Miluju Sigrunn chleba a p\u00e1r m\u011bs\u00edc\u016f ho pe\u010du.<\/p>\n
Te\u010f jsem p\u0159i\u0161la s trochu komplikovan\u011bj\u0161\u00edm receptem, kter\u00fd se skl\u00e1d\u00e1 z “trochu tu a tam”.<\/p>\n
V\u00fdsledkem je jemn\u00fd a chutn\u00fd chl\u00e9b – skv\u011bl\u00e1 alternativa ke klasick\u00e9mu chlebu Sigrunn.<\/p>\n
M\u016f\u017ee b\u00fdt snadno pestr\u00fd a st\u00e1v\u00e1 se skute\u010dnou “scalkefest” ve\u010de\u0159\u00ed! ”<\/p>\n
Ingredience<\/p>\n
1 litr vody
\n50 g kvasnic
\n2 l\u017e\u00edce olivov\u00e9ho oleje
\n2 l\u017e\u00edce pr\u00e1ce nebo medu
\n2 l\u017ei\u010dky soli
\n200 g hrub\u00e9 mlet\u00e9 celozrnn\u00e9 p\u0161enice
\n200 g \u017eitn\u00e9ho chleba
\n200 g ovesn\u00fdch vlo\u010dek
\n600 g p\u0161eni\u010dn\u00e9 mouky
\nChut\u00ed, semeny nebo obilovinami<\/p>\n
Zah\u0159ejte vodu na asi 37 stup\u0148\u016f a rozm\u00edchejte kvasinky.
\nP\u0159idejte olej, sirup\/j\u00eddlo a s\u016fl.
\nNejprve p\u0159idejte hrubou mouku a ovesn\u00e9 vlo\u010dky, pak p\u0161eni\u010dnou mouku.
\nT\u011bsto dob\u0159e hn\u011bteme, dokud nen\u00ed hladk\u00e9.
\nNechte ho stoupat asi 45-60 minut.
\nRozd\u011bl\u00edme ji na t\u0159i \u010d\u00e1sti, vytvarujeme do bot a vlo\u017e\u00edme do m\u00e1slov\u00fdch misek.<\/p>\n
Nechte ho zvednout asi 30 minut.
\nPe\u010dte p\u0159i 200oC asi 40-45 minut.
\nNechte ji vychladnout a nakr\u00e1jejte ji p\u0159ed zmrazen\u00edm.<\/p>\n
Tipy pro nejlep\u0161\u00ed v\u00fdsledky<\/p>\n
Pou\u017e\u00edvejte vla\u017enou vodu \u2013 ne p\u0159\u00edli\u0161 horkou, proto\u017ee ni\u010d\u00ed kvasinky.<\/p>\n
Hn\u011bten\u00ed trv\u00e1 dlouho, ne\u017e dostaneme m\u011bkk\u00fd a lehk\u00fd chl\u00e9b.<\/p>\n
P\u0159idejte slune\u010dnicov\u00e1 sem\u00ednka nebo ln\u011bn\u00e9 sem\u00ednko pro extra chu\u0165 a vl\u00e1kninu.
\nP\u0159ed zmrazen\u00edm nakr\u00e1jejte chl\u00e9b \u2013 pak jsou p\u0159ipraveny k pou\u017eit\u00ed.<\/p>\n
Varianty<\/p>\n
Pro m\u00edrn\u011bj\u0161\u00ed chu\u0165 nahra\u010fte \u017eitnou mouku cenou mouky.
\nZe stejn\u00e9ho t\u011bsta pe\u010dte buchty.
\nP\u0159idejte su\