{"id":2611,"date":"2026-06-08T14:56:44","date_gmt":"2026-06-08T14:56:44","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=2611"},"modified":"2026-06-08T14:56:44","modified_gmt":"2026-06-08T14:56:44","slug":"8-veci-ktere-by-nemely-byt-vlozeny-do-mycky-a-proc","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/8-veci-ktere-by-nemely-byt-vlozeny-do-mycky-a-proc\/","title":{"rendered":"**8 v\u011bc\u00ed, kter\u00e9 by nem\u011bly b\u00fdt vlo\u017eeny do my\u010dky (a pro\u010d)"},"content":{"rendered":"
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2. Rafinovan\u00fd krystal a jemn\u00fd porcel\u00e1n
\nPokud m\u00e1te kr\u00e1sn\u00e9 k\u0159i\u0161\u0165\u00e1lov\u00e9 sklo nebo jemn\u00fd porcel\u00e1n, zaslou\u017e\u00ed si kr\u00e1lovsk\u00e9 zach\u00e1zen\u00ed.
\nVysokotlak\u00fd vodn\u00ed paprsek m\u016f\u017ee v\u00e9st k k\u0159ehk\u00e9mu skle do jin\u00fdch n\u00e1dob k n\u00e1razu nebo t\u0159\u00ed\u0161t\u011bn\u00ed. Agresivn\u00ed \u010distic\u00ed prost\u0159edky a intenzivn\u00ed teplo mohou trvale po\u0161kodit povrch krystalu, m\u016f\u017ee se zd\u00e1t zakalen\u00e9, bez ohledu na to, jak \u010dasto ho le\u0161t\u00edte. Krom\u011b toho jemn\u00e9 zlat\u00e9 nebo st\u0159\u00edbrn\u00e9 povlaky pravd\u011bpodobn\u011b vyblednou, odraz\u00ed se nebo se \u00fapln\u011b umyj\u00ed.<\/p>\n

Jak se o n\u011b starat: Plastovou misku p\u0159izp\u016fsobte ru\u010dn\u00edkem, aby nedo\u0161lo k vyklouznut\u00ed a jemn\u011b omyjte kousky m\u00edrn\u00fdm prac\u00edm prost\u0159edkem a vla\u017enou vodou. D\u016fkladn\u011b je opl\u00e1chn\u011bte a nechte zaschnout na m\u0159\u00ed\u017ece nebo jemn\u011b zaschn\u011bte had\u0159\u00edkem bez vl\u00e1kna. Nikdy neskl\u00e1dejte t\u011b\u017ek\u00e9 p\u0159edm\u011bty do jemn\u00fdch kousk\u016f.<\/p>\n

3. Litinov\u00e9 hrnce
\nLitinov\u00e9 p\u00e1nve jsou nesporn\u00fdmi d\u0159\u00ed\u010di kuchyn\u011b, ale nemohou vydr\u017eet my\u010dku. Agresivn\u00ed \u010distic\u00ed prost\u0159edky a vysok\u00e9 teploty odstra\u0148uj\u00ed polymerizovanou olejovou vrstvu, zn\u00e1mou tak\u00e9 jako \u201eko\u0159en\u011bn\u00e1\u201c, kter\u00e1 d\u00e1v\u00e1 p\u0159irozen\u00e9 nep\u0159ilnav\u00e9 vlastnosti litiny. Bez t\u00e9to ochrann\u00e9 vrstvy je \u017eelezo rychle zreziv\u011bl\u00e9, kdy\u017e je vystaveno vlhkosti a vzduchu. Opakovan\u00e9 pou\u017e\u00edv\u00e1n\u00ed v my\u010dce n\u00e1dob\u00ed v pr\u016fb\u011bhu \u010dasu v\u00e1\u017en\u011b po\u0161kozuje \u017eelezn\u00fd povrch.<\/p>\n

Pokyny pro \u00fadr\u017ebu: Umyjte rukou horkou vodou a tvrd\u00fdm kart\u00e1\u010dem (m\u00fddlo je z\u0159\u00eddka pot\u0159eba). P\u00e1nev zcela osu\u0161te na spor\u00e1ku na m\u00edrn\u00e9m ohni a po ka\u017ed\u00e9m pran\u00ed ji m\u00edrn\u011b pot\u0159ete olejem, aby se zachoval nep\u0159ilnav\u00fd povlak. Litinovou p\u00e1nev nikdy dlouho nenam\u00e1\u010dejte.<\/p>\n

