{"id":2650,"date":"2026-06-11T10:20:55","date_gmt":"2026-06-11T10:20:55","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=2650"},"modified":"2026-06-11T10:20:55","modified_gmt":"2026-06-11T10:20:55","slug":"kremovy-bramborovy-a-vajecny-salat-ve-stylu-sefkuchare","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/kremovy-bramborovy-a-vajecny-salat-ve-stylu-sefkuchare\/","title":{"rendered":"Kr\u00e9mov\u00fd bramborov\u00fd a vaje\u010dn\u00fd sal\u00e1t (ve stylu \u0161\u00e9fkucha\u0159e)"},"content":{"rendered":"

Smetanov\u00fd, chutn\u00fd a neuv\u011b\u0159iteln\u011b chutn\u00fd<\/strong><\/span> \u0161\u00e9fkucha\u0159 ve<\/span> stylu sal\u00e1tu<\/span>\"\ud83d\ude0d\"<\/p>\n

Tento sal\u00e1t, kter\u00fd je perfektn\u00ed jako p\u0159\u00edloha nebo lehk\u00e1 miska, kombinuje taviteln\u00e9 brambory, vejce a smetanovou om\u00e1\u010dku pro neodolateln\u00fd v\u00fdsledek.<\/span>\"Zneuct\u011bn\u00fd\"\"\u2728\"<\/p>\n

\n

Pro\u010d si tento sal\u00e1t zamilujete<\/span><\/h2>\n
    \n
  • Kr\u00e9m:<\/span><\/strong> d\u00edky majon\u00e9zov\u00e9 om\u00e1\u010dce<\/span><\/li>\n
  • Gourm\u00e1n:<\/span><\/strong> vejce + brambory<\/span>\"\ud83e\udd5a\"<\/li>\n
  • Jednoduch\u00e9:<\/span><\/strong> jednoduch\u00e1 a rychl\u00e1 technika<\/span><\/li>\n
  • Ide\u00e1ln\u00ed<\/span><\/strong> pro studen\u00e9 potraviny nebo pikniky<\/span>\"\u013dudcing\"<\/li>\n<\/ul>\n<\/div>\n

    \"\ud83c\udf7d\"Praktick\u00e9 informace<\/span><\/h2>\n
      \n
    • \u010c\u00e1sti: 4<\/span><\/li>\n
    • Doba p\u0159\u00edpravy: 20 minut<\/span><\/li>\n
    • Doba va\u0159en\u00ed: 20 minut<\/span><\/li>\n
    • Doba odpo\u010dinku: 1 hodina<\/span><\/li>\n
    • Obt\u00ed\u017enost: snadn\u00e9<\/span><\/li>\n
    • Typ: p\u0159\u00edloha \/ lehk\u00e9 j\u00eddlo<\/span><\/li>\n<\/ul>\n

      \"\ud83e\udd63\"Slo\u017een\u00ed<\/span><\/h2>\n
        \n
      • 800 g<\/span> brambor<\/span><\/strong> \"\ud83e\udd54\"<\/li>\n
      • 4<\/span> vejce<\/span><\/strong> \"\ud83e\udd5a\"<\/li>\n
      • 150 g<\/span> majon\u00e9zy<\/span><\/strong><\/li>\n
      • 1 l\u017e\u00edce<\/span> ho\u0159\u010dice<\/span><\/strong><\/li>\n
      • 1 pol\u00e9vkov\u00e1 l\u017e\u00edce<\/span> octa<\/span><\/strong> (nebo citronu)<\/span><\/li>\n
      • 1 mal\u00e1<\/span> \u010derven\u00e1 cibule<\/span><\/strong> \"\ud83e\uddc5\"<\/li>\n
      • 1 hrst<\/span> okurek<\/span><\/strong><\/li>\n
      • 1\/2<\/span> \u010derven\u00e9 papriky<\/span><\/strong> \"\ud83c\udf36\ufe0f\"<\/li>\n
      • 2 l\u017e\u00edce<\/span> \u010derstv\u00e9 petr\u017eelky<\/span><\/strong> \"\ud83c\udf3f\"<\/li>\n
      • S\u016fl<\/span><\/strong> a<\/span> pep\u0159<\/span><\/strong><\/li>\n
      • (Voliteln\u00e9) <\/span>papriky<\/span><\/strong>\n
        <\/div>\n

