{"id":3030,"date":"2026-06-18T17:43:23","date_gmt":"2026-06-18T17:43:23","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3030"},"modified":"2026-06-18T17:43:23","modified_gmt":"2026-06-18T17:43:23","slug":"smazeny-parmazan-a-cesnekove-hranolky-v-troube","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/smazeny-parmazan-a-cesnekove-hranolky-v-troube\/","title":{"rendered":"Sma\u017een\u00fd parmaz\u00e1n a \u010desnekov\u00e9 hranolky v troub\u011b"},"content":{"rendered":"<p>Francouzsk\u00fd sma\u017een\u00fd parmaz\u00e1n s \u010desnekem v troub\u011b<br \/>\nIngredience<br \/>\nBramborov\u00e1 role:<br \/>\n4 velk\u00e9 rezav\u00e9 brambory (napran\u00e9 a nakr\u00e1jen\u00e9 na hranolky)<br \/>\n2 l\u017e\u00edce olivov\u00e9ho oleje<br \/>\n1 l\u017ei\u010dka \u010desnekov\u00e9ho pr\u00e1\u0161ku<br \/>\n1 l\u017ei\u010dka cibulov\u00e9ho pr\u00e1\u0161ku<br \/>\n1 l\u017ei\u010dka cibulov\u00e9ho pr\u00e1\u0161ku plus 1 l\u017ei\u010dka uzen\u00e9 papriky a pr\u00e1\u0161ku jalapeno<br \/>\nS\u016fl<br \/>\n:<br \/>\nmacreiennes mno\u017estv\u00ed<br \/>\n1 \u0161\u00e1lek strouhan\u00e9ho parmaz\u00e1nu<br \/>\n1\/4 \u0161\u00e1lku nasekan\u00e9 \u010derstv\u00e9 petr\u017eelky<br \/>\n1\/4 \u0161\u00e1lku nasekan\u00e9ho \u010desneku<br \/>\nP\u0159\u00edprava sma\u017een\u00fdch parmaz\u00e1nov\u00fdch \u010desnekov\u00fdch hranolk\u016f pe\u010den\u00fdch v pe\u010den\u00e9m parmaz\u00e1nu:<br \/>\nKrok 1: P\u0159edeh\u0159ejte troubu na 220oC (425oF).<!--nextpage--><\/p>\n<p>Krok 2: P\u0159\u00edprava a sb\u011br brambor: Omyjte a nakr\u00e1jejte brambory Russet na brambory stejn\u00e9 velikosti. Ve velk\u00e9 m\u00edse sm\u00edchejte hranolky s olivov\u00fdm olejem, \u010desnekov\u00fdm pr\u00e1\u0161kem a cibulov\u00fdm pr\u00e1\u0161kem. Dochut\u00edme pep\u0159em, uzen\u00fdm pep\u0159em, sol\u00ed a \u010dern\u00fdm pep\u0159em.<\/p>\n<p>Krok 3: Pe\u010den\u00ed hranolk\u016f hranolk\u016f v jedn\u00e9 vrstv\u011b (neskl\u00e1dejte je na vrchol k\u0159upavosti). Pe\u010dte 25-35 minut, v polovin\u011b do zlatohn\u011bda a k\u0159upav\u00e9.<\/p>\n<p>Krok 4: P\u0159ipravte si parmaz\u00e1n: V mal\u00e9 misce sm\u00edchejte nastrouhan\u00fd parmaz\u00e1n, nakr\u00e1jenou petr\u017eelku a nakr\u00e1jen\u00fd \u010desnek.<\/p>\n<p>Krok 5: Potopte s parmaz\u00e1nem a pod\u00e1vejte: Vyjm\u011bte hork\u00e9 hranolky z trouby. Sma\u017een\u00fdm francouzsk\u00fdm hranolkem posypeme kr\u00e9mov\u00fd parmaz\u00e1n, jemn\u011b ho rozto\u010d\u00edme, dokud se s\u00fdr m\u00edrn\u011b nerozpust\u00ed. Pod\u00e1vejte to hned te\u010f.<\/p>\n<p>Vychutnejte si lahodn\u00e9 a chutn\u00e9 symfonie parmaz\u00e1nu a \u010desnekov\u00fdch hranolk\u016f!<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CMP9oICjkZUDFXxRpAQdGHcn5w\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Francouzsk\u00fd sma\u017een\u00fd parmaz\u00e1n s \u010desnekem v troub\u011b Ingredience Bramborov\u00e1 role: 4 velk\u00e9 rezav\u00e9 brambory (napran\u00e9 a nakr\u00e1jen\u00e9 na hranolky) 2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3030"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3030\/revisions"}],"predecessor-version":[{"id":3032,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3030\/revisions\/3032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3031"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}