Tento kastrol Cordon Bleu se \u0161unkou a \u0161v\u00fdcarsk\u00fdm s\u00fdrem je mou obl\u00edbenou volbou pro ve\u010dery, kdy m\u00e1m chu\u0165 na n\u011bco \u00fatuln\u00e9ho a trochu luxusn\u00edho, ale m\u016fj program mi to nedovoluje. Tradi\u010dn\u00ed ku\u0159ec\u00ed kordon je zabalen do strouhanky, n\u00e1pln\u011b a sma\u017een\u00ed na p\u00e1nvi nebo pe\u010den\u00ed \u2013 je vynikaj\u00edc\u00ed, ale nen\u00ed zrovna vhodn\u00fd pro v\u0161edn\u00ed den. Tato verze m\u011bn\u00ed v\u0161echny stejn\u00e9 chut\u011b \u2013 slanou \u0161unku, roztaven\u00fd \u0161v\u00fdcarsk\u00fd s\u00fdr a jemn\u00e9 ku\u0159e \u2013 na jednoduch\u00fd, vrstven\u00fd kastrol, kter\u00fd m\u016f\u017eete d\u00e1t do trouby a zapomenout na to, ne\u017e si sbal\u00edte kufry nebo odpov\u00edte na tyto e-maily na posledn\u00ed chv\u00edli. Pou\u017eit\u00ed pl\u00e1tk\u016f \u0161unky zaji\u0161\u0165uje cenov\u011b dostupnou a rychlou p\u0159\u00edpravu a v\u0161e se pe\u010de spole\u010dn\u011b v jednom pokrmu, tak\u017ee z\u00edsk\u00e1te klasickou chu\u0165 cordon ble bez ve\u0161ker\u00e9 pr\u00e1ce a nepo\u0159\u00e1dku. Je to typ j\u00eddla, kter\u00e9 p\u0159ipravuji, kdy\u017e chci n\u011bco, co mi p\u0159ijde jako ned\u011bln\u00ed ve\u010de\u0159e, ale hod\u00ed se i na \u00fater\u00fd.<\/p>\n
Tento kastrol je bohat\u00fd a kr\u00e9mov\u00fd, tak\u017ee ho r\u00e1d vyva\u017euji n\u011b\u010d\u00edm sv\u011b\u017e\u00edm a jednoduch\u00fdm na pod\u00e1v\u00e1n\u00ed. Jednoduch\u00fd zelen\u00fd sal\u00e1t se sv\u011btlou vinaigrette p\u011bkn\u011b dotv\u00e1\u0159\u00ed bohatost j\u00eddla, nebo m\u016f\u017eete p\u0159i pe\u010den\u00ed pe\u010den\u00e9 m\u00edsy napa\u0159it zelen\u00e9 fazolky nebo brokolici. Pod\u00e1vejte s m\u00e1slov\u00fdmi vaje\u010dn\u00fdmi nudlemi, bramborovou ka\u0161\u00ed nebo tepl\u00fdm k\u0159upav\u00fdm chlebem, aby se om\u00e1\u010dka namo\u010dila. Pro leh\u010d\u00ed alternativu je skv\u011bl\u00e1 i pe\u010den\u00e1 zelenina \u2013 jako mrkev, r\u016f\u017ei\u010dkov\u00e1 kapusta nebo ch\u0159est. A pokud si druh\u00fd den zabal\u00edte zbytky na ob\u011bd, je skv\u011blou volbou rychl\u00e1 a snadn\u00e1 kombinace s nakr\u00e1jen\u00fdmi jablky nebo hrozny. Jednoduch\u00e1 op\u00e9kan\u00e1 \u0161unka a \u0161v\u00fdcarsk\u00fd kastrol Cordon Bleu
\nPro 6 lid\u00ed<\/p>\n
Ingredience
\n2 \u0161\u00e1lky va\u0159en\u00e9ho ku\u0159ec\u00edho masa, roztrhan\u00e9 nebo nakr\u00e1jen\u00e9 na kostky (asi 1 ku\u0159e z rohl\u00edku)
\n225 g \u0161unka nakr\u00e1jen\u00e1 na kostky, nakr\u00e1jen\u00e1 na prou\u017eky nebo \u010dtverce
\n225 g \u0161v\u00fdcarsk\u00e9ho s\u00fdra, pl\u00e1tk\u016f nebo nastrouhan\u00fdch
\n1 \u0161\u00e1lek ml\u00e9ka (pln\u00e9 nebo 2 %)
