<\/p>\n
Ingredience<\/p>\n
450 g libov\u00e9ho mlet\u00e9ho hov\u011bz\u00edho masa
\n2 velk\u00e9 zelen\u00e9 papriky, zbaven\u00e9 j\u00e1dra a nakr\u00e1jen\u00e9 na kousky
\n3 \u0161\u00e1lky neva\u0159en\u00fdch kr\u00e1tk\u00fdch t\u011bstovin (jako jsou rotrini, penne nebo mu\u0161le)
\n1 1\/2 \u0161\u00e1lku neva\u0159en\u00e9 b\u00edl\u00e9 r\u00fd\u017ee (hn\u011bd\u00e9 nebo p\u0159edva\u0159en\u00e9)
\n1 (24-26 unc\u00ed) sklenice raj\u010datov\u00e9 t\u011bstovinov\u00e9 om\u00e1\u010dky (nebo marinara)
\n4 \u0161\u00e1lky vody
\n2 \u0161\u00e1lky strouhan\u00e9ho s\u00fdra mozzarella (nebo mozzarella a modr\u00e9 sm\u011bsi)
\n1 l\u017ei\u010dka ko\u0161e s\u016fl, plus v\u00edce podle chuti
\n1\/2 l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e
\n1 l\u017e\u00edce olivov\u00e9ho oleje nebo neutr\u00e1ln\u00edho kuchy\u0148sk\u00e9ho oleje (na hn\u011bdnut\u00ed hov\u011bz\u00edho masa)
\nNep\u0159ilnav\u00fd sprej na va\u0159en\u00ed nebo trochu v\u00edce oleje na vymaz\u00e1n\u00ed pek\u00e1\u010de<\/p>\n
Postup<\/p>\n
P\u0159edeh\u0159ejte troubu na 190 \u00b0C. Snadno nama\u017ete hlubok\u00fd ov\u00e1ln\u00fd zap\u00e9kac\u00ed misku (s objemem asi 3 litry) nep\u0159ilnav\u00fdm sprejem nebo trochou oleje. Tento tvar pom\u00e1h\u00e1 napodobit vzhled klasick\u00e9ho sousedsk\u00e9ho kastrolu a usnad\u0148uje pozvednut\u00ed d\u0159ev\u011bnou l\u017e\u00edc\u00ed.<\/p>\n
Namazan\u00fd ov\u00e1ln\u00fd zap\u00e9kac\u00ed m\u00edsa na kuchy\u0148sk\u00e9 lince
\nNamazan\u00fd ov\u00e1ln\u00fd zap\u00e9kac\u00ed m\u00edsa na kuchy\u0148sk\u00e9 lince
\nNa velk\u00e9 p\u00e1nvi na st\u0159edn\u011b vysok\u00e9m ohni rozeh\u0159ejte olivov\u00fd olej. P\u0159idejte mlet\u00e9 hov\u011bz\u00ed maso a rozdr\u0165te ho d\u0159ev\u011bnou l\u017e\u00edc\u00ed. Dochut\u00edme 1 l\u017ei\u010dkou ko\u0161e s\u016fl a 1\/2 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e. Va\u0159te za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed, dokud hov\u011bz\u00ed maso ji\u017e nen\u00ed r\u016f\u017eov\u00e9 a p\u0159ebyte\u010dn\u00e1 vlhkost se obvykle odpa\u0159\u00ed, 6\u20138 minut. V p\u0159\u00edpad\u011b pot\u0159eby vydrhn\u011bte p\u0159ebyte\u010dn\u00fd tuk tak, aby se ko\u010di\u010d\u00ed chl\u00edpnost nezmadlala.<\/p>\n
Zat\u00edmco se hov\u011bz\u00ed maso va\u0159\u00ed, nakr\u00e1jejte zelen\u00e9 papriky na kousky o velikosti sousta. Chcete, aby byly dostate\u010dn\u011b velk\u00e9, aby z\u016fstaly na ran\u010di \u010dist\u00e9, jako tradi\u010dn\u00ed kousky pln\u011bn\u00e9 papriky, ale ne tak velk\u00e9, kter\u00e9 dominuj\u00ed ka\u017ed\u00e9mu soustu.<\/p>\n
