{"id":2710,"date":"2026-06-12T22:15:43","date_gmt":"2026-06-12T22:15:43","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=2710"},"modified":"2026-06-12T22:15:43","modified_gmt":"2026-06-12T22:15:43","slug":"tvarohove-jahodove-knedliky-snadna-priprava","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/tvarohove-jahodove-knedliky-snadna-priprava\/","title":{"rendered":"Tvarohov\u00e9 jahodov\u00e9 knedl\u00edky \u2013 snadn\u00e1 p\u0159\u00edprava"},"content":{"rendered":"<p>Jahodov\u00e9 knedl\u00edky z tvarohov\u00e9ho t\u011bsta pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed sladk\u00e9 pokrmy na\u0161\u00ed kuchyn\u011b. Nen\u00ed to t\u011b\u017ek\u00e9 pe\u010divo, ale jemn\u00fd dezert, nebo sladk\u00fd ob\u011bd, kter\u00fd von\u00ed z \u010derstv\u00fdch jahod a mot\u00fdla. Tv\u00e1\u0159kov\u00e9 t\u011bsto nemus\u00ed b\u00fdt ponech\u00e1no kynout a po pe\u010den\u00ed z\u016fst\u00e1v\u00e1 vl\u00e1\u010dn\u00e9. Nejlep\u0161\u00ed jsou ihned po va\u0159en\u00ed, kdy\u017e je t\u011bsto m\u011bkk\u00e9 a jahody uvnit\u0159 jsou kr\u00e1sn\u011b \u0161\u0165avnat\u00e9.<\/p>\n<p>M\u016f\u017eete je pod\u00e1vat s rozpu\u0161t\u011bn\u00fdm m\u00e1slem, cukrem, strouhan\u00fdm tvarohem nebo zakysanou smetanou. T\u011bsto kr\u00e1sn\u011b dr\u017e\u00ed tvar a z\u016fst\u00e1v\u00e1 m\u011bkk\u00e9. Nejlep\u0161\u00ed je pou\u017e\u00edt tvaroh v kostce, kter\u00e1 nen\u00ed tak \u0159\u00eddk\u00e1 jako tvaroh v z\u00e1sobn\u00edku.<\/p>\n<p>Ingredience<\/p>\n<p>Na knedl\u00edc\u00edch<br \/>\n500g m\u011bkk\u00e9ho tvarohu<br \/>\n220g hrub\u00e9 mouky<br \/>\n1 vejce<br \/>\n\u0160petka soli<br \/>\n12-16 jahod<br \/>\nPro pod\u00e1v\u00e1n\u00ed<br \/>\n80g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<br \/>\nPr\u00e1\u0161kov\u00fd cukr podle chuti<br \/>\nstrouhan\u00fd tvrd\u00fd tvaroh<br \/>\nZakysan\u00e1 smetana podle chuti<\/p>\n<p>Postup<!--nextpage--><\/p>\n<p>Do m\u00edsy vlo\u017ete tvaroh, vejce a \u0161petku soli. Prom\u00edch\u00e1me, posypeme hrubou moukou a ud\u011bl\u00e1me z kr\u00e1tk\u00e9ho \u010dasu m\u011bkk\u00e9 t\u011bsto. Nechte 5-10 minut odpo\u010d\u00edvat. Mezit\u00edm omyjte jahody, osu\u0161te a odstra\u0148te stopky.<br \/>\nT\u011bsto na pomou\u010dn\u011bn\u00fd povrch rozd\u011bl\u00edme na 12-16 d\u00edl\u016f. Ka\u017edou \u010d\u00e1st zplo\u0161t\u00edme, d\u00e1me do n\u00ed jahodu a dob\u0159e uzav\u0159eme. Knedl\u00edky vlo\u017ete do m\u00edrn\u011b osolen\u00e9 vrouc\u00ed vody.<\/p>\n<p>Va\u0159te je asi 6-8 minut, podle jejich velikosti. Jakmile vypluj\u00ed, nech\u00e1me je kr\u00e1tce va\u0159it. Odstra\u0148te hotov\u00e9 knedl\u00edky a pod\u00e1vejte s rozpu\u0161t\u011bn\u00fdm m\u00e1slem, mou\u010dkov\u00fdm cukrem, strouhan\u00fdm tvarohem a p\u0159\u00edpadn\u011b zakysanou smetanou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jahodov\u00e9 knedl\u00edky z tvarohov\u00e9ho t\u011bsta pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed sladk\u00e9 pokrmy na\u0161\u00ed kuchyn\u011b. Nen\u00ed to t\u011b\u017ek\u00e9 pe\u010divo, ale jemn\u00fd dezert, nebo&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2710"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2710\/revisions"}],"predecessor-version":[{"id":2712,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2710\/revisions\/2712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2711"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}