Nejprve d\u016fkladn\u011b promyjte meru\u0148ky, roz\u0159\u00edzn\u011bte je na polovinu a odstra\u0148te kameny. N\u011bkte\u0159\u00ed kucha\u0159i tak\u00e9 odstran\u00ed slupku, proto\u017ee d\u00edky tomu vypad\u00e1 d\u017eem jemn\u011bj\u0161\u00ed a slad\u0161\u00ed.<\/p>\n
To je v\u0161ak p\u0159edev\u0161\u00edm ot\u00e1zka osobn\u00edch preferenc\u00ed.<\/p>\n
Pot\u00e9 meru\u0148ku nakr\u00e1j\u00edme na men\u0161\u00ed kousky. Pokud d\u00e1v\u00e1te p\u0159ednost hlad\u0161\u00ed konzistenci, m\u016f\u017eete je prom\u00edchat nebo rozeml\u00edt na ml\u00fdnku na maso.<\/p>\n
Dno a st\u011bny hlubok\u00e9ho pek\u00e1\u010de nebo plechu se pak ot\u0159ou octem.<\/p>\n
Tento jednoduch\u00fd trik pom\u00e1h\u00e1 zabr\u00e1nit jejich p\u00e1len\u00ed a tak\u00e9 usnad\u0148uje pozd\u011bj\u0161\u00ed \u010di\u0161t\u011bn\u00ed n\u00e1doby.<\/p>\n
Hotov\u00e9 meru\u0148ky vlo\u017ete do n\u00e1doby a pe\u010dte p\u0159i teplot\u011b 200 \u00b0C p\u0159ibli\u017en\u011b 2 hodiny.<\/p>\n
B\u011bhem pe\u010den\u00ed se z ovoce postupn\u011b odpa\u0159uje p\u0159ebyte\u010dn\u00e1 tekutina a sm\u011bs za\u010dne p\u0159irozen\u011b houstnout.<\/p>\n
Cukrem p\u0159ed koncem pe\u010den\u00ed posypeme asi 30 minut. Upravte mno\u017estv\u00ed podle sladkosti ovoce a jeho vlastn\u00ed chuti. Dob\u0159e prom\u00edchejte a pokra\u010dujte v pe\u010den\u00ed.<\/p>\n
Na co si d\u00e1t pozor?<\/p>\n
Doba pe\u010den\u00ed z\u00e1vis\u00ed na \u0159ad\u011b faktor\u016f. Velkou roli hraje \u0161\u0165avnatost meru\u0148ek, s\u00edla trouby a celkov\u00e9 mno\u017estv\u00ed marmel\u00e1dy, kter\u00e1 m\u00e1 b\u00fdt va\u0159ena. Proto u v\u011bt\u0161\u00edch d\u00e1vek po\u010d\u00edtejte s del\u0161\u00ed dobou pe\u010den\u00ed.<\/p>\n
Kdy\u017e se d\u017eem za\u010dne intenzivn\u011bji va\u0159it, m\u016f\u017eete sn\u00ed\u017eit teplotu na p\u0159ibli\u017en\u011b 180 \u00b0C. Sou\u010dasn\u011b se \u010dast\u011bji m\u00edch\u00e1, aby rovnom\u011brn\u011b zahu\u0161\u0165ovala.<\/p>\n
D\u016fle\u017eit\u00fd je tak\u00e9 v\u00fdb\u011br kontejneru. Vysok\u00e9 okraje zabra\u0148uj\u00ed p\u0159ete\u010den\u00ed d\u017eemu b\u011bhem pe\u010den\u00ed, co\u017e zna\u010dn\u011b usnad\u0148uje pr\u00e1ci.<\/p>\n
Jak z\u00edskat je\u0161t\u011b siln\u011bj\u0161\u00ed d\u017eem?<\/p>\n
Pokud d\u00e1v\u00e1te p\u0159ednost velmi hust\u00e9 konzistenci, m\u016f\u017eete p\u0159idat \u017eel\u00edrkov\u00fd prost\u0159edek. Tento d\u017eem houstne rychleji a z\u00e1rove\u0148 si zachov\u00e1v\u00e1 svou kr\u00e1snou barvu a sv\u011b\u017e\u00ed chu\u0165.<\/p>\n
Ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f v\u0161ak sta\u010d\u00ed odpa\u0159ovat tekutinu b\u011bhem pe\u010den\u00ed, proto\u017ee meru\u0148ky p\u0159irozen\u011b obsahuj\u00ed dostatek pektinu.<\/p>\n
Napln\u011bn\u00ed \u0161\u00e1lk\u016f<\/p>\n
Napl\u0148te hotovou marmel\u00e1du je\u0161t\u011b horkou do \u010dist\u00fdch a sterilizovan\u00fdch sklenic. Zava\u0159ovac\u00ed sklenice d\u016fkladn\u011b uzav\u0159eme a pot\u00e9 je vlo\u017e\u00edme do such\u00e9 n\u00e1doby, kde budou pomalu vychladnout.<\/p>\n
P\u0159ipraven\u00fd meru\u0148kov\u00fd d\u017eem vydr\u017e\u00ed mnoho m\u011bs\u00edc\u016f a v zim\u011b v\u00e1m p\u0159ipomene chu\u0165 slune\u010dn\u00e9ho l\u00e9ta.
\nZ\u00e1v\u011bre\u010dn\u00fd tip<\/p>\n
Meru\u0148kov\u00e1 marmel\u00e1da pe\u010den\u00e1 v troub\u011b je ide\u00e1ln\u00ed volbou pro ka\u017ed\u00e9ho, kdo chce p\u0159ipravit dom\u00e1c\u00ed marmel\u00e1du bez zbyte\u010dn\u00e9ho st\u00e1n\u00ed u spor\u00e1ku.<\/p>\n
D\u00edky jednoduch\u00e9mu postupu, minim\u00e1ln\u00ed n\u00e1maze a v\u00fdborn\u00e9 chuti je jedn\u00edm z recept\u016f, ke kter\u00fdm se pravideln\u011b vrac\u00ed mnoho hospody\u0148ek.<\/p>\n
Krom\u011b toho m\u016f\u017eete snadno upravit sladkost a konzistenci podle va\u0161\u00ed chuti, \u010d\u00edm\u017e p\u0159iprav\u00edte d\u017eem p\u0159esn\u011b podle va\u0161ich p\u0159edstav.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nejprve d\u016fkladn\u011b promyjte meru\u0148ky, roz\u0159\u00edzn\u011bte je na polovinu a odstra\u0148te kameny. N\u011bkte\u0159\u00ed kucha\u0159i tak\u00e9 odstran\u00ed slupku, proto\u017ee d\u00edky tomu vypad\u00e1…<\/p>\n","protected":false},"author":1,"featured_media":2687,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2686"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2686\/revisions"}],"predecessor-version":[{"id":2688,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2686\/revisions\/2688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2687"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}