{"id":2853,"date":"2026-06-15T13:46:00","date_gmt":"2026-06-15T13:46:00","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=2853"},"modified":"2026-06-15T13:46:00","modified_gmt":"2026-06-15T13:46:00","slug":"karamelove-vetrovky-100-let-stary-recept","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/karamelove-vetrovky-100-let-stary-recept\/","title":{"rendered":"Karamelov\u00e9 v\u011btrovky \u2013 100 let star\u00fd recept!"},"content":{"rendered":"
\"\"<\/figure>\n

Origin\u00e1ln\u00ed recept na babi\u010dku na karamelov\u00e9 pr\u016fdu\u0161nice<\/h2>\n

Na konci receptu najdete video, kter\u00e9 budete sledovat!<\/em><\/p>\n

Sladkosti a cukrovinky<\/div>\n

1. Karamelov\u00e1 om\u00e1\u010dka<\/span>.<\/h3>\n

Suroviny:<\/strong><\/p>\n

    \n
  • 4 l\u017e\u00edce cukru<\/span><\/li>\n
  • 150 ml 30 % \u0161leha\u010dka<\/li>\n<\/ul>\n

    Postup:<\/h3>\n

    Na p\u00e1nvi nechte 4 l\u017e\u00edce cukru rozpustit, dokud se nep\u0159em\u011bn\u00ed na jantarov\u00fd karamel.<\/p>\n

    Kdy\u017e se cukr<\/span> rozpust\u00ed, nalijte 150 ml smetany, kter\u00e1 se d\u0159\u00edve jemn\u011b zah\u0159\u00edv\u00e1 na spor\u00e1ku (ne va\u0159\u00ed). Dob\u0159e prom\u00edchejte om\u00e1\u010dku, aby se karamel rozpustil.<\/p>\n

    Francouzsk\u00e1 kuchyn\u011b<\/div>\n

    Hotov\u00fd karamel nechte \u00fapln\u011b vychladnout.<\/p>\n

    \n
    \n
    \n
    2. Vanilkov\u00fd kr\u00e9m.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    Suroviny:<\/strong><\/p>\n

      \n
    • 400 ml ml\u00e9ka<\/li>\n
    • 50 g vanilkov\u00e9ho pudinku nebo kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n
    • 4 l\u017e\u00edce cukru<\/li>\n
    • 50 g m\u00e1sla<\/li>\n
    • 300 ml 30 % \u0161leha\u010dka (na \u0161leh\u00e1n\u00ed do kr\u00e9mu)<\/li>\n<\/ul>\n

      Postup:<\/h3>\n

      Do hrnce nalijte 400 ml ml\u00e9ka a sm\u00edchejte ho s pudinkov\u00fdm pr\u00e1\u0161kem (nebo \u0161krobem) a 4 l\u017e\u00edcemi cukru. Zah\u0159ejte ml\u00e9ko, dokud se neza\u010dne va\u0159it a kr\u00e9m nezhoustne.<\/p>\n

      Karamelov\u00e1 om\u00e1\u010dka<\/div>\n

      Odstavte od ohn\u011b a do hork\u00e9 smetany p\u0159idejte 50 g m\u00e1sla. Nechte kr\u00e9m \u00fapln\u011b vychladnout.<\/p>\n

      Kdy\u017e je zima, vy\u0161leh\u00e1me 300 ml kr\u00e9mu a lehce ji prom\u00edch\u00e1me, aby se ud\u011blal nad\u00fdchan\u00fd kr\u00e9m.<\/p>\n

      J\u00eddlo<\/div>\n

      Smetanu uchov\u00e1vejte v chladni\u010dce.<\/p>\n

      3. 3. Vyho\u0159el\u00e9 t\u011bsto.<\/h3>\n

      Suroviny:<\/strong><\/p>\n

        \n
      • 200 ml vody<\/li>\n
      • 45 g m\u00e1sla<\/li>\n
      • \u0160petka soli<\/li>\n
      • 150 g hladk\u00e9 mouky<\/li>\n
      • 4 vejce<\/li>\n<\/ul>\n

