V\u00edce se do\u010dtete na dal\u0161\u00ed str\u00e1nce<\/p>\n
1. Vejce zaslep\u00edme cukrem.<\/p>\n
Vejce a cukr porazte elektrick\u00fdm mix\u00e9rem, dokud nedostanete p\u011bnivou konzistenci.<\/p>\n
2. P\u0159idejte mokr\u00e9 ingredience.<\/p>\n
P\u0159idejte olej (nebo rozpu\u0161t\u011bn\u00e9 m\u00e1slo, pokud d\u00e1v\u00e1te p\u0159ednost tradi\u010dn\u00ed verzi) a ml\u00e9ko na pokojovou teplotu. Pokra\u010dujte v m\u00edch\u00e1n\u00ed.<\/p>\n
3. 3. Sm\u00edchejte such\u00e9 ingredience.
\nP\u0159idejte pros\u00e1tou mouku, pr\u00e1\u0161ek do pe\u010diva a citronovou k\u016fru. Jemn\u011b prom\u00edchejte spodn\u00ed sm\u011bs sm\u011brem nahoru, aby p\u0159\u00edli\u0161 neprom\u00edchala. Dezerty<\/p>\n
4. 4. Nalijte tvar.
\nNama\u017ete a posypte mou\u010dn\u00fdm dortov\u00fdm plechem (pr\u016fm\u011br 22\u201324 cm). Nalijte t\u011bsto a vyhla\u010fte povrch.<\/p>\n
5. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180\u00b0C (350 \u00b0F) po dobu 35 a\u017e 40 minut. Ov\u011b\u0159te si \u0161p\u00edz: pokud je dort \u010dist\u00fd, je hotov.<\/p>\n
6. 6. Ozdobte. Po ochlazen\u00ed posypte mou\u010dkov\u00fdm cukrem pro vintage n\u00e1dech. Nezapomenuteln\u00fd vkus
\nTento dort chutn\u00e1 stejn\u011b jako autentick\u00e9 pokrmy: vl\u00e1\u010dn\u00e1, aromatick\u00e1 a v\u0161estrann\u00e1 z\u00e1kladna, perfektn\u00ed s polevou, jako je:
\n\u010cokol\u00e1dov\u00e9 lup\u00ednky
\nKusy jablek
\nKakaov\u00fd pr\u00e1\u0161ek pro dvoubarevnou verzi
\nMarmel\u00e1da nahoru nebo dovnit\u0159
\nPro\u010d v\u0161ichni miluj\u00ed tento dort? P\u0159ipraveno za 10 minut.
\nNen\u00ed vy\u017eadov\u00e1n \u017e\u00e1dn\u00fd mix\u00e9r ani komplexn\u00ed n\u00e1dob\u00ed.
\nCenov\u011b dostupn\u00e9.
\nIde\u00e1ln\u00ed pro sn\u00eddani, odpoledn\u00ed \u010daj nebo \u0161kolu<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
V\u00edce se do\u010dtete na dal\u0161\u00ed str\u00e1nce 1. Vejce zaslep\u00edme cukrem. Vejce a cukr porazte elektrick\u00fdm mix\u00e9rem, dokud nedostanete p\u011bnivou konzistenci.…<\/p>\n","protected":false},"author":1,"featured_media":2615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2614"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2614\/revisions"}],"predecessor-version":[{"id":2616,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2614\/revisions\/2616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2615"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}