6 vajec (u\u0161et\u0159eno na \u017eloutek a b\u00edl\u00fd)
\n100 ml ml\u00e9ka (\u00fapln\u00e9 nebo rostlinn\u00e9)
\n1 s\u00e1\u010dek pr\u00e1\u0161ku do pe\u010diva (cca 15 g)
\nNa citronovou glazuru:
\n350 g pr\u00e1\u0161kov\u00e9ho cukru
\n1 citronov\u00e1 \u0161\u0165\u00e1va (\u010derstv\u011b vyma\u010dkan\u00e1)<\/p>\n
P\u0159\u00edprava:
\n1. P\u0159\u00edprava p\u0159\u00edsad
\nP\u0159ed zah\u00e1jen\u00edm nechte v\u0161echny ingredience zah\u0159\u00e1t na pokojovou teplotu. T\u00edm je zaji\u0161t\u011bno, \u017ee t\u011bsto je rovnom\u011brn\u011b sestaveno a kol\u00e1\u010d je kr\u00e1sn\u00fd a zp\u011bn\u011bn\u00fd. P\u0159edeh\u0159ejte troubu na 180oC (dole\/na) a m\u00e1slo a pomou\u010dte plech nebo pl\u00e1t\u011b s pe\u010dic\u00edm pap\u00edrem.<\/p>\n
2. P\u0159\u00edprava vaje\u010dn\u00fdch \u017eloutk\u016f-kavkr\u016f sm\u011bsi
\nVe velk\u00e9 misce vy\u0161leh\u00e1me \u017eloutky a cukr, dokud se nestane lehk\u00fdm a kr\u00e9mov\u00fdm. To trv\u00e1 asi 3-4 minuty s ru\u010dn\u00edm mix\u00e9rem p\u0159i vysok\u00e9 rychlosti. Tento krok zaji\u0161\u0165uje, \u017ee t\u011bsto je lehk\u00e9 a zp\u011bn\u011bn\u00e9.<\/p>\n
3. P\u0159idejte tvaroh a tekutiny
\nP\u0159idejte tvaroh do vaje\u010dn\u00e9 \u017eloutkovo-kaulkov\u00e9 sm\u011bsi a d\u016fkladn\u011b prom\u00edchejte. Pot\u00e9 p\u0159idejte ml\u00e9ko a olej a pokra\u010dujte v m\u00edch\u00e1n\u00ed, dokud nedostanete hladk\u00e9 t\u011bsto.<\/p>\n
4. P\u0159idejte mouku, pr\u00e1\u0161ek do pe\u010diva a s\u016fl.<\/p>\n
V samostatn\u00e9 misce sm\u00edchejte mouku a pr\u00e1\u0161ek do pe\u010diva a postupn\u011b srolujte do t\u011bsta. Nejlep\u0161\u00ed je provozovat robotick\u00fd stroj v n\u00edzk\u00e9m p\u0159evodu, aby nedo\u0161lo k nadm\u011brn\u00e9mu m\u00edch\u00e1n\u00ed. Pot\u00e9 p\u0159idejte mlet\u00fd m\u00e1k a rovnom\u011brn\u011b jej rozlo\u017ete.<\/p>\n
5. B\u00edlky b\u00edlky b\u00edlku b\u00edlek bijeme, dokud se nevytvo\u0159\u00ed tvrd\u00e1 p\u011bna. V \u010dist\u00e9 m\u00edse bez tuku vy\u0161lehejte b\u00edlky se \u0161petkou soli, dokud se nevytvo\u0159\u00ed tvrd\u00e1 p\u011bna. Vaje\u010dn\u00e9 b\u00edlky jemn\u011b srolujte do t\u011bsta \u0161pachtl\u00ed. B\u00edlky jemn\u011b srolujte do t\u011bsta tak, aby b\u00edlky byly lehk\u00e9 a t\u011bsto bylo p\u011bkn\u011b p\u011bniv\u00e9.<\/p>\n
6. Pe\u010dte kol\u00e1\u010d
\nP\u0159ipraven\u00e9 t\u011bsto nalijte na p\u0159ipraven\u00fd plech a rovnom\u011brn\u011b rozet\u0159ete. Pe\u010dte kol\u00e1\u010d v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b p\u0159i 180oC (na\/pod) asi 30 minut. Poj\u010fme ud\u011blat test \u0161pejle: pokud se kol\u00e1\u010d nestr\u010d\u00ed, dort je p\u0159ipraven. 7. Vychlad\u00edme a p\u0159iprav\u00edme glaz\u00e1t
\nPo upe\u010den\u00ed nechte kol\u00e1\u010d \u00fapln\u011b vychladnout, ne\u017e d\u00e1me glazuru.<\/p>\n","protected":false},"excerpt":{"rendered":"
6 vajec (u\u0161et\u0159eno na \u017eloutek a b\u00edl\u00fd) 100 ml ml\u00e9ka (\u00fapln\u00e9 nebo rostlinn\u00e9) 1 s\u00e1\u010dek pr\u00e1\u0161ku do pe\u010diva (cca 15…<\/p>\n","protected":false},"author":1,"featured_media":2541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2539"}],"version-history":[{"count":2,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2539\/revisions"}],"predecessor-version":[{"id":2542,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2539\/revisions\/2542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2541"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}