4. Nep\u0159ilnavosti
\nM\u016f\u017ee se to zd\u00e1t kontroverzn\u00ed, vzhledem k tomu, \u017ee nep\u0159ilnav\u00e9 p\u00e1nve jsou navr\u017eeny tak, aby se snadno \u010distily, ale ne v my\u010dce.<\/p>\n

Agresivn\u00ed \u010distic\u00ed prost\u0159edky a vysok\u00e9 teploty po\u0161kozuj\u00ed nep\u0159ilnav\u00fd povlak (jako je PTFE nebo teflon), kter\u00fd zp\u016fsobuje vlo\u010dky a ztr\u00e1tu \u00fa\u010dinnosti. To urychluje opot\u0159eben\u00ed, co\u017e znamen\u00e1, \u017ee mus\u00edte vym\u011bnit sv\u00e9 drah\u00e9 p\u00e1nve mnohem d\u0159\u00edve. Jak je udr\u017eovat: Ru\u010dn\u00ed pran\u00ed s m\u011bkkou houbou a jemn\u00fdm prac\u00edm prost\u0159edkem. Vyhn\u011bte se drhnut\u00ed houbi\u010dek, jako je ocelov\u00e1 vlna. P\u0159ed umyt\u00edm nechte p\u00e1nev \u00fapln\u011b vychladnout, aby nedo\u0161lo k v\u00fdsevu. A\u010dkoli n\u011bkter\u00e9 nov\u011bj\u0161\u00ed keramick\u00e9 pota\u017een\u00e9 p\u00e1nve jsou nastaveny tak, aby byly omyvateln\u00e9 v my\u010dce, ru\u010dn\u00ed myt\u00ed v\u017edy prodlu\u017euje jejich \u017eivotnost.<\/p>\n

5. Cokoliv se samolep\u00edc\u00edmi etiketami
\nV\u0161ichni jsme se sna\u017eili drhnout n\u00e1lepku p\u0159ilepenou na tal\u00ed\u0159i po cyklu \u0161t\u011btce – no\u010dn\u00ed m\u016fra.
\nPod vlivem vysok\u00e9 teploty a vody se etikety rozpadaj\u00ed a zanech\u00e1vaj\u00ed na n\u00e1dob\u00ed a uvnit\u0159 stroje tvrdohlav\u00e9, lepkav\u00e9 zbytky. Hor\u0161\u00ed je, \u017ee pap\u00edrov\u00e9 kusy a roztaven\u00e9 lepidlo mohou ucpat filtr my\u010dky n\u00e1dob\u00ed, co\u017e drasticky sni\u017euje \u00fa\u010dinnost \u010di\u0161t\u011bn\u00ed. Budete tr\u00e1vit v\u00edce \u010dasu odstra\u0148ov\u00e1n\u00edm ostatk\u016f, ne\u017e u\u0161et\u0159\u00edte pou\u017eit\u00edm stroje.<\/p>\n

Jak je zachovat: P\u0159ed jejich um\u00edst\u011bn\u00edm do tisk\u00e1rny v\u017edy odstra\u0148te v\u0161echny \u0161t\u00edtky a n\u00e1lepky. Namo\u010dte tvrdohlav\u00e9 \u0161t\u00edtky do tepl\u00e9 m\u00fddlov\u00e9 vody, abyste uvolnili lepidlo a opatrn\u011b pou\u017eijte \u017eiletku nebo \u0161krabku k odstran\u011bn\u00ed zb\u00fdvaj\u00edc\u00edch zbytk\u016f lepidla.<\/p>\n

6. Izolovan\u00ed cestovatel\u00e9 a termosky
\nIzolovan\u00e9 hrnky jsou fantastick\u00e9 pro udr\u017een\u00ed n\u00e1poj\u016f p\u0159i perfektn\u00ed teplot\u011b, ale my\u010dka n\u00e1dob\u00ed m\u016f\u017ee po\u0161kodit interi\u00e9r.<\/p>\n

Vysok\u00e9 teplo m\u016f\u017ee po\u0161kodit vakuov\u00e9 t\u011bsn\u011bn\u00ed mezi dvojit\u00fdmi st\u011bnami, co\u017e \u010din\u00ed hrnek m\u00e9n\u011b \u00fa\u010dinn\u00fdm pro udr\u017een\u00ed jeho teploty. Krom\u011b toho mohou b\u00fdt plastov\u00e1 v\u00ed\u010dka a gumov\u00e1 t\u011bsn\u011bn\u00ed deformov\u00e1na nebo opot\u0159ebov\u00e1na, co\u017e m\u016f\u017ee v\u00e9st k \u00faniku, a siln\u00e9 \u010distic\u00ed prost\u0159edky mohou ve skle zanechat dlouhotrvaj\u00edc\u00ed chemickou chu\u0165 nebo v\u016fni.<\/p>\n

