Otev\u0159eli jste n\u011bkdy mraz\u00e1k a povzdechli si na tyto vrstvy mrazu, kter\u00e9 se hromad\u00ed, blokuj\u00ed z\u00e1suvky a m\u011bn\u00ed ka\u017ed\u00fd otvor na v\u00fdzvu? Bu\u010fte si jisti, \u017ee nejste zdaleka jedin\u00fd. Mezi nedostatkem \u010dasu a touhou udr\u017eet si dokonal\u00fd interi\u00e9r, jsme tento nep\u0159\u00edjemn\u00fd okam\u017eik \u010dasto odkl\u00e1dali. Existuje v\u0161ak mal\u00e9, jednoduch\u00e9, t\u00e9m\u011b\u0159 ne\u010dekan\u00e9 gesto, kter\u00e9 by mohlo zm\u011bnit v\u00e1\u0161 pohled na tuto dom\u00e1c\u00ed pr\u00e1ci… ani\u017e byste v\u0161echno rozebrali nebo tam str\u00e1vili odpoledne.<\/p>\n
Pro\u010d mr\u00e1z zt\u011b\u017euje \u017eivot v mraz\u00e1ku
\nMr\u00e1z nen\u00ed jen o estetice. Kdy\u017e se hromad\u00ed na st\u011bn\u00e1ch, sni\u017euje \u00falo\u017en\u00fd prostor, zabra\u0148uje spr\u00e1vn\u00e9mu klouz\u00e1n\u00ed z\u00e1suvek a p\u016fsob\u00ed dojmem nepo\u0159\u00e1dku, i kdy\u017e je v\u0161e dob\u0159e organizovan\u00e9. Z dlouhodob\u00e9ho hlediska to m\u016f\u017ee tak\u00e9 zt\u011b\u017eovat zav\u0159en\u00ed dve\u0159\u00ed a p\u0159inutit za\u0159\u00edzen\u00ed b\u011b\u017eet v\u00edce, aby udr\u017eovalo stabiln\u00ed teplotu.V\u00fdsledek: v\u00edce hluku, m\u00e9n\u011b kontrolovan\u00e1 spot\u0159eba elekt\u0159iny a ten nep\u0159\u00edjemn\u00fd pocit, \u017ee nikdy nen\u00ed schopen udr\u017eet mraz\u00e1k opravdu \u010dist\u00fd. Nen\u00ed p\u0159\u00edli\u0161 motivuj\u00edc\u00ed, zvl\u00e1\u0161t\u011b kdy\u017e m\u00e1te tis\u00edc dal\u0161\u00edch v\u011bc\u00ed k p\u0159em\u00fd\u0161len\u00ed.Klasick\u00e9 rozmrazov\u00e1n\u00ed: efektivn\u00ed, ale \u010dasov\u011b n\u00e1ro\u010dn\u00e9V teorii, rozmrazov\u00e1n\u00ed mraz\u00e1ku je jednoduch\u00e9: vypn\u011bte to, vyjm\u011bte j\u00eddlo, po\u010dkejte, a\u017e se led roztav\u00ed, osu\u0161\u00ed, vysu\u0161\u00ed, pak v\u0161e vr\u00e1t\u00edte na m\u00edsto. V praxi to vy\u017eaduje o\u010dek\u00e1v\u00e1n\u00ed. Mus\u00edte poskytnout chladn\u00e9 m\u00edsto pro skladov\u00e1n\u00ed potravin, spr\u00e1vu tavn\u00e9 vody a po\u010dkat, a\u017e st\u011bny budou zcela such\u00e9, ne\u017e spot\u0159ebi\u010d znovu zapnou. Stru\u010dn\u011b \u0159e\u010deno, je to druh \u00fakolu, kter\u00fd odkl\u00e1d\u00e1te, dokud se mr\u00e1z nestane opravdu invazivn\u00edm.<\/p>\n
To je m\u00edsto, kde jednoduch\u00fd tip m\u016f\u017ee ud\u011blat rozd\u00edl a zna\u010dn\u011b odleh\u010dit tuto neokouzluj\u00edc\u00ed rutinu.<\/p>\n
Trik hlin\u00edkov\u00e9 f\u00f3lie: jednoduch\u00fd a chytr\u00fd<\/p>\n
Hlin\u00edkov\u00e1 f\u00f3lie, kterou m\u00e1me t\u00e9m\u011b\u0159 v\u0161ichni v kuchy\u0148sk\u00e9 z\u00e1suvce, se m\u016f\u017ee st\u00e1t netu\u0161en\u00fdm spojencem pro \u00fadr\u017ebu mraz\u00e1ku. My\u0161lenka nen\u00ed z\u00e1zra\u010dn\u00e1, ale velmi praktick\u00e1: lemujte ur\u010dit\u00e9 povrchy hlin\u00edkem, abyste usnadnili spr\u00e1vu mrazu a ka\u017edodenn\u00ed \u00fadr\u017ebu mrazni\u010dky.<\/p>\n