Nakr\u00e1jen\u00e9 zelen\u00e9 papriky na prk\u00e9nku
\nNakr\u00e1jen\u00e9 zelen\u00e9 papriky na prk\u00e9nku
\nVe velk\u00e9 misce sm\u00edchejte neva\u0159en\u00e9 t\u011bstoviny, neva\u0159enou r\u00fd\u017ei a nakr\u00e1jenou zelenou papriku. M\u00edchejte, aby se v\u0161e rovnom\u011brn\u011b rozlo\u017eilo. Tato such\u00e1 sm\u011bs namo\u010d\u00ed om\u00e1\u010dku a vodu z trouby, co\u017e v\u00e1m dod\u00e1 strukturu pln\u011bn\u00e9 pep\u0159ov\u00e9 r\u00fd\u017ee spolu s jemn\u00fdmi t\u011bstovinami.<\/p>\n
P\u0159idejte va\u0159en\u00e9 mlet\u00e9 hov\u011bz\u00ed maso do m\u00edsy t\u011bstovin, r\u00fd\u017ee a pep\u0159e. Na t\u011bstoviny a 4 \u0161\u00e1lky vody nalijte celou sklenici raj\u010datov\u00e9 om\u00e1\u010dky. Dob\u0159e prom\u00edchejte a ujist\u011bte se, \u017ee na dn\u011b misek nez\u016fst\u00e1vaj\u00ed \u017e\u00e1dn\u00e9 such\u00e9 zbytky t\u011bstovin nebo r\u00fd\u017ee. Sm\u011bs bude v tomto okam\u017eiku vypadat docela \u0159\u00eddce a m\u00fddlo – to je p\u0159esn\u011b to, co chcete, aby se t\u011bstoviny a r\u00fd\u017ee v troub\u011b va\u0159ily.<\/p>\n
Pol\u00e9vka z t\u011bstovin a r\u00fd\u017ee ve velk\u00e9 misce
\nPol\u00e9vka z t\u011bstovin a r\u00fd\u017ee ve velk\u00e9 misce
\nOchutnejte tekutinu (pouze malou l\u017e\u00edci) a podle pot\u0159eby dochute trochou soli a pep\u0159e. Nezapome\u0148te, \u017ee s\u00fdr pozd\u011bji p\u0159id\u00e1 slanost.<\/p>\n
Sm\u011bs nalijte do p\u0159ipraven\u00e9ho hlubok\u00e9ho ov\u00e1ln\u00e9ho zap\u00e9kac\u00edho m\u00edsy a vyhla\u010fte ji do rovnom\u011brn\u00e9 vrstvy tak, aby se t\u011bstoviny a r\u00fd\u017ee pono\u0159ily do tekutiny. Zakryjte misku pevn\u011b f\u00f3li\u00ed a zahn\u011bte okraje, abyste v n\u00ed udr\u017eeli p\u00e1ru; to je rozhoduj\u00edc\u00ed pro kompletn\u00ed va\u0159en\u00ed r\u00fd\u017ee a t\u011bstovin.<\/p>\n
Pe\u010dte po dobu 45-55 minut, dokud r\u00fd\u017ee a t\u011bstoviny nezm\u011bknou. Za\u010dn\u011bte kontrolovat kolem 40. minuty pe\u010dliv\u00fdm odstran\u011bn\u00edm f\u00f3lie a ochutn\u00e1n\u00edm mal\u00e9 l\u017e\u00edce ze st\u0159edu. Pokud maj\u00ed t\u011bstoviny nebo r\u00fd\u017ee st\u00e1le pevn\u00e9 j\u00e1dro, obnovte je a pokra\u010dujte v pe\u010den\u00ed v 5-10 minutov\u00fdch intervalech.<\/p>\n
Miska na pe\u010den\u00ed pokryt\u00e1 f\u00f3li\u00ed je p\u0159ipravena k pe\u010den\u00ed v troub\u011b