\n225 g ku\u0159ec\u00ed v\u00fdvar s n\u00edzk\u00fdm obsahem sod\u00edku
\n225 g cr\u00e8me fra\u00eeche (nebo oby\u010dejn\u00fd \u0159eck\u00fd jogurt)
\n1 plechovka (280 g) kondenzovan\u00e9 ku\u0159ec\u00ed pol\u00e9vky
\n1 l\u017ei\u010dka dijonsk\u00e9 ho\u0159\u010dice
\n1\/2 l\u017ei\u010dky \u010desnekov\u00e9ho pr\u00e1\u0161ku
\n1\/2 l\u017ei\u010dky cibulov\u00e9ho pr\u00e1\u0161ku
\n1\/2 l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu (voliteln\u00e9)
\n1\/2 l\u017ei\u010dky ko\u0161e na s\u016fl ko\u0161e (plus v\u00edce podle chuti)
\n1\/2 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e
\n1 \u0161\u00e1lek panko strouhanky (nebo b\u011b\u017en\u00e9 strouhanky)
\n4 l\u017e\u00edce nesolen\u00e9ho m\u00e1sla, rozpu\u0161t\u011bn\u00e9ho
\n1\/2 \u0161\u00e1lku strouhan\u00e9ho parmaz\u00e1nu
\nZakryjte sprej nebo trochu m\u00e1sla, abyste namazali pek\u00e1\u010d
\nNasekan\u00e1 \u010derstv\u00e1 petr\u017eel (voliteln\u00e9, pro ozdobu)<\/p>\n
Postup<\/p>\n
P\u0159edeh\u0159ejte troubu na 190 \u00b0C (190 \u00b0C). Pek\u00e1\u010d lehce vyma\u017ete o rozm\u011brech 23 x 33 cm sprejem na pe\u010den\u00ed nebo trochou m\u00e1sla.
\nKu\u0159e rovnom\u011brn\u011b rozlo\u017e\u00edme na dno pokrmu. Pokud pou\u017eijete grilovan\u00e9 ku\u0159e, natrhejte ho na kousky o velikosti kousnut\u00ed a rozlo\u017ete ho do rovnom\u011brn\u00e9 vrstvy.
\nNa ku\u0159e polo\u017ete pl\u00e1tky \u0161unky. \u0160unku m\u016f\u017eete nakr\u00e1jet na prou\u017eky nebo \u010dtverce, aby se rovnom\u011brn\u011bji rozlo\u017eily \u2013 nemus\u00edte b\u00fdt p\u0159esn\u00ed, jen se ujist\u011bte, \u017ee v\u011bt\u0161ina ku\u0159ete je pokryta.
\nNa \u0161unku polo\u017ete \u0161v\u00fdcarsk\u00fd s\u00fdr. Pokud pou\u017eijete pl\u00e1tky, m\u00edrn\u011b je p\u0159ikryjte, abyste z\u00edskali p\u011bknou vrstvu s\u00fdra. Pokud pou\u017eijete nastrouhan\u00fd \u0161v\u00fdcarsk\u00fd s\u00fdr, posypte s n\u00edm rovnom\u011brn\u011b horn\u00ed \u010d\u00e1st.
\nVe st\u0159edn\u00ed m\u00edse sm\u00edchejte ml\u00e9ko, ku\u0159ec\u00ed v\u00fdvar, cr\u00e8me fra\u00eeche, kondenzovanou ku\u0159ec\u00ed pol\u00e9vku, dijonskou ho\u0159\u010dici, \u010desnekov\u00fd pr\u00e1\u0161ek, cibulov\u00fd pr\u00e1\u0161ek, su\u0161en\u00fd tymi\u00e1n (pokud jej pou\u017eijete), s\u016fl a pep\u0159, dokud se nevytvo\u0159\u00ed hladk\u00e1 a dob\u0159e nam\u00edchan\u00e1 sm\u011bs.
\nS om\u00e1\u010dkou rozmixujte rovnom\u011brn\u011b vrstvy ku\u0159ec\u00edho masa, \u0161unky a s\u00fdra a ujist\u011bte se, \u017ee vs\u00e1knete do roh\u016f pokrmu.
\nV samostatn\u00e9 mal\u00e9 misce sm\u00edch\u00e1me strouhanku, rozpu\u0161t\u011bn\u00e9 m\u00e1slo a nastrouhan\u00fd parmaz\u00e1n, dokud se strouhanka rovnom\u011brn\u011b nerozpust\u00ed a nep\u0159ipomene mokr\u00fd p\u00edsek.
