{"id":2872,"date":"2026-06-15T15:38:05","date_gmt":"2026-06-15T15:38:05","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=2872"},"modified":"2026-06-15T15:38:05","modified_gmt":"2026-06-15T15:38:05","slug":"dort-za-5-minut-tenhle-dort-je-vynikajici-neni-potreba-zadna-trouba-napoleonsky-kolac","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/dort-za-5-minut-tenhle-dort-je-vynikajici-neni-potreba-zadna-trouba-napoleonsky-kolac\/","title":{"rendered":"Dort za 5 minut! Tenhle dort je vynikaj\u00edc\u00ed. Nen\u00ed pot\u0159eba \u017e\u00e1dn\u00e1 trouba! Napoleonsk\u00fd kol\u00e1\u010d"},"content":{"rendered":"<p><span dir=\"auto\">Krom\u011b toho:<\/span><br \/>\n<span dir=\"auto\">\u2013 2 hodiny<\/span><br \/>\n<span dir=\"auto\">\u2013 100 g cukru<\/span><br \/>\n<span dir=\"auto\">\u2013 10 g vanilkov\u00e9ho cukru<\/span><br \/>\n<span dir=\"auto\">\u2013 4 l\u017e\u00edce mouky<\/span><br \/>\n<span dir=\"auto\">\u2013 2 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/span><br \/>\n<span dir=\"auto\">\u2013 800 ml vody \u2013<\/span><br \/>\n<span dir=\"auto\">80 g m\u00e1sla<\/span><br \/>\n<span dir=\"auto\">\u2013 500 g listov\u00e9ho t\u011bsta \u2013 500 g listov\u00e9ho t\u011bsta \u2013 Forma Inbyaniaac,<\/span><br \/>\n<span dir=\"auto\">20 cm<\/span><br \/>\n<span dir=\"auto\">P\u0159ejd\u011bte na dal\u0161\u00ed str\u00e1nku nebo klikn\u011bte na tla\u010d\u00edtko Otev\u0159\u00edt (&gt;) a nezapome\u0148te ji sd\u00edlet se sv\u00fdmi p\u0159\u00e1teli na Facebooku.<!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">P\u0159\u00edprava:<\/span><br \/>\n<span dir=\"auto\">1. P\u0159ipravte si smetanu: Sm\u00edchejte 100 g mouky a 10 g vanilkov\u00e9ho cukru v misce do hladka. P\u0159idejte 4 d\u00edly mouky a 2 d\u00edly kuku\u0159i\u010dn\u00e9ho \u0161krobu a dob\u0159e prom\u00edchejte, abyste zabr\u00e1nili hrudk\u00e1m.<\/span><br \/>\n<span dir=\"auto\">2. Va\u0159te kr\u00e9m: Postupn\u011b nalijte 800 ml ml\u00e9ka se sm\u011bs\u00ed, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed. Sm\u011bs nalijte do hrnce a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed zah\u0159ejte, dokud se kr\u00e9m neud\u011bl\u00e1. Kdy\u017e sm\u011bs dos\u00e1hne po\u017eadovan\u00e9 konzistence, vyjm\u011bte p\u00e1nev z tepla a p\u0159idejte 80 g m\u00e1sla. M\u00edchejte, dokud kr\u00e9m \u00fapln\u011b nezhoustne.<\/span><br \/>\n<span dir=\"auto\">3. Dejte dort dohromady: Sm\u011bs tepl\u00e9ho t\u011bsta rozlo\u017ete st\u0159\u00eddav\u011b na 20 cm plechovku, po\u010d\u00ednaje a zakon\u010dete vrstvou smetany. Ujist\u011bte se, \u017ee ka\u017ed\u00e1 vrstva t\u011bsta spole\u010dn\u011b se smetanou je va\u0159en\u00e1 pro hladk\u00fd a kr\u00e9mov\u00fd dort.<\/span><br \/>\n<span dir=\"auto\">4. Nechte vychladnout: Zakryjte kol\u00e1\u010d plastov\u00fdm obalem a vlo\u017ete jej do lednice p\u0159es noc. To umo\u017e\u0148uje su\u0161enk\u00e1m absorbovat kr\u00e9m a kol\u00e1\u010d se st\u00e1v\u00e1 hladk\u00fdm a chutn\u00fdm.<\/span><br \/>\n<span dir=\"auto\">5. Pod\u00e1vejte: Druh\u00fd den je v\u00e1\u0161 Napoleon\u016fv dort p\u0159ipraven k pod\u00e1v\u00e1n\u00ed. Nakr\u00e1jejte ji na kousky a pod\u00e1vejte ji jako dezert nebo jako speci\u00e1ln\u00ed pochoutku jako sva\u010dinu.<\/span><br \/>\n<span dir=\"auto\">Vychutnejte si j\u00eddlo!<\/span><br \/>\n<span dir=\"auto\">Pro \u00faplnou p\u0159\u00edpravu p\u0159ejd\u011bte na dal\u0161\u00ed str\u00e1nku nebo klikn\u011bte na tla\u010d\u00edtko Otev\u0159\u00edt (&gt;) a nezapome\u0148te ji SD\u00cdLET se sv\u00fdmi p\u0159\u00e1teli na Facebooku.<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CKWvubbJiZUDFRlY9ggd65sV0w\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Krom\u011b toho: \u2013 2 hodiny \u2013 100 g cukru \u2013 10 g vanilkov\u00e9ho cukru \u2013 4 l\u017e\u00edce mouky \u2013 2&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2872"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2872\/revisions"}],"predecessor-version":[{"id":2874,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2872\/revisions\/2874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2873"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}