{"id":3019,"date":"2026-06-18T17:27:31","date_gmt":"2026-06-18T17:27:31","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3019"},"modified":"2026-06-18T17:27:31","modified_gmt":"2026-06-18T17:27:31","slug":"pokud-mate-na-zahrade-hodne-maty-vyzkousejte-zazracny-matovy-sirup-bez-vareni-1-lzicka-odstrani-bolest-bricha-zlepsi-traveni-a-pomuze-s-migrenou","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/pokud-mate-na-zahrade-hodne-maty-vyzkousejte-zazracny-matovy-sirup-bez-vareni-1-lzicka-odstrani-bolest-bricha-zlepsi-traveni-a-pomuze-s-migrenou\/","title":{"rendered":"Pokud m\u00e1te na zahrad\u011b hodn\u011b m\u00e1ty, vyzkou\u0161ejte z\u00e1zra\u010dn\u00fd m\u00e1tov\u00fd sirup BEZ va\u0159en\u00ed: 1 l\u017ei\u010dka odstran\u00ed bolest b\u0159icha, zlep\u0161\u00ed tr\u00e1ven\u00ed a pom\u016f\u017ee s migr\u00e9nou!"},"content":{"rendered":"
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Nalo\u017ete l\u00edstky m\u00e1ty a pl\u00e1tky citronu do studen\u00e9 vody.<\/p>\n<\/div>\n

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Nech\u00e1me to le\u017eet a\u017e do druh\u00e9ho dne.<\/p>\n<\/div>\n

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Druh\u00fd den prom\u00edchejte, p\u0159idejte cukr z t\u0159tiny.<\/p>\n<\/div>\n

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Zah\u0159ejte maxim\u00e1ln\u011b na 70-75 \u00b0 C (tato teplota \u017eiviny nezhor\u0161uje, ale zaji\u0161\u0165uje, \u017ee sirup vydr\u017e\u00ed d\u00e9le) tak, aby byl cukr zcela rozpu\u0161t\u011bn.<\/p>\n<\/div>\n

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Jak dos\u00e1hnout, aby se m\u00e1tov\u00fd sirup stala kr\u00e1snou zelenou barvou?<\/h2>\n

Nejlep\u0161\u00edch v\u00fdsledk\u016f bude dosa\u017eeno s:<\/strong><\/p>\n

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zelen\u00e9 gelov\u00e9 potravin\u00e1\u0159sk\u00e9 barvivo,<\/p>\n<\/div>\n

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tekut\u00e9 zelen\u00e9 potravin\u00e1\u0159sk\u00e9 barvivo,<\/p>\n<\/div>\n

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p\u0159\u00edrodn\u00ed barvivo na b\u00e1zi chlorofylu.<\/p>\n<\/div>\n

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Jak to p\u0159idat?<\/h4>\n

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P\u0159idejte barvivo pouze po rozpu\u0161t\u011bn\u00ed cukru a po m\u00edrn\u00e9m ochlazen\u00ed sirupu. Sta\u010d\u00ed p\u00e1r kapek, pak dob\u0159e prom\u00edch\u00e1me a postupn\u011b p\u0159id\u00e1me, dokud nedos\u00e1hnete po\u017eadovan\u00e9ho odst\u00ednu.<\/p>\n<\/div>\n

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Co je nejlep\u0161\u00ed?<\/strong><\/p>\n<\/div>\n

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Gelov\u00e9 barvivo se intenzivn\u011bji barv\u00ed a nez\u0159ed\u00ed sirup.<\/p>\n<\/div>\n

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Tekut\u00e9 barvivo se snadn\u011bji d\u00e1vkuje.<\/p>\n<\/div>\n

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Chlorofyl (p\u0159\u00edrodn\u011b zelen\u00e9 barvivo) vytvo\u0159\u00ed p\u0159irozen\u011bj\u0161\u00ed zelen\u00fd odst\u00edn, ale \u010dasem m\u016f\u017ee m\u00edrn\u011b vyblednout.<\/p>\n<\/div>\n

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Pozor na t\u0159tinov\u00fd cukr<\/strong><\/p>\n<\/div>\n

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Dokonce i p\u0159i pou\u017eit\u00ed zelen\u00e9ho barviva bude m\u00edt sirup t\u0159tinov\u00e9ho cukru pon\u011bkud tmav\u0161\u00ed, olivov\u011b zelenou barvu. Pokud chcete jasn\u011b smaragdov\u00fd nebo sv\u011btle zelen\u00fd sirup, je vhodn\u011bj\u0161\u00ed b\u00edl\u00fd k\u0159i\u0161\u0165\u00e1lov\u00fd cukr.<\/p>\n<\/div>\n

