P\u0159\u00edpravy<\/p>\n
Kvastnice ml\u00e9ka<\/p>\n
Nalijte ml\u00e9ko do velk\u00e9ho hrnce a jemn\u011b ho zah\u0159ejte na asi 40 \u00b0C (m\u011blo by b\u00fdt tepl\u00e9, ale ne hork\u00e9).<\/p>\n
P\u0159id\u00e1me b\u00edl\u00fd jogurt a prom\u00edch\u00e1me.<\/p>\n
Zakryjte hrnec ubrouskem a nechte 12 hodin na tepl\u00e9m m\u00edst\u011b, aby ml\u00e9ko mohlo kvasit (nejl\u00e9pe p\u0159es noc).<\/p>\n
Zah\u0159\u00e1t\u00ed a odd\u011blen\u00ed syrov\u00e1tky<\/p>\n
Po 12 hodin\u00e1ch by se ml\u00e9ko m\u011blo snadno zahustit \u2013 nyn\u00ed ho pomalu zah\u0159ejte na cca 80 \u00b0 C a jemn\u011b prom\u00edchejte.<\/p>\n
V t\u00e9to dob\u011b se za\u010d\u00ednaj\u00ed tvo\u0159it s\u00fdrov\u00e9 hrudky a syrov\u00e1tka je odd\u011blena od s\u00fdrov\u00e9 hmoty.<\/p>\n
S\u00fdr se plaz\u00ed<\/p>\n
Obsah hrnce nalijte p\u0159es s\u00edto vylo\u017een\u00e9 g\u00e1zou nebo bavln\u011bnou l\u00e1tkou.<\/p>\n
Nechte 30\u201360 minut kapat. M\u016f\u017eete snadno stla\u010dit hmotu, abyste odstranili p\u0159ebyte\u010dnou tekutinu.<\/p>\n
Tvarov\u00e1n\u00ed a skladov\u00e1n\u00ed<\/p>\n
Pokud chcete, p\u0159idejte s\u016fl a jemn\u011b prom\u00edchejte…<\/p>\n
S\u00fdr vytvarujte do po\u017eadovan\u00e9ho tvaru a vlo\u017ete jej na n\u011bkolik hodin do chladni\u010dky, aby se spr\u00e1vn\u011b ztuhl.<\/p>\n
Tipy pro skladov\u00e1n\u00ed<\/p>\n
* S\u00fdr se nejl\u00e9pe skladuje v chladni\u010dce, zabalen\u00fd do pe\u010d\u00edc\u00edho pap\u00edru nebo do uzav\u0159en\u00e9 n\u00e1doby.
\n* Lze jej skladovat po dobu a\u017e 5 dn\u016f.<\/p>\n
Varianty<\/p>\n
Smetanov\u00fd s\u00fdr<\/p>\n
Sm\u00edchejte s\u00fdr s trochou ml\u00e9ka, abyste z\u00edskali pomaz\u00e1nku.<\/p>\n
S\u00fdr s bylinkami<\/p>\n
P\u0159idejte obl\u00edben\u00e9 bylinky (nap\u0159. kopr, oregano nebo bazalku), kter\u00e9 j\u00ed dodaj\u00ed v\u00fdjime\u010dnou chu\u0165.<\/p>\n
Zral\u00fd s\u00fdr<\/p>\n
Nechte s\u00fdr n\u011bkolik dn\u00ed zaschnout, abyste z\u00edskali v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0159\u00edpravy Kvastnice ml\u00e9ka Nalijte ml\u00e9ko do velk\u00e9ho hrnce a jemn\u011b ho zah\u0159ejte na asi 40 \u00b0C (m\u011blo by b\u00fdt tepl\u00e9,…<\/p>\n","protected":false},"author":1,"featured_media":2694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2693"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2693\/revisions"}],"predecessor-version":[{"id":2695,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2693\/revisions\/2695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2694"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}