![\""\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f7e1.svg\")
\u00davod:![\""\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c2.svg\")
Slo\u017een\u00ed:<\/p>\n
<\/ins><\/div>\n<\/div>\n
Such\u00fd chl\u00e9b nakr\u00e1j\u00edme na mal\u00e9 kostky a vlo\u017e\u00edme do velk\u00e9 m\u00edsy. Tepl\u00e9 ml\u00e9ko nalijte na chl\u00e9b a nechte 15-20 minut st\u00e1t za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed, dokud nen\u00ed chl\u00e9b jemn\u00fd.<\/p>\n
Sm\u00edchejte ostatn\u00ed slo\u017eky:
\nP\u0159idejte vejce, rozpu\u0161t\u011bn\u00e9 m\u00e1slo, \u0161petku soli, mouku a v p\u0159\u00edpad\u011b pot\u0159eby trochu mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku a nakr\u00e1jen\u00e9 petr\u017eelky. Dob\u0159e prom\u00edchejte, dokud sm\u011bs nebude tvrd\u00e1, ale nebude m\u011bkk\u00e1. Pokud je p\u0159\u00edli\u0161 m\u011bkk\u00e1, p\u0159idejte trochu v\u00edce mouky.<\/p>\n
Tvo\u0159\u00edc\u00ed buchta:
\nRozlo\u017ete \u010dist\u00fd ubrousek (post\u00fdlku nebo \u010do\u010dku) a posypte trochou mouky. Nalijte t\u011bsto na ubrousek a vytvo\u0159te dlouh\u00fd sal\u00e1m. Pevn\u011b ji rozv\u00e1lejte v ubrousku a konce p\u0159iva\u017ete kuchy\u0148skou \u0161\u0148\u016frou.<\/p>\n
Va\u0159en\u00ed:
\nP\u0159ive\u010fte k varu velk\u00fd hrnec slan\u00e9 vody. Jemn\u011b sce\u010fte housku do vody a va\u0159te asi 30-35 minut. Pot\u00e9, co se uva\u0159\u00ed, napn\u011bte ji a nechte vychladnout v ubrousku.<\/p>\n
Kr\u00e1jen\u00ed a pod\u00e1v\u00e1n\u00ed:
\nVyjm\u011bte housku z ubrousku, nakr\u00e1jejte na pl\u00e1tky o 1 a\u017e 2 cm siln\u00e9 a naaran\u017eujte ji na serv\u00edrovac\u00ed tal\u00ed\u0159. Pod\u00e1vejte tak, jak je, nebo ji kr\u00e1tce sma\u017ete na p\u00e1nvi s m\u00e1slem a \u0161alv\u011bj\u00ed.<\/p>\n
![\""\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f37d.svg\")
Doporu\u010den\u00e1 doporu\u010den\u00ed a doporu\u010den\u00ed pro skladov\u00e1n\u00ed:
\nM\u016f\u017eete ji pod\u00e1vat: s pe\u010den\u00fdmi potravinami, du\u0161en\u00fdmi masy, gul\u00e1\u0161em, ope\u010den\u00fdmi houbami, rozpu\u0161t\u011bn\u00fdmi s\u00fdry, nebo dokonce jednoduch\u00fdm rozpu\u0161t\u011bn\u00fdm m\u00e1slem pln\u011bn\u00fdm dipem.<\/p>\n
Plus season: pl\u00e1tky grilujte v troub\u011b a posypte parmaz\u00e1nem, aby se nezodpov\u011bd\u011bl na vidli\u010dku.<\/p>\n
Skladov\u00e1n\u00ed: Ve vzduchot\u011bsn\u00e9 krabici lze uchov\u00e1vat v chladni\u010dce po dobu 2-3 dn\u016f. Nakr\u00e1jejte a sma\u017ete je, m\u016f\u017eete je zmrazit, odd\u011blovat pl\u00e1tky pe\u010dic\u00edm pap\u00edrem.<\/p>\n
![\""\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f504.svg\")
Variace:<\/p>\n
\u0160pen\u00e1t: Do t\u011bsta pro jasn\u011bj\u0161\u00ed barvu a chu\u0165 p\u0159idejte 100 g va\u0159en\u00e9ho a nakr\u00e1jen\u00e9ho \u0161pen\u00e1tu.<\/p>\n
Uzen\u00e1 verze: Pro siln\u011bj\u0161\u00ed chu\u0165 p\u0159idejte do t\u011bsta konkr\u00e9tn\u00ed nebo ope\u010denou pancettu.<\/p>\n
Bez ml\u00e9ka: pro veganskou verzi pou\u017eijte m\u00edsto m\u00e1sla rostlinn\u00e9 ml\u00e9ko (s\u00f3jov\u00e9 nebo ovesn\u00e9 ml\u00e9ko) a olej.<\/p>\n
![\""\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2753.svg\")
FAQ \u2013 \u010casto kladen\u00e9 ot\u00e1zky:
\nMohu pou\u017e\u00edt \u010derstv\u00fd chl\u00e9b?<\/p>\n
To se nedoporu\u010duje. Such\u00fd chl\u00e9b absorbuje ml\u00e9ko a dod\u00e1v\u00e1 t\u011bstu stabiln\u011bj\u0161\u00ed konzistenci.<\/p>\n
Jak pozn\u00e1m, \u017ee je drdol sma\u017een\u00fd?<\/p>\n
Zkou\u0161ku p\u00e1r\u00e1tka lze prov\u00e9st stejn\u00fdm zp\u016fsobem jako v p\u0159\u00edpad\u011b kol\u00e1\u010d\u016f: po pe\u010den\u00ed vlo\u017ete p\u00e1r\u00e1tko doprost\u0159ed housky; pokud vyjde \u010dist\u00e9, je hotovo.<\/p>\n
M\u016f\u017eu je up\u00e9ct m\u00edsto va\u0159en\u00ed?
\nNe na prvn\u00ed va\u0159en\u00ed. Gnocchit by m\u011bl b\u00fdt nejprve va\u0159en, pak pe\u010den s gratinac\u00ed v p\u0159\u00edpad\u011b pot\u0159eby.<\/p>\n<\/div>\n
\u00davod: Pannocchi gnocchi je tradi\u010dn\u00ed st\u0159edoevropsk\u00e9 j\u00eddlo, ale tento rustik\u00e1ln\u00ed a vydatn\u00fd recept byl tak\u00e9 p\u0159ed\u00e1n v n\u011bkter\u00fdch regionech severn\u00ed…<\/p>\n","protected":false},"author":1,"featured_media":2928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2927"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2927\/revisions"}],"predecessor-version":[{"id":2929,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2927\/revisions\/2929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2928"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}