{"id":2489,"date":"2026-06-06T07:33:50","date_gmt":"2026-06-06T07:33:50","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=2489"},"modified":"2026-06-06T07:33:50","modified_gmt":"2026-06-06T07:33:50","slug":"nepeceny-jahodovy-cheesecake","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/nepeceny-jahodovy-cheesecake\/","title":{"rendered":"Nepe\u010den\u00fd jahodov\u00fd cheesecake"},"content":{"rendered":"

Specialitou tohoto cheesecakeu je harmonick\u00e1 konzistence a chu\u0165. M\u00e1slov\u00e9, drobenkov\u00e9 t\u011bsto je dokonal\u00fdm z\u00e1kladem pro lahodnou, sametovou n\u00e1pl\u0148, plnou sladk\u00e9 a m\u00edrn\u011b \u0161tiplav\u00e9 esence \u010derstv\u00fdch jahod. Na rozd\u00edl od pe\u010den\u00e9 verze v troub\u011b m\u00e1 tato neva\u0159en\u00e1 verze leh\u010d\u00ed a vzdu\u0161nou strukturu, kter\u00e1 se rozpou\u0161t\u00ed v \u00fastech a po n\u00ed zanech\u00e1v\u00e1 osv\u011b\u017euj\u00edc\u00ed, ovocn\u00fd v\u00fdbuch. Plovouc\u00ed s leskl\u00fdmi \u010derstv\u00fdmi jahodov\u00fdmi kousky, je to v\u00edce ne\u017e jednoduch\u00fd dezert; je to oslava jednoduchosti a \u010dist\u00e9 jemnosti.<\/span><\/p>\n

A\u0165 u\u017e aran\u017eujete grilov\u00e1n\u00ed na zahrad\u011b nebo rychlou jemnost, abyste oko\u0159enili sv\u016fj v\u0161edn\u00ed den ve\u010der nebo hled\u00e1te n\u011bco osv\u011b\u017euj\u00edc\u00ed a ovocn\u00e9 pochoutky, tento jahodov\u00fd tvarohov\u00fd kol\u00e1\u010d bez pe\u010den\u00ed je \u0159e\u0161en\u00edm. Neuv\u011b\u0159iteln\u011b univerz\u00e1ln\u00ed, snadno se p\u0159ipravuje p\u0159edem a je zaru\u010deno, \u017ee v\u00e1s zaujme minim\u00e1ln\u00edm \u00fasil\u00edm. P\u0159ipravte se pono\u0159it do sv\u011bta kr\u00e9mov\u00e9ho, snov\u00e9ho, jahodov\u011b napln\u011bn\u00e9ho \u0161t\u011bst\u00ed!<\/span><\/p>\n

Obsah \u017eivin<\/span>
\nv jedn\u00e9 d\u00e1vce (p\u0159ibli\u017en\u011b): Pe\u010divo<\/span><\/p>\n

Zobrazit zbytek na dal\u0161\u00ed str\u00e1nce<\/span><\/p>\n

\n

Kalorie: 420<\/span>
\nB\u00edlkoviny: 6 g<\/span>
\nUhl\u00edkov\u00e1 st\u00ednov\u00e1: 48 g<\/span>
\nTuk: 25 g<\/span>
\nVl\u00e1kno: 2 g<\/span>
\nN\u00e1trium: 280 mg<\/span>
\nIngredience<\/span><\/p>\n

T\u011bsto:<\/span>
\n1 1\u20442 \u0161\u00e1lku (asi 15-18 list\u016f) grahamov\u00fdch su\u0161enek (nebo em\u00e9szt\u00e9st el\u0151seg\u00edt\u0151 cookies)<\/span>
\n1\u20442 \u0161\u00e1lku (1 balen\u00ed) nesolen\u00e9ho m\u00e1sla, rozpu\u0161t\u011bn\u00e9ho<\/span>
\n2 l\u017e\u00edce nav\u00edje\u010dky (voliteln\u00e9, chm\u00fd\u0159\u00ed)<\/span>
\nJahodov\u00e1 cheesecake n\u00e1pl\u0148:<\/span>
\n900 g n\u00e1pln\u011b cheesecake)<\/span>
\n2 balen\u00ed (225 g) plnotu\u010dn\u00fd smetanov\u00fd s\u00fdr, zm\u011bkl\u00fd p\u0159i pokojov\u00e9 teplot\u011b<\/span>
\n2,5 \u0161\u00e1lku s\u00e1\u010dku<\/span>
\n1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/span>
\n1\u20442 l\u017ei\u010dky citronov\u00e9 k\u016fry (voliteln\u00e9, m\u00edrn\u011bj\u0161\u00ed chu\u0165)<\/span>
\n1 1\u20442 \u0161\u00e1lku \u0161leha\u010dky<\/span>
\n1\u20444 \u0161\u00e1lku idomusok (na polevu)<\/span>
\nPro dekoraci:<\/span>
\n1\u20442 \u0161\u00e1lku \u010derstv\u00fdch jahod, nakr\u00e1jen\u00fdch na kosti\u010dky<\/span><\/p>\n