\u00dadr\u017eba: Umyjte l\u00e1hev a v\u00edko ru\u010dn\u011b vyh\u0159\u00edvanou m\u00fddlovou vodou a d\u016fkladn\u011b vy\u010dist\u011bte vnit\u0159ek kart\u00e1\u010dem na l\u00e1hve. Nechte l\u00e1hev zcela zaschnout bez v\u00edka, abyste zabr\u00e1nili tvorb\u011b pl\u00edsn\u00ed. V\u017edy dodr\u017eujte pokyny v\u00fdrobce, ale ru\u010dn\u00ed pran\u00ed je obvykle nejbezpe\u010dn\u011bj\u0161\u00ed volbou. 7. Zava\u0159ovac\u00ed sklenice na m\u011b\u010f<\/p>\n

M\u011bd\u011bn\u00e9 n\u00e1doby a p\u00e1nve jsou kr\u00e1sn\u00e9 kuchy\u0148sk\u00e9 poklady, ale neuv\u011b\u0159iteln\u011b citliv\u00e9 na pou\u017eit\u00ed.<\/p>\n

Siln\u00e9 \u010distic\u00ed prost\u0159edky a vysok\u00e9 teploty rychle po\u0161kod\u00ed kr\u00e1sn\u00fd povrch, co\u017e zp\u016fsob\u00ed tmu a skvrny. My\u010dka n\u00e1dob\u00ed nem\u016f\u017ee poskytnout zvl\u00e1\u0161tn\u00ed p\u00e9\u010di pot\u0159ebnou k udr\u017een\u00ed sv\u011btla a n\u011bkter\u00e9 \u010distic\u00ed prost\u0159edky mohou tak\u00e9 chemicky reagovat s m\u011bd\u00ed, co\u017e m\u016f\u017ee zp\u016fsobit korozi nebo korozi.<\/p>\n

\u00dadr\u017eba: Umyjte jej ru\u010dn\u011b jemn\u00fdm m\u00fddlem a teplou vodou a okam\u017eit\u011b ji osu\u0161te, aby nedo\u0161lo ke skvrn\u00e1m od vody. Pravideln\u011b ji le\u0161t\u00edte \u010disti\u010dem m\u011bdi nebo jednoduchou dom\u00e1c\u00ed citronovou \u0161\u0165\u00e1vou.<\/p>\n

8. Staro\u017eitn\u00fd nebo cenn\u00fd porcel\u00e1n
\nPokud m\u00e1te sadu n\u00e1dob\u00ed nebo misek ze star\u00e9ho ru\u010dn\u011b malovan\u00e9ho porcel\u00e1nu<\/p>\n

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Pokud jste jako j\u00e1, milujete pohodl\u00ed my\u010dky. Je to modern\u00ed z\u00e1zrak, kter\u00fd \u0161et\u0159\u00ed \u010das a energii po dlouh\u00e9m dni. Ale je tu jeden probl\u00e9m: ne v\u0161echno se d\u00e1 um\u00fdt v my\u010dce. Pokud do stroje vlo\u017e\u00edte \u0161patn\u00e9 v\u011bci, riskujete nejen zni\u010den\u00ed sv\u00fdch obl\u00edben\u00fdch p\u0159edm\u011bt\u016f, ale tak\u00e9 po\u0161kozen\u00ed za\u0159\u00edzen\u00ed, zanech\u00e1n\u00ed lepkav\u00fdch zbytk\u016f a drastick\u00e9 zkr\u00e1cen\u00ed \u017eivotnosti va\u0161ich kuchy\u0148sk\u00fdch za\u0159\u00edzen\u00ed.<\/p>\n

Nen\u00ed to f\u00e1ma, je to jasnovidectv\u00ed. Pokud pochop\u00edte, co \u0159\u00edkaj\u00ed v\u011bdci a kulin\u00e1\u0159\u0161t\u00ed odborn\u00edci o bezpe\u010dnosti my\u010dek n\u00e1dob\u00ed, m\u016f\u017eete chr\u00e1nit sv\u00e9 investice a zajistit, aby v\u00e1\u0161 stroj fungoval efektivn\u011b po cel\u00e1 l\u00e9ta. Poj\u010fme se pod\u00edvat na to, co do my\u010dky ned\u00e1vat a jak spr\u00e1vn\u011b pe\u010dovat o tyto jemn\u00e9 p\u0159edm\u011bty.<\/p>\n

