Doba p\u0159\u00edpravy
\nP\u0159\u00edprava: 10 minut
\nOdpo\u010dinek: 30 minut
\nVa\u0159en\u00ed: 20 minut
\nObt\u00ed\u017enost: Snadn\u00e9
\nPorce: P\u0159ibli\u017en\u011b 12 pala\u010dinek<\/p>\n
Ingredience<\/p>\n
250 g mouky
\n3 vejce
\n500 ml ml\u00e9ka
\n30 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla
\n2 l\u017e\u00edce cukru
\n1 bal\u00ed\u010dek vanilkov\u00e9ho cukru
\n1 \u0161petka soli
\nV\u00fdb\u011br spr\u00e1vn\u00fdch ingredienc\u00ed<\/p>\n
Mouka
\nZ oby\u010dejn\u00e9 mouky jsou pala\u010dinky lehk\u00e9 a poddajn\u00e9.<\/p>\n
Pros t\u00edm, aby se zabr\u00e1nilo hrudk\u00e1m.<\/p>\n
Vaj\u00ed\u010dka
\nP\u0159id\u00e1vaj\u00ed texturu a kr\u00e1snou barvu.<\/p>\n
Viz tak\u00e9 Ovesn\u00fd dort se smetanou
\nVejce p\u0159i pokojov\u00e9 teplot\u011b usnad\u0148uj\u00ed prom\u00edch\u00e1n\u00ed.<\/p>\n
Ml\u00e9ko
\nPlnotu\u010dn\u00e9 ml\u00e9ko je d\u011bl\u00e1 v\u00edce nad\u00fdchan\u00fdmi.<\/p>\n
P\u016fsob\u00ed tak\u00e9 polotu\u010dn\u00e9 ml\u00e9ko.<\/p>\n
M\u00e1slo
\nRozpu\u0161t\u011bn\u00e9 m\u00e1slo dod\u00e1v\u00e1 pala\u010dink\u00e1m jemn\u011bj\u0161\u00ed strukturu a zabra\u0148uje vysych\u00e1n\u00ed.<\/p>\n
Vanilkov\u00fd cukr
\nT\u011bsto jemn\u011b dochut\u00ed, ani\u017e by se utopilo jeho chu\u0165.<\/p>\n
Postupn\u00e1 p\u0159\u00edprava<\/p>\n
Krok 1: Sm\u00edchejte such\u00e9 p\u0159\u00edsady
\nVe velk\u00e9 misce:<\/p>\n
Nal\u00e9vat:<\/p>\n
Mouka
\nCukr
\nVanilkov\u00fd cukr
\nS\u016fl
\nMix.<\/p>\n
Krok 2: P\u0159idejte vejce<\/p>\n
Ud\u011blat d\u00edru uprost\u0159ed.<\/p>\n
P\u0159idejte vejce.<\/p>\n
Za\u010dn\u011bte jemn\u011b \u0161lehat.<\/p>\n
Krok 3: Sm\u00edchejte ml\u00e9ko
\nPostupn\u011b p\u0159id\u00e1vejte ml\u00e9ko a sou\u010dasn\u011b m\u00edchejte.<\/p>\n
Pokra\u010dujte, dokud nedostanete hladk\u00e9 t\u011bsto.<\/p>\n
Krok 4: P\u0159idejte m\u00e1slo
\nNalijte rozpu\u0161t\u011bn\u00e9 m\u00e1slo.<\/p>\n
Znovu prom\u00edchejte.<\/p>\n
T\u011bsto by m\u011blo b\u00fdt \u0159\u00eddk\u00e9.<\/p>\n
Krok 5: Nechte ho odpo\u010d\u00edvat
\nZakryjte misku.<\/p>\n
Nechte to odpo\u010d\u00edvat asi 30 minut.<\/p>\n
Tento krok zlep\u0161uje texturu.<\/p>\n
Krok 6: Va\u0159en\u00ed
\nP\u00e1nev rozeh\u0159ejte m\u00edrn\u00fdm olejem.<\/p>\n
Nalijte trochu nab\u011bra\u010dky t\u011bsta.<\/p>\n
Rychle prom\u00edchejte p\u00e1nev.<\/p>\n
Pe\u010dte p\u0159ibli\u017en\u011b:<\/p>\n
1 minuta na prvn\u00ed stran\u011b
\n30 sekund na druh\u00e9 stran\u011b
\nOpakujte, dokud nespot\u0159ebujete ve\u0161ker\u00e9 t\u011bsto.<\/p>\n
Tipy na perfektn\u00ed pala\u010dinky
\nNechte t\u011bsto odpo\u010dinout
\nV\u00fdsledek bude flexibiln\u011bj\u0161\u00ed.<\/p>\n
Pou\u017eijte velmi horkou p\u00e1nev
\nPala\u010dinky se pe\u010dou rovnom\u011brn\u011bji.<\/p>\n
Snadno nama\u017ete
\nP\u0159\u00edli\u0161 mnoho oleje zabr\u00e1n\u00ed rovnom\u011brn\u00e9mu pe\u010den\u00ed.<\/p>\n
P\u0159ed ka\u017ed\u00fdm pou\u017eit\u00edm t\u011bsto prom\u00edchejte
\nSlo\u017eky z\u016fstanou dob\u0159e distribuov\u00e1ny.<\/p>\n
Gurmetov\u00e9 variace
\n\u010cokol\u00e1dov\u00e1 verze
\nP\u0159idat:<\/p>\n