Viz tov\u00e1bb na str\u00e1nce<\/span><\/p>\n

Pokyny<\/span>
\nP\u0159\u00edprava t\u011bsta:<\/span>
\nPokud pou\u017e\u00edv\u00e1te cel\u00e9 grahamov\u00e9 su\u0161enky nebo tr\u00e1vic\u00ed su\u0161enky, vlo\u017ete t\u011bsto do multifunk\u010dn\u00edho a prom\u00edchejte, vytvo\u0159te stroj s jemn\u00fdmi drobky. P\u0159\u00edpadn\u011b m\u016f\u017eete l\u00e9pe do s\u00e1\u010dku na t\u011bsto s jeho v\u00e1lcovac\u00edm kol\u00edkem.<\/span><\/p>\n

Ve st\u0159edn\u00ed misce sm\u00edchejte drobky, rozpu\u0161t\u011bn\u00e9 m\u00e1slo a krystalov\u00fd cukr. M\u00edchejte, kdy\u017e jsou drobky rovnom\u011brn\u011b vlhk\u00e9 a p\u0159ipom\u00ednaj\u00ed mokr\u00fd p\u00edsek.<\/span><\/p>\n

Sm\u011bs pevn\u011b a rovnom\u011brn\u011b p\u0159itla\u010dte na dno 23 cm voln\u00e9 spodn\u00ed p\u00e1nve. Pou\u017eijte zadn\u00ed stranu l\u017e\u00edce nebo dno sklenice s ploch\u00fdm dnem k p\u0159itla\u010den\u00ed t\u011bsta \u00f6ssze.<\/span><\/p>\n

T\u011bsto vlo\u017e\u00edme do h\u0171t\u0151inu minim\u00e1ln\u011b po dobu 30 minut napln\u00ed gy\u00e1r\u00e1sn ideig. To mu pom\u016f\u017ee zpevnit a nerozpadnout.<\/span><\/p>\n

tobbik\u00f6vetkez\u0151 oldalon.<\/span><\/p>\n

V\u00fdroba jahod:<\/span>
\nVezm\u011bte 3 \u0161\u00e1lky oloupan\u00fdch jahod a vlo\u017ete je do mix\u00e9ru nebo kuchy\u0148sk\u00e9ho robotu. Pyr\u00e9 do hladk\u00e9ho jahodov\u00e9ho pyr\u00e9. Pyr\u00e9 m\u016f\u017eete nam\u00e1hat p\u0159es jemnook\u00e9 s\u00edto, abyste odstranili semena, ale to je nepovinn\u00e9. Dej to stranou.<\/span><\/p>\n

Zbyl\u00e9 1 \u0161\u00e1lek jahod nakr\u00e1j\u00edme na mal\u00e9 kousky. Prom\u011b\u0148te je v n\u00e1pl\u0148, abyste j\u00ed dodali strukturu a pou\u017eijte jako dekoraci.<\/span><\/p>\n

P\u0159\u00edprava n\u00e1pln\u011b cheesecake:<\/span>
\nZm\u011bkl\u00fd smetanov\u00fd s\u00fdr vy\u0161leh\u00e1me ve velk\u00e9 misce s elektrick\u00fdm mix\u00e9rem (ru\u010dn\u00ed mix\u00e9r nebo obecn\u00e1 p\u00e1dlov\u00e1 \u010d\u00e1st) v pr\u016fm\u011bru, sm\u011bs bude hladk\u00e1 a kr\u00e9mov\u00e1, asi 2-3 minuty. Ujist\u011bte se, \u017ee je v n\u011bm bulka.<\/span><\/p>\n

tobbik\u00f6vetkez\u0151 oldalon.<\/span><\/p>\n

Do smetanov\u00e9ho s\u00fdra postupn\u011b p\u0159id\u00e1me k\u0159i\u0161\u0165\u00e1lov\u00fd cukr a vy\u0161leh\u00e1me, sm\u011bs je hladk\u00e1 a nad\u00fdchan\u00e1. O\u0161kr\u00e1bejte okraje m\u00edsy z \u00e9rdek\u00e9benu.<\/span><\/p>\n