        \"\ud83f\udd68P\u0159\u00edprava<\/span><\/h2>\n

        1. Uva\u0159te brambory<\/span><\/h3>\n

        Brambory<\/span><\/strong> va\u0159\u00edme se slupkou ve studen\u00e9 osolen\u00e9 vod\u011b.<\/span><\/p>\n

        P\u0159ive\u010fte k varu a pak nechte va\u0159it asi<\/span> 20 minut.<\/span><\/strong>\u00a0.<\/span><\/p>\n

        <\/div>\n

        Sce\u010fte, nechte m\u00edrn\u011b vychladnout, oloupejte a nakr\u00e1jejte na velk\u00e9 kostky.<\/span><\/p>\n

        2. Uva\u0159te vejce<\/span><\/h3>\n

        Ve<\/span> vod\u011b<\/span><\/strong> pono\u0159te<\/span> po<\/span><\/strong> dobu<\/span> .<\/span><\/p>\n

        Nechte okam\u017eit\u011b vychladnout, oloupejte a nakr\u00e1jejte na \u010dtvrtky.<\/span><\/p>\n

        3. 3. P\u0159ipravte om\u00e1\u010dku<\/span><\/h3>\n

        V misce sm\u00edchejte<\/span> majon\u00e9zu<\/span><\/strong>,<\/span> ho\u0159\u010dici<\/span><\/strong> a<\/span> ocet<\/span><\/strong>.<\/span><\/p>\n

        Mus\u00edte dos\u00e1hnout hladk\u00e9 a leskl\u00e9 textury.<\/span><\/p>\n

        4. 4. P\u0159idat tonery<\/span><\/h3>\n

        P\u0159idejte<\/span> \u010dervenou cibuli<\/span><\/strong>,<\/span> okurky<\/span><\/strong>,<\/span> papriky<\/span><\/strong> a<\/span> petr\u017eel<\/span><\/strong>.<\/span><\/p>\n

        Osol\u00edme a opep\u0159\u00edme a podle chuti p\u0159id\u00e1me \u0161petku paprik.<\/span><\/p>\n

        5. Sm\u011bs<\/span><\/h3>\n

        Brambory m\u00edchejte, dokud nejsou je\u0161t\u011b m\u00edrn\u011b tepl\u00e9 (\u0161pi\u010dka \u0161\u00e9fkucha\u0159e).<\/span><\/p>\n

        P\u0159idejte vejce a jemn\u011b je prom\u00edchejte, ani\u017e byste je rozdrtili.<\/span><\/p>\n

        6. 6. Odpo\u010dinek<\/span><\/h3>\n

        Nechte 1 hodinu<\/span><\/strong> odpo\u010dinout v chladni\u010dce, aby se rozvinula chu\u0165.<\/span><\/p>\n

        7. 7. \u0160kolen\u00ed<\/span><\/h3>\n

        Pod\u00e1v\u00e1me v p\u011bkn\u00e9 misce s n\u011bkolika vaje\u010dn\u00fdmi kl\u00edny a \u010derstvou petr\u017eelkou.<\/span>\"\ud83c\udf3f\"<\/p>\n

        \"\u2728\"V\u00fdsledek<\/span><\/h2>\n
          \n
        • \"\ud83e\udd54\"Brambory<\/span> \"\ud83e\udd54\"Taj\u00edc\u00ed<\/span><\/strong><\/li>\n
        • \"\ud83e\udd5a\"Vejce<\/span> Dokonale va\u0159en\u00e1 vejce<\/span><\/strong><\/li>\n
        • \"\ud83e\udd63\"Om\u00e1\u010dka<\/span> \"\ud83e\udd63\"a vyv\u00e1\u017een\u00e9<\/span><\/strong><\/li>\n
        • \"\ud83d\ude0d\"Sal\u00e1t, kter\u00fd je bohat\u00fd na chu\u0165 a velmi chutn\u00fd.<\/span><\/li>\n<\/ul>\n
          \n

          \"Zneuct\u011bn\u00fd\"Kucha\u0159sk\u00e1 kuchyn\u011b a luxusn\u00ed hotel Brunche<\/span><\/h2>\n