Kakaov\u00fd pr\u00e1\u0161ek
\n\u010cokol\u00e1dov\u00e9 hobliny
\nCitronov\u00e1 verze
\nP\u0159idat:<\/p>\n
Citronov\u00e1 k\u016fra
\nP\u00e1r kapek d\u017eusu
\nVerze s oran\u017eov\u00fdm kv\u011btem
\nP\u0159idejte l\u017e\u00edci.<\/p>\n
Viz tak\u00e9 Jednoduch\u00e1 ryb\u00ed terina: \u010cerstv\u00fd a rafinovan\u00fd p\u0159edkrm
\nKokosov\u00e1 verze
\nP\u0159idejte trochu nastrouhan\u00e9ho kokosu.<\/p>\n
Sv\u011bteln\u00e1 verze
\n\u010c\u00e1st ml\u00e9ka vym\u011b\u0148te za vodu.<\/p>\n
N\u00e1pady na polevy
\nNa sladk\u00e9 pala\u010dinky:<\/p>\n
Rozpu\u0161t\u011bn\u00e1 \u010dokol\u00e1da
\nMed
\nD\u017eem
\n\u010cerstv\u00e9 ovoce
\n\u0160\u00ed\u0159en\u00ed
\nKaramel
\nPro chutn\u011bj\u0161\u00ed verzi:<\/p>\n
Ban\u00e1ny
\n\u0160leha\u010dka
\nBerriesov\u00e1
\nJak d\u00e1t pala\u010dinky?<\/p>\n
Pala\u010dinky si m\u016f\u017eete vychutnat:<\/p>\n
Tepl\u00e9
\nSrolovan\u00fd
\nP\u0159elo\u017eeno
\nUlo\u017een\u00e9
\nPod\u00e1vejte je s hork\u00fdm n\u00e1pojem nebo sklenic\u00ed ml\u00e9ka.<\/p>\n
\u00dalo\u017ei\u0161t\u011b
\nT\u011bsto lze skladovat:<\/p>\n
A\u017e 24 hodin v chladni\u010dce
\nPe\u010den\u00e9 pala\u010dinky:<\/p>\n
a\u017e 2 dny, dob\u0159e zakryt\u00e9
\nVyt\u00e1p\u011bn\u00ed:<\/p>\n
P\u00e1r vte\u0159in na p\u00e1nvi
\nChyby, kter\u00fdm je t\u0159eba se vyhnout
\nP\u0159id\u00e1n\u00ed ve\u0161ker\u00e9ho ml\u00e9ka sou\u010dasn\u011b
\nTo podporuje lump\u00e1rny.<\/p>\n
Va\u0159en\u00ed na p\u0159\u00edli\u0161 vysok\u00e9m ohni
\nPala\u010dinky se st\u00e1vaj\u00ed p\u0159\u00edli\u0161 rychle hn\u011bd\u00fdmi.<\/p>\n
Zapom\u00edn\u00e1m nechat t\u011bsto odpo\u010dinout
\nTextura bude m\u00e9n\u011b p\u0159\u00edjemn\u00e1.<\/p>\n
Pro\u010d je tento recept tak popul\u00e1rn\u00ed?<\/p>\n
Proto\u017ee je to:<\/p>\n
Jednoduch\u00e9
\nRychle
\nEkonomick\u00e9
\nP\u0159izp\u016fsobiteln\u00e9
\nV\u017edy \u00fasp\u011b\u0161n\u00fd
\nJe to jeden z t\u011bch recept\u016f, kter\u00e9 si nech\u00e1te a p\u0159iprav\u00edte po\u0159\u00e1d dokola.<\/p>\n
Z\u00e1v\u011br
\nJednoduch\u00e9 dom\u00e1c\u00ed pala\u010dinky jsou klasika, kter\u00e1 nikdy nezklame.<\/p>\n
D\u00edky sv\u00e9 lehk\u00e9 struktu\u0159e, m\u011bkk\u00e9 chuti a nekone\u010dn\u00fdm mo\u017enostem rozlit\u00ed jsou ide\u00e1ln\u00ed pro ka\u017edou p\u0159\u00edle\u017eitost.<\/p>\n
Jednoduch\u00fd, rodinn\u00fd a nezbytn\u00fd recept, kter\u00fd zm\u011bn\u00ed n\u011bkolik b\u011b\u017en\u00fdch ingredienc\u00ed na skute\u010dn\u011b p\u0159\u00edjemn\u00fd okam\u017eik, kter\u00fd m\u016f\u017eete sd\u00edlet.<\/p>\n","protected":false},"excerpt":{"rendered":"
Doba p\u0159\u00edpravy P\u0159\u00edprava: 10 minut Odpo\u010dinek: 30 minut Va\u0159en\u00ed: 20 minut Obt\u00ed\u017enost: Snadn\u00e9 Porce: P\u0159ibli\u017en\u011b 12 pala\u010dinek Ingredience 250 g…<\/p>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2689"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2689\/revisions"}],"predecessor-version":[{"id":2692,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2689\/revisions\/2692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}