Vm\u00edchejte vanilkov\u00fd extrakt, citronovou k\u016fru (pokud ji pou\u017eijete) a 3\u20444 \u0161\u00e1lku jahodov\u00e9ho pyr\u00e9. Sm\u00edchejte, ingredience jsou jen st\u011b\u017e\u00ed prom\u00edchan\u00e9 a n\u00e1pl\u0148 je rovnom\u011brn\u011b r\u016f\u017eov\u00e1. Sm\u00edchejte je t\u00fal.<\/span><\/p>\n

Porazit kr\u00e9m:<\/span>
\nNalijte studen\u00fd kr\u00e9m do samostatn\u00e9, velmi studen\u00e9 m\u00edsy (kovov\u00e9 m\u00edsy dob\u0159e, pokud jsou nejprve chlazeny v chladni\u010dce).<\/span>
\nPorazte kr\u00e9m \u010dist\u00fdm \u0161leha\u010dem s pr\u016fm\u011brem, co\u017e m\u00e1 za n\u00e1sledek m\u011bkk\u00e9 vrcholy.<\/span><\/p>\n

P\u0159idejte pr\u00e1\u0161kov\u00fd cukr a pokra\u010dujte v bit\u00ed, co\u017e m\u00e1 za n\u00e1sledek tuh\u00e9 vrcholy. Dejte si pozor, abyste neporazili vtok, m\u00e1skor poch\u00e1z\u00ed z granul\u00ed.<\/span><\/p>\n

tov\u00e1bbik\u00f6vetkez\u0151 oldalon<\/span><\/p>\n

\u00d6sszet\u00e9tel \u00e9s k\u00f3kuszolaj:<\/span><\/p>\n

\u0160leha\u010dku oto\u010d\u00edme do sm\u011bsi se dv\u011bma \u0161pachtlemi. Sm\u00edchejte, va\u0161e \u0161leha\u010dka je tvrd\u00e1 a nem\u00e1 b\u00edl\u00e9 pruhy. Bu\u010fte opatrn\u00ed, \u017e\u00e1dn\u00fd vzduch se sm\u011bs\u00ed nem\u00edch\u00e1.<\/span><\/p>\n

Oto\u010dte nakr\u00e1jen\u00e9 mu\u017ee, kter\u00e9 jste p\u0159ipravili.<\/span><\/p>\n

N\u00e1pl\u0148 cheesecake nalijte na vychladl\u00fd dort na voln\u00e9 spodn\u00ed p\u00e1nvi.<\/span><\/p>\n

Rovnom\u011brn\u011b vyrovnejte povrch tvarohov\u00e9ho kol\u00e1\u010de \u0161pachtl\u00ed nebo zadn\u00ed stranou l\u017e\u00edce.<\/span><\/p>\n

Vlo\u017ete tvarohov\u00fd kol\u00e1\u010d, aby se zmrazil v lednici:<\/span>
\nLaxn\u011b p\u0159ikryjte plechovku na dort plastov\u00fdm obalem.<\/span><\/p>\n

Tvarohov\u00fd kol\u00e1\u010d dejte na 6 hodin nebo nejl\u00e9pe p\u0159es noc na h\u0171t\u0151’s legal\u00e1bb. Tato doba chlazen\u00ed je nezbytn\u00e1 k v\u00fdrob\u011b tvarohov\u00e9ho kol\u00e1\u010de a kontinu\u00e1ln\u00edho tvarohov\u00e9ho kol\u00e1\u010de, kter\u00fd je nezbytn\u00fd.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Specialitou tohoto cheesecakeu je harmonick\u00e1 konzistence a chu\u0165. M\u00e1slov\u00e9, drobenkov\u00e9 t\u011bsto je dokonal\u00fdm z\u00e1kladem pro lahodnou, sametovou n\u00e1pl\u0148, plnou sladk\u00e9…<\/p>\n","protected":false},"author":1,"featured_media":2491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2489"}],"version-history":[{"count":2,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2489\/revisions"}],"predecessor-version":[{"id":2492,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2489\/revisions\/2492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2491"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}