        Postup:<\/h3>\n

        Do hrnce nalijte 200 ml vody, p\u0159idejte 45 g m\u00e1sla a \u0161petku soli. Sm\u011bs p\u0159ivedeme k varu.<\/p>\n

        Ml\u00e9\u010dn\u00e9 v\u00fdrobky a vejce<\/div>\n

        Posypeme 150 g mouky a m\u00edch\u00e1me, dokud se nevytvo\u0159\u00ed hladov\u00e9 t\u011bsto, kter\u00e9 se za\u010dne odd\u011blovat od st\u011bn a jemn\u011b se p\u0159ilep\u00ed na dno hrnce.<\/p>\n

        Odstavte t\u011bsto a nechte ho vychladnout. Do vychladl\u00e9ho t\u011bsta postupn\u011b zapracujte 4 vejce.<\/p>\n

        T\u011bsto nast\u0159\u00edkejte na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem.<\/p>\n

        Pe\u010den\u00ed.<\/strong><\/p>\n

        Pe\u010dte 10 minut p\u0159i teplot\u011b 230 \u00b0C (vyh\u0159\u00edva\u010d + spodn\u00ed topen\u00ed). Pot\u00e9 teplotu sni\u017ete na 200 \u00b0C a pe\u010dte dal\u0161\u00edch 10 minut.<\/p>\n

        Sladkosti a cukrovinky<\/div>\n

        Troubu p\u0159i pe\u010den\u00ed neotev\u00edr\u00e1me tak, aby v\u011btrn\u00edci nespadli.<\/p>\n

        4. 4. Karamelov\u00e1 \u0161leha\u010dka.<\/h3>\n

        Suroviny:<\/strong><\/p>\n

          \n
        • chlazen\u00e1 karamelov\u00e1 om\u00e1\u010dka (z \u010d\u00e1sti 1)<\/li>\n
        • 300 ml 30 % kr\u00e9m<\/li>\n<\/ul>\n

          Postup:<\/strong><\/p>\n

          Sm\u00edchejte karmelovou om\u00e1\u010dku s 300 ml studen\u00e9 \u0161leha\u010dky. Vy\u0161lehejte pevn\u00fd karamelov\u00fd kr\u00e9m.<\/p>\n

          Bylinky a ko\u0159en\u00ed<\/div>\n

          Ukl\u00e1d\u00e1me v chladni\u010dce.<\/p>\n

          5. Karamelov\u00e1 poleva (voliteln\u00e1).<\/h3>\n

          Suroviny:<\/strong><\/p>\n

            \n
          • 75 ml 30 % kr\u00e9m<\/li>\n
          • 125 g cukru<\/li>\n
          • 45 g m\u00e1sla<\/li>\n<\/ul>\n

            Postup:<\/strong><\/p>\n

            Nechte cukr zkaramelizovat. Teplou smetanu nalijte a dob\u0159e prom\u00edchejte. Nakonec prom\u00edch\u00e1me m\u00e1slo a nech\u00e1me rozpustit.<\/p>\n

            Ml\u00e9ko<\/div>\n

            Nechte polevu m\u00edrn\u011b vychladnout.<\/p>\n

            6. 6. Dokon\u010den\u00ed v\u011btr\u00e1k\u016f.<\/h3>\n

            P\u0159est\u0159ihli jsme v\u011btrovky. Napl\u0148te dno vanilkov\u00fdm kr\u00e9mem.<\/p>\n

            Navrstv\u00edme karamelov\u00fd \u0161leha\u010d.<\/p>\n

            P\u0159eklopte vrchol a zalijte karammelovou polevou.<\/p>\n

            Dobr\u00fd vkus!<\/p>\n","protected":false},"excerpt":{"rendered":"

            Origin\u00e1ln\u00ed recept na babi\u010dku na karamelov\u00e9 pr\u016fdu\u0161nice Na konci receptu najdete video, kter\u00e9 budete sledovat! Sladkosti a cukrovinky 1. Karamelov\u00e1…<\/p>\n","protected":false},"author":1,"featured_media":2854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2853"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2853\/revisions"}],"predecessor-version":[{"id":2855,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2853\/revisions\/2855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2854"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}