Konkr\u00e9tn\u011b, pokud m\u00e1 v\u00e1\u0161 mraz\u00e1k m\u00e1lo ledu, za\u010dn\u011bte t\u00edm, \u017ee vynd\u00e1te j\u00eddlo. Pot\u00e9 pokryjte spodn\u00ed, bo\u010dn\u00ed strany a horn\u00ed \u010d\u00e1st t\u011bsn\u011b p\u0159il\u00e9haj\u00edc\u00ed hlin\u00edkovou f\u00f3li\u00ed a pot\u00e9 v\u00fdrobky vra\u0165te zp\u011bt na m\u00edsto. Pokud je mr\u00e1z ji\u017e dob\u0159e zaveden\u00fd, je lep\u0161\u00ed nejprve prov\u00e9st lehk\u00e9 rozmrazov\u00e1n\u00ed, pe\u010dliv\u011b vysu\u0161it st\u011bny a pot\u00e9 polo\u017eit hlin\u00edk na \u010dist\u00e9, such\u00e9 povrchy.<\/p>\n
Jak usnad\u0148uje ka\u017edodenn\u00ed \u010di\u0161t\u011bn\u00ed
\nS touto metodou m\u00e1 mr\u00e1z tendenci tvo\u0159it p\u0159edev\u0161\u00edm na hlin\u00edkov\u00e9 f\u00f3lii sp\u00ed\u0161e ne\u017e p\u0159\u00edmo na st\u011bn\u00e1ch. Kdy\u017e je \u010das vy\u010distit, jednodu\u0161e odstranit list, odstranit jak\u00fdkoli led, kter\u00fd se na n\u011bm nahromadil, a pak jej v p\u0159\u00edpad\u011b pot\u0159eby vym\u011bnit. Postup je rychl\u00fd, bez \u00fanavn\u00e9ho \u0161kr\u00e1b\u00e1n\u00ed nebo dlouh\u00e9ho \u010dek\u00e1n\u00ed, co\u017e usnad\u0148uje rozmrazov\u00e1n\u00ed mraz\u00e1ku.<\/p>\n
Je to trochu jako pou\u017e\u00edvat pe\u010d\u00edc\u00ed pap\u00edr ve form\u011b: zabr\u00e1n\u00edte tomu, aby se v\u0161e p\u0159ilepilo a \u010di\u0161t\u011bn\u00ed se stalo mnohem jednodu\u0161\u0161\u00edm.<\/p>\n
A pro z\u00e1suvky, co ud\u011bl\u00e1me?
\nDobr\u00e1 zpr\u00e1va: trik funguje i pro mrazic\u00ed z\u00e1suvky. T\u00edm, \u017ee je pe\u010dliv\u011b oblo\u017e\u00edte hlin\u00edkovou f\u00f3li\u00ed, omez\u00edte p\u0159ilnavost mrazu a usnadn\u00edte jejich \u00fadr\u017ebu. S chladem a vlhkost\u00ed m\u016f\u017ee hlin\u00edk nakonec vr\u00e1s\u010dit nebo roztrhnout, ale pak je t\u0159eba ho jen vym\u011bnit, obvykle ka\u017ed\u00fdch p\u00e1r m\u011bs\u00edc\u016f.<\/p>\n
Mal\u00e9 jednor\u00e1zov\u00e9 \u00fasil\u00ed pro trval\u00e9 pohodl\u00ed, \u0159\u00edk\u00e1me ano.<\/p>\n
Mraz\u00e1k s v\u011bt\u0161\u00edm klidem ka\u017ed\u00fd den<\/p>\n
Sn\u00ed\u017een\u00edm hromad\u011bn\u00ed mrazu z\u00edsk\u00e1te pohodl\u00ed, viditelnost a klid. Z\u00e1suvky l\u00e9pe klouzaj\u00ed, dve\u0159e se spr\u00e1vn\u011b zav\u00edraj\u00ed a \u00fadr\u017eba se ji\u017e nest\u00e1v\u00e1 horou. Jeden z t\u011bch jednoduch\u00fdch tip\u016f, kter\u00e9 dohromady d\u011blaj\u00ed ka\u017edodenn\u00ed \u017eivot plynulej\u0161\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Otev\u0159eli jste n\u011bkdy mraz\u00e1k a povzdechli si na tyto vrstvy mrazu, kter\u00e9 se hromad\u00ed, blokuj\u00ed z\u00e1suvky a m\u011bn\u00ed ka\u017ed\u00fd otvor…<\/p>\n","protected":false},"author":1,"featured_media":2509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2508"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2508\/revisions"}],"predecessor-version":[{"id":2510,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2508\/revisions\/2510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2509"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}