\nSm\u011bs m\u00e1sla a strouhanky rovnom\u011brn\u011b posypte horn\u00ed \u010d\u00e1st\u00ed pokrmu, aby se vytvo\u0159ila k\u0159upav\u00e1 poleva. Pokrm p\u0159ikryjeme f\u00f3li\u00ed a pe\u010deme 20 minut. To pom\u016f\u017ee zah\u0159\u00e1t v\u0161e bez horn\u00ed hn\u011bd\u00e9 p\u0159\u00edli\u0161 mnoho. Odstra\u0148te f\u00f3lii a pe\u010dte dal\u0161\u00edch 15-20 minut nebo dokud pokrm neza\u010dne bublat kolem okraj\u016f a vrchol je zlat\u00fd. P\u0159ed pod\u00e1v\u00e1n\u00edm nechte j\u00eddlo odpo\u010d\u00edvat asi 5-10 minut. To mu pom\u016f\u017ee trochu ztuhnout a bude snaz\u0161\u00ed se zvednout. Podle chuti ozdob\u00edme nakr\u00e1jenou \u010derstvou petr\u017eelkou a pod\u00e1v\u00e1me tepl\u00e9.
\nVariace a tipy
\nChcete-li, aby v\u00e1m tento recept vyhovoval po cel\u00fd t\u00fdden, zde je n\u011bkolik jednoduch\u00fdch \u00faprav, kter\u00e9 m\u016f\u017eete vyzkou\u0161et. Pro leh\u010d\u00ed verzi nahra\u010fte cr\u00e8me fra\u00eeche oby\u010dejn\u00fdm \u0159eck\u00fdm jogurtem a pou\u017eijte n\u00edzkotu\u010dn\u00fd \u0161v\u00fdcarsk\u00fd s\u00fdr; m\u016f\u017eete tak\u00e9 pou\u017e\u00edt n\u00edzkotu\u010dnou kondenzovanou pol\u00e9vku a odst\u0159ed\u011bn\u00e9 nebo 1% ml\u00e9ka. Pokud d\u00e1v\u00e1te p\u0159ednost om\u00e1\u010dce p\u0159ipraven\u00e9 ze zem\u011b, vynechte zahu\u0161t\u011bnou pol\u00e9vku a v hrnci sm\u00edchejte 3 l\u017e\u00edce m\u00e1sla a 3 l\u017e\u00edce mouky. Pak pomalu p\u0159id\u00e1me ml\u00e9ko a v\u00fdvar a va\u0159\u00edme, dokud om\u00e1\u010dka nezhoustne. Chu\u0165 a pou\u017eit\u00ed podle pokyn\u016f. Pro extra chu\u0165 vlo\u017ete na ku\u0159e tenk\u00e9 pl\u00e1tky va\u0159en\u00e9 brokolice nebo du\u0161en\u00fd ch\u0159est, pot\u00e9 p\u0159idejte \u0161unku a s\u00fdr. Pokud d\u00e1v\u00e1te p\u0159ednost siln\u011bj\u0161\u00ed om\u00e1\u010dce,<\/p>\n
Pro extra chu\u0165 m\u016f\u017eete do om\u00e1\u010dky nam\u00edchat i l\u017ei\u010dku uzen\u00fdch paprik nebo \u0161petku dijonsk\u00e9 ho\u0159\u010dice. Pokud va\u0159\u00edte bezlepkov\u00e9, m\u016f\u017eete pou\u017e\u00edt bezlepkovou strouhanku a bezlepkovou kr\u00e9movou pol\u00e9vku nebo dom\u00e1c\u00ed b\u00edlou om\u00e1\u010dku. Chcete-li p\u0159ipravit j\u00eddlo, sestavte pra\u017e\u00edrnu a\u017e ke schodu posypu struhadlem, pevn\u011b p\u0159ikryjte a vlo\u017ete do chladni\u010dky a\u017e na 24 hodin \u2013 sta\u010d\u00ed p\u0159idat 5-10 minut do doby pe\u010den\u00ed.
\njeden, pokud chcete udr\u017eet chladn\u00fd v troub\u011b. Zbytky mohou b\u00fdt dob\u0159e oh\u0159\u00e1t\u00e9 v mikrovlnn\u00e9 troub\u011b, ale pokud chcete, aby poleva z\u016fstala k\u0159upav\u00e1, m\u016f\u017eete jednotliv\u00e9 porce zah\u0159\u00e1t v troub\u011b nebo toustova\u010d p\u0159i teplot\u011b 175 \u00b0 C, dokud se \u00fapln\u011b nezah\u0159ej\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tento kastrol Cordon Bleu se \u0161unkou a \u0161v\u00fdcarsk\u00fdm s\u00fdrem je mou obl\u00edbenou volbou pro ve\u010dery, kdy m\u00e1m chu\u0165 na n\u011bco…<\/p>\n","protected":false},"author":1,"featured_media":3053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3051"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3051\/revisions"}],"predecessor-version":[{"id":3054,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3051\/revisions\/3054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3053"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}