          Kr\u00e9mov\u00fd bramborov\u00fd a vaje\u010dn\u00fd sal\u00e1t (ve stylu \u0161\u00e9fkucha\u0159e)<\/span><\/strong> je inspirov\u00e1n j\u00eddlem<\/span>
          \npod\u00e1van\u00e9 v<\/span> luxusn\u00edch hotelech<\/span><\/strong> a<\/span> gurm\u00e1nsk\u00fdch<\/span><\/strong> restaurac\u00edch ve Francii.<\/span>
          \nTento typ receptu znovu vynal\u00e9z\u00e1 klasiku s rafinovan\u00fdm n\u00e1dechem, zd\u016fraz\u0148uj\u00edc\u00ed kvalitu<\/span>
          \nsuroviny a p\u0159esnost ko\u0159en\u00ed, kter\u00e9 je srdcem<\/span> modern\u00ed francouzsk\u00e9 gastronomie<\/span><\/strong>
          \na<\/span> kulin\u00e1\u0159sk\u00fd cestovn\u00ed ruch<\/span><\/strong>.<\/span><\/p>\n

          \n
          \n

          \"\ud83c\udfe8\"Luxusn\u00ed hotely<\/span><\/h3>\n
            \n
          • Luxusn\u00ed hotely ve Francii<\/span><\/strong> nab\u00edzej\u00ed rafinovanou kuchyni.<\/span><\/li>\n
          • Znovuobjeven\u00e9 recepty jsou cen\u011bn\u00e9.<\/span><\/li>\n
          • Pr\u00e9miov\u00e9 kulin\u00e1\u0159sk\u00e9 zku\u0161enosti.<\/span><\/li>\n<\/ul>\n<\/div>\n

             <\/p>\n

            \n

            \"\ud83e\udd50\"Luxusn\u00ed brunch<\/span><\/h3>\n
              \n
            • Luxusn\u00ed<\/span><\/strong> brunche zahrnuj\u00ed r\u016fzn\u00e9 slan\u00e9 pokrmy.<\/span><\/li>\n
            • Kr\u00e9mov\u00e9 sal\u00e1ty jsou velmi obl\u00edben\u00e9.<\/span><\/li>\n
            • Kl\u00ed\u010dov\u00fd moment v z\u00e1kaznick\u00e9 zku\u0161enosti.<\/span><\/li>\n<\/ul>\n<\/div>\n

               <\/p>\n

              \n

              \"\ud83d\ude4f\ufe0f\"Gastronomick\u00e1 turistika<\/span><\/h3>\n
                \n
              • Gastronomick\u00fd cestovn\u00ed ruch<\/span> ve Francii<\/span><\/strong> p\u0159itahuje pr\u00e9miovou klientelu.<\/span><\/li>\n
              • J\u00eddla p\u0159ipraven\u00e1 \u0161\u00e9fkucha\u0159em jsou velmi vyhled\u00e1van\u00e1.<\/span><\/li>\n
              • Pil\u00ed\u0159<\/span> francouzsk\u00e9 gastronomie<\/span><\/strong>.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                \"\u00c8\"Dobr\u00e9 v\u011bd\u011bt:<\/span><\/em> recepty jako<\/span> bramborov\u00fd sal\u00e1t ve stylu kucha\u0159e<\/span><\/strong>
                \nm\u016f\u017ee b\u00fdt za\u010dlen\u011bn do<\/span> dom\u00e1c\u00edho brunche<\/span><\/strong> inspirovan\u00e9ho hotelem, kter\u00fd p\u0159ijme<\/span>
                \nk\u00f3dy<\/span> gurm\u00e1nsk\u00e9 kuchyn\u011b<\/span><\/strong> a pr\u00e9miov\u00fdch j\u00eddel.<\/span><\/p>\n

                 <\/p>\n

                \n

                \"\u2b50\"\u0160\u00e9fkucha\u0159sk\u00e9 tipy<\/span><\/h3>\n
                  \n
                • Brambory neva\u0159te: m\u011bly by z\u016fstat pevn\u00e9.<\/span><\/li>\n
                • Pro extra chu\u0165 p\u0159idejte om\u00e1\u010dku do tepl\u00fdch brambor.<\/span><\/li>\n
                • Pro dokonal\u00fd \u017eloutek ochla\u010fte vejce ve studen\u00e9 vod\u011b.<\/span><\/li>\n
                • P\u0159ed ochutn\u00e1n\u00edm nechte odpo\u010dinout tak, aby se chut\u011b zes\u00edlily.<\/span><\/li>\n<\/ul>\n<\/div>\n
                  \n

