na velmi tenk\u00e1 kole\u010dka o tlou\u0161\u0165ce asi 0,6 cm (tak tenk\u00e9, jak m\u016f\u017eete pohodln\u011b a bezpe\u010dn\u011b usp\u011bt). Sna\u017ete se, aby pl\u00e1tky p\u0159ibli\u017en\u011b stejn\u00e1 tlou\u0161\u0165ka rovnom\u011brn\u011b upekly.<\/p>\n
Vlo\u017ete pl\u00e1tky brambor do velk\u00e9 m\u00edsy. Brambory pokapeme rozpu\u0161t\u011bn\u00fdm m\u00e1slem a posypeme sol\u00ed. Jemn\u011b prom\u00edchejte s \u010dist\u00fdmi rukama nebo kle\u0161t\u011bmi, dokud nen\u00ed ka\u017ed\u00fd pl\u00e1tek jemn\u011b zakryt a s\u016fl rovnom\u011brn\u011b rozlo\u017eeno. Pokud jsou n\u011bkter\u00e9 pl\u00e1tky slepen\u00e9 dohromady, odd\u011blte je tak, aby se mezi n\u011b dostalo m\u00e1slo.
\nPl\u00e1tky brambor rozd\u011bl\u00edme na 12 \u0161\u00e1lk\u016f na muffiny a \u00fahledn\u011b je ulo\u017e\u00edme na mal\u00e9 hromady. Ka\u017ed\u00fd ko\u0161\u00ed\u010dek napl\u0148te t\u00e9m\u011b\u0159 na vrchol; brambory se b\u011bhem pe\u010den\u00ed zmen\u0161uj\u00ed. Snadno stiskn\u011bte na ka\u017edou hromadu prsty, abyste se usadili v \u0161\u00e1lc\u00edch.<\/p>\n
Zb\u00fdvaj\u00edc\u00ed m\u00e1slo rozlo\u017ete v misce na horn\u00ed \u010d\u00e1st hromad, aby byly horn\u00ed okraje v troub\u011b extra k\u0159upav\u00e9.
\nPe\u010dte na st\u0159edn\u00ed p\u0159ep\u00e1\u017ece trouby po dobu 35\u201345 minut nebo dokud brambory zcela nezm\u011bknou a okraje nejsou pln\u00e9 zlata a k\u0159upav\u00e9. Pokud m\u00e1 va\u0161e trouba hork\u00e9 skvrny, oto\u010dte plech na polovinu pe\u010den\u00ed rovnom\u011brn\u011b na hn\u011bd\u00fd.<\/p>\n
Nechte brambor\u00e1ky vychladnout v plechu asi 5 minut, aby se m\u00edrn\u011b ztuhly. Pak projdete mal\u00fd n\u016f\u017e na \u0161pachtli nebo m\u00e1slo pod\u00e9l okraj\u016f ka\u017ed\u00e9ho \u0161\u00e1lku a opatrn\u011b je odstran\u00edte na serv\u00edrovac\u00edm tal\u00ed\u0159i.
\nOchutnejte a v p\u0159\u00edpad\u011b pot\u0159eby posypte \u0161petkou soli. Pod\u00e1vejte hork\u00e9 nebo tepl\u00e9, aby okraje z\u016fstaly na vlo\u010dce a k\u0159upav\u00e9.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0159edeh\u0159ejte troubu na 200 \u00b0C. Standardn\u00ed tvar snadno nama\u017ete na n\u00e1razn\u00edku 12 sklenic trochou rozpu\u0161t\u011bn\u00e9ho m\u00e1sla nebo neutr\u00e1ln\u00edm sprejem na…<\/p>\n","protected":false},"author":1,"featured_media":3103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3102"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3102\/revisions"}],"predecessor-version":[{"id":3104,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3102\/revisions\/3104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3103"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}