\nMiska na pe\u010den\u00ed pokryt\u00e1 f\u00f3li\u00ed je p\u0159ipravena k pe\u010den\u00ed v troub\u011b
\nKdy\u017e jsou t\u011bstoviny a r\u00fd\u017ee m\u011bkk\u00e9 a v\u011bt\u0161ina tekutiny se vst\u0159eb\u00e1 do hust\u00e9, \u0161\u0165avnat\u00e9 sm\u011bsi, odstra\u0148te f\u00f3lii. Rovnom\u011brn\u011b posypte strouhan\u00fdm s\u00fdrem mozzarella, kter\u00fd pokr\u00fdv\u00e1 povrch, ale nechte n\u011bkolik mal\u00fdch mezer, abyste st\u00e1le vid\u011bli nahl\u00e9dnut\u00ed z hov\u011bz\u00edho masa a paprik.<\/p>\n
Vra\u0165te misku do trouby, odkryt\u00e9 a pe\u010dte dal\u0161\u00edch 10-15 minut, dokud se s\u00fdr \u00fapln\u011b nerozpust\u00ed, za\u010dne bublat a za\u010dne hn\u011bdnout kolem okraj\u016f. Pokud m\u00e1te r\u00e1di tmav\u0161\u00ed zlat\u00fd povrch, m\u016f\u017eete troubu na konci p\u0159epnout na grilov\u00e1n\u00ed po dobu 1-2 minut a pe\u010dliv\u011b sledovat, aby se t\u011bstoviny nesp\u00e1lily.<\/p>\n
Vyjm\u011bte pek\u00e1\u010d z trouby a nechte pln\u011bn\u00e9 pep\u0159ov\u00e9 t\u011bstoviny odpo\u010d\u00edvat alespo\u0148 10 minut. Tento kr\u00e1tk\u00fd odpo\u010dinek umo\u017en\u00ed, aby se r\u00fd\u017ee a t\u011bstoviny usadily a om\u00e1\u010dka m\u00edrn\u011b zhoustne, tak\u017ee ka\u017ed\u00e1 nab\u011bra\u010dka dr\u017e\u00ed pohromad\u011b, kdy\u017e ji zvednete d\u0159ev\u011bnou l\u017e\u00edc\u00ed.<\/p>\n
Pod\u00e1vejte tepl\u00e9 a vezm\u011bte velk\u00e9 porce p\u0159\u00edmo z hlubok\u00e9 ov\u00e1ln\u00e9 m\u00edsy. V ka\u017ed\u00e9 l\u017e\u00edci byste m\u011bli vid\u011bt vl\u00e1kna roztaven\u00e9ho s\u00fdra, jemn\u00e9 hov\u011bz\u00ed maso, t\u011bstoviny pruhovan\u00e9 r\u00fd\u017e\u00ed a kousky jasn\u011b zelen\u00e9 papriky \u2013 p\u0159esn\u011b ten druh uklid\u0148uj\u00edc\u00edho, sd\u00edlen\u00e9ho pe\u010diva, kter\u00e9 by v\u00e1s pe\u010dliv\u00fd soused nechal za dve\u0159mi.<\/p>\n
Ingredience 450 g libov\u00e9ho mlet\u00e9ho hov\u011bz\u00edho masa 2 velk\u00e9 zelen\u00e9 papriky, zbaven\u00e9 j\u00e1dra a nakr\u00e1jen\u00e9 na kousky 3 \u0161\u00e1lky…<\/p>\n","protected":false},"author":1,"featured_media":3043,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3041"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3041\/revisions"}],"predecessor-version":[{"id":3044,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3041\/revisions\/3044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3043"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}