                  \"\u00c8\"Tipy a skladov\u00e1n\u00ed<\/span><\/h3>\n
                    \n
                  • M\u016f\u017ee b\u00fdt uchov\u00e1v\u00e1n v chladni\u010dce po dobu 2 dn\u016f.<\/span><\/li>\n
                  • Pod\u00e1vejte chlazen\u00e9.<\/span><\/li>\n
                  • P\u0159ed pod\u00e1v\u00e1n\u00edm jemn\u011b prom\u00edchejte.<\/span><\/li>\n
                  • Ide\u00e1ln\u00ed pro pikniky nebo grilov\u00e1n\u00ed<\/span>\"\u013dudcing\"<\/li>\n<\/ul>\n<\/div>\n

                    \"\ud83d\udd04\"Variace<\/span><\/h2>\n
                      \n
                    • Jednodu\u0161\u0161\u00ed verze:<\/span><\/strong> \u010d\u00e1st majon\u00e9zy nahra\u010fte jogurtem.<\/span><\/li>\n
                    • Gurm\u00e1nsk\u00e1 verze:<\/span><\/strong> p\u0159idejte s\u00fdr nebo tu\u0148\u00e1ka.<\/span><\/li>\n
                    • K\u0159upav\u00e1 verze:<\/span><\/strong> p\u0159idejte celer nebo vla\u0161sk\u00e9 o\u0159echy.<\/span><\/li>\n<\/ul>\n

                      Nutri\u010dn\u00ed hodnoty (na porci)<\/span><\/h2>\n
                        \n
                      • Kalorie: ~280 kcal<\/span><\/li>\n
                      • Protein: ~8 g<\/span><\/li>\n
                      • Sacharidy: ~25 g<\/span><\/li>\n
                      • Lipidy: ~16 g<\/span><\/li>\n<\/ul>\n

                        \u010casto kladen\u00e9 ot\u00e1zky<\/span><\/h2>\n

                        Pro\u010d p\u0159id\u00e1vat om\u00e1\u010dku do tepl\u00fdch brambor?<\/span><\/h3>\n

                        Aby l\u00e9pe vst\u0159eb\u00e1valy chut\u011b.<\/span><\/p>\n

                        D\u00e1 se majon\u00e9za nahradit?<\/span><\/h3>\n

                        Ano, s jogurtem nebo lehkou om\u00e1\u010dkou.<\/span><\/p>\n

                        Jak se vyhnout p\u0159\u00edli\u0161 tekut\u00e9mu sal\u00e1tu?<\/span><\/h3>\n

                        Brambory dob\u0159e slijte a nerozl\u00e9vejte je om\u00e1\u010dkou.<\/span><\/p>\n

                        D\u00e1 se to p\u0159ipravit p\u0159edem?<\/span><\/h3>\n

                        Ano, po odpo\u010dinku je to lep\u0161\u00ed.<\/span><\/p>\n

                        Z\u00e1v\u011br<\/span><\/h2>\n

                        Tento<\/span> kr\u00e9mov\u00fd bramborov\u00fd a vaje\u010dn\u00fd sal\u00e1t<\/span><\/strong> je p\u0159elahodovanou klasikou<\/span>\"\ud83e\udd54\"<\/p>\n

                        Jednoduch\u00e9, chutn\u00e9 a elegantn\u00ed, pot\u011b\u0161\u00ed v\u0161echny milovn\u00edky j\u00eddla!<\/span><\/strong> \"\ud83d\ude0d\"<\/p>\n<\/section>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                        Smetanov\u00fd, chutn\u00fd a neuv\u011b\u0159iteln\u011b chutn\u00fd \u0161\u00e9fkucha\u0159 ve stylu sal\u00e1tu Tento sal\u00e1t, kter\u00fd je perfektn\u00ed jako p\u0159\u00edloha nebo lehk\u00e1 miska, kombinuje…<\/p>\n","protected":false},"author":1,"featured_media":2651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2650"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2650\/revisions"}],"predecessor-version":[{"id":2652,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2650\/revisions\/2652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2651"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}