Zlat\u00e9 pravidlo: zkontrolujte \u0161t\u00edtek v\u00fdrobce v p\u0159\u00edpad\u011b pochybnost\u00ed. Pokud je naps\u00e1no “Jen ru\u010dn\u011b omyvateln\u00e9”, tak tomu v\u011b\u0159te. Intenzivn\u00ed teplo a vysok\u00fd tlak vody v my\u010dce n\u00e1dob\u00ed jsou mnohem agresivn\u011bj\u0161\u00ed ne\u017e pe\u010dliv\u00e9 myt\u00ed rukou.<\/p>\n

1. Ostr\u00e9 no\u017ee a d\u0159ev\u011bn\u00e9 n\u00e1\u0159ad\u00ed
\nZa\u010dn\u011bme n\u011b\u010d\u00edm p\u0159ekvapiv\u00fdm. Ned\u00e1vno jsem na Instagramu vid\u011bla fotku \u0161\u00e9fkucha\u0159ky Iny Gartenov\u00e9 a v\u00edte co? Zesnul\u00ed byli v my\u010dce! Mo\u017en\u00e1 si \u0159\u00edk\u00e1te: “Co je na tom tak zvl\u00e1\u0161tn\u00edho?”<\/p>\n

Vysok\u00fd tlak vody tla\u010d\u00ed no\u017ee na ostatn\u00ed p\u0159edm\u011bty v ko\u0161\u00edku, co\u017e zp\u016fsobuje, \u017ee se \u010depel neuv\u011b\u0159iteln\u011b rychle rozpad\u00e1. Krom\u011b toho, d\u00edky intenzivn\u00edmu teplu a siln\u00fdm \u010distic\u00edm prost\u0159edk\u016fm, d\u0159ev\u011bn\u00e9 rukojeti mohou prasknout, deformovat nebo odd\u011blit od \u010depele. A kone\u010dn\u011b p\u0159edstavuje skute\u010dn\u00e9 bezpe\u010dnostn\u00ed riziko slep\u00e9ho s\u00e1hnut\u00ed do skryt\u00e9 my\u010dky pln\u00e9 ostr\u00fdch no\u017e\u016f.<\/p>\n

Jak je dr\u017eet v n\u00e1ru\u010d\u00ed: Ihned po pou\u017eit\u00ed no\u017ee a d\u0159ev\u011bn\u00e9 kuchy\u0148sk\u00e9 n\u00e1\u010din\u00ed ru\u010dn\u011b vyperte, a to teplou m\u00fddlovou vodou. Okam\u017eit\u011b je osu\u0161te ru\u010dn\u00edkem, abyste zabr\u00e1nili korozi (zejm\u00e9na v p\u0159\u00edpad\u011b uhl\u00edkov\u00e9 oceli) a bezpe\u010dn\u011b je skladujte v dr\u017e\u00e1ku no\u017ee nebo magnetick\u00e9m dr\u017e\u00e1ku. \u010cas od \u010dasu pot\u0159ete d\u0159ev\u011bn\u00e9 rukojeti miner\u00e1ln\u00edm olejem potravin\u00e1\u0159sk\u00e9 t\u0159\u00eddy, abyste zachovali povrchovou \u00fapravu. I kdy\u017e je na no\u017ei uvedeno, \u017ee m\u016f\u017ee b\u00fdt “omyvateln\u00fd v my\u010dce”, ru\u010dn\u00ed myt\u00ed zaji\u0161\u0165uje, \u017ee z\u016fst\u00e1v\u00e1 ost\u0159ej\u0161\u00ed mnohem d\u00e9le.<\/p>\n

2. Rafinovan\u00fd krystal a jemn\u00fd porcel\u00e1n<\/p>\n

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2. Rafinovan\u00fd krystal a jemn\u00fd porcel\u00e1n Pokud m\u00e1te kr\u00e1sn\u00e9 k\u0159i\u0161\u0165\u00e1lov\u00e9 sklo nebo jemn\u00fd porcel\u00e1n, zaslou\u017e\u00ed si kr\u00e1lovsk\u00e9 zach\u00e1zen\u00ed. Vysokotlak\u00fd vodn\u00ed…<\/p>\n","protected":false},"author":1,"featured_media":2612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2611"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2611\/revisions"}],"predecessor-version":[{"id":2613,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2611\/revisions\/2613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2612"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}