Vyzkou\u0161ejte tento recept, kter\u00fd n\u00e1m velmi dob\u0159e fungoval.<\/p>\n
Ch\u0159est\u011bn\u00ed, zn\u00e1m\u00e9 tak\u00e9 jako v\u00fdpaln\u00fd nebo holic\u00ed strom, je st\u00e1le velmi popul\u00e1rn\u00ed, obvykle se vyr\u00e1b\u00ed bez kvasinek. Ned\u00e1vejte do n\u011bj vaje\u010dn\u00e9 b\u00edlkoviny, proto\u017ee to bude d\u011blat t\u011bsto t\u011b\u017e\u0161\u00ed, ale rum je dobr\u00fd pro jeho chu\u0165 a strukturu.<\/p>\n
Slo\u017een\u00ed:<\/p>\n
4 \u017eloutky
\n35 dkg mouky
\n3 l\u017e\u00edce zakysan\u00e9 smetany
\n2 l\u017e\u00edce cukru
\nP\u0159ibli\u017en\u011b 2 l\u017ei\u010dky rumu nebo 1 l\u017e\u00edce rumu
\n1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva
\n\u0160petka soli
\npr\u00e1\u0161kov\u00fd cukr a vanilkov\u00fd cukr na rozpra\u0161ov\u00e1n\u00ed<\/p>\n
\u017dloutky pe\u010deme se zakysanou smetanou, moukou, cukrem a rumem. Pe\u010dte v lednici 20 minut. Tlou\u0161\u0165ka t\u011bsta na v\u00e1lcov\u00e1n\u00ed. T\u011bsto nakr\u00e1j\u00edme no\u017eem nebo hladov\u00fdm pruhem na 4-6 cm \u0161irok\u00e9 prou\u017eky. Dlouh\u00e9 t\u011bsto nakr\u00e1j\u00edme na 8-12 cm. U\u0159\u00edzn\u011bte d\u00edru uprost\u0159ed ka\u017ed\u00e9ho kusu. P\u0159et\u00e1hn\u011bte jeden ze st\u00e9bel t\u011bsta otvorem, ale je je\u0161t\u011b lep\u0161\u00ed, kdy\u017e je oba prot\u00e1hnete. Takto dos\u00e1hneme charakteristick\u00e9 podoby prstenu.<\/p>\n
Sra\u017eeninu potrub\u00ed pe\u010deme v hork\u00e9m oleji na obou stran\u00e1ch a pot\u00e9 ji vyjm\u011bte na pap\u00edrov\u00e9m ru\u010dn\u00edku. Bu\u010f opatrn\u00fd, je to tak rychl\u00e9. Nen\u00ed hezk\u00e9, kdy\u017e zhn\u011bdne.<\/p>\n
V\u0161echno to vyjde za 20 minut.<\/p>\n
Nakonec posypte vanilkov\u00fdm pr\u00e1\u0161kov\u00fdm cukrem.<\/p>\n
Pokud m\u00e1te doma dom\u00e1c\u00ed meru\u0148kovou marmel\u00e1du, nab\u00edz\u00edme ji. Oce\u0148te na\u0161i pr\u00e1ci, pokud se v\u00e1m l\u00edb\u00ed.<\/p>\n
Vyzkou\u0161ejte tento recept, kter\u00fd n\u00e1m velmi dob\u0159e fungoval. Ch\u0159est\u011bn\u00ed, zn\u00e1m\u00e9 tak\u00e9 jako v\u00fdpaln\u00fd nebo holic\u00ed strom, je st\u00e1le velmi popul\u00e1rn\u00ed,…<\/p>\n","protected":false},"author":1,"featured_media":2934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2933"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2933\/revisions"}],"predecessor-version":[{"id":2935,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2933\/revisions\/2935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2934"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}