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Na 1 litr sirupu obvykle sta\u010d\u00ed 2 a\u017e 5 kapek kvalitn\u00edho zelen\u00e9ho barviva, podle po\u017eadovan\u00e9 intenzity. M\u00e9n\u011b je \u010dasto \u010dast\u011bji, proto\u017ee p\u0159\u00edli\u0161 bohat\u00e1 zelen\u00e1 m\u016f\u017ee b\u00fdt nep\u0159irozen\u00e1.<\/p>\n<\/div>\n

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Jak pou\u017e\u00edvat dom\u00e1c\u00ed m\u00e1tov\u00fd sirup?<\/h2>\n

Dom\u00e1c\u00ed m\u00e1tov\u00fd sirup je velmi univerz\u00e1ln\u00ed a m\u016f\u017eete jej pou\u017e\u00edt mnoha zp\u016fsoby:<\/p>\n<\/div>\n

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Do pit\u00ed<\/h3>\n

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Nalijte 1 d\u00edl sirupu 6\u20138 \u010d\u00e1st\u00ed studen\u00e9 vody.<\/p>\n<\/div>\n

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P\u0159idejte do miner\u00e1ln\u00ed vody nebo sody pro osv\u011b\u017euj\u00edc\u00ed dom\u00e1c\u00ed limon\u00e1du.<\/p>\n<\/div>\n

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V\u00fdborn\u011b chutn\u00e1 s pl\u00e1tky citronu, limetky nebo pomeran\u010de.<\/p>\n<\/div>\n

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V l\u00e9t\u011b ji m\u016f\u017eete pod\u00e1vat s ledem a \u010derstv\u00fdmi l\u00edstky m\u00e1ty.<\/p>\n<\/div>\n

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Do tepl\u00fdch n\u00e1poj\u016f<\/h3>\n

Oslad\u00ed \u010daj a z\u00e1rove\u0148 dod\u00e1 p\u0159\u00edjemn\u00e9 m\u00e1tov\u00e9 aroma.<\/p>\n<\/div>\n

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Perfektn\u011b se hod\u00ed do bylinn\u00fdch a ovocn\u00fdch \u010daj\u016f.<\/p>\n<\/div>\n

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Na dezerty<\/h3>\n<\/div>\n
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Nalijte ji zmrzlinou, panna cottou nebo tvarohov\u00fdmi dezerty.<\/p>\n

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M\u016f\u017eete ji p\u0159idat do kr\u00e9m\u016f, \u0161leha\u010dky nebo jogurtu.<\/p>\n<\/div>\n

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Je vhodn\u00fd i pro ochucen\u00ed ovocn\u00fdch sal\u00e1t\u016f.<\/p>\n<\/div>\n

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Na pe\u010den\u00ed<\/h3>\n

Pou\u017eijte ji k pokap\u00e1n\u00ed korpusov\u00fdch kol\u00e1\u010d\u016f a dezert\u016f.<\/p>\n<\/div>\n

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P\u0159idejte ji do n\u00e1pln\u00ed nebo polevy pro osv\u011b\u017euj\u00edc\u00ed chu\u0165.<\/p>\n<\/div>\n

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Do koktejl\u016f<\/h3>\n

Je vhodn\u00fd jak pro alkoholick\u00e9, tak pro nealkoholick\u00e9 koktejly.<\/p>\n<\/div>\n

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M\u016f\u017eete jej pou\u017e\u00edt jako n\u00e1hradu za zakoupen\u00e9 m\u00e1tov\u00e9 sirupy.<\/p>\n<\/div>\n

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Tip na letn\u00ed limon\u00e1du<\/h3>\n

Nalijte do velk\u00e9ho d\u017eb\u00e1nu:<\/p>\n<\/div>\n

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1 litr studen\u00e9 vody nebo miner\u00e1ln\u00ed vody,<\/p>\n<\/div>\n

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100\u2013150 ml m\u00e1tov\u00e9ho sirupu,<\/p>\n<\/div>\n

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\u0161\u0165\u00e1va z 1 citronu,<\/p>\n<\/div>\n

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n\u011bkolik pl\u00e1tk\u016f citronu,<\/p>\n<\/div>\n

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hrst \u010derstv\u00e9 m\u00e1ty,<\/p>\n<\/div>\n

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Ledov\u00e1.<\/p>\n<\/div>\n

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Prom\u00edchejte a dob\u0159e pod\u00e1vejte chlazen\u00e9<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Nalo\u017ete l\u00edstky m\u00e1ty a pl\u00e1tky citronu do studen\u00e9 vody. Nech\u00e1me to le\u017eet a\u017e do druh\u00e9ho dne. Druh\u00fd den prom\u00edchejte, p\u0159idejte…<\/p>\n","protected":false},"author":1,"featured_media":3021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3019"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3019\/revisions"}],"predecessor-version":[{"id":3022,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3019\/revisions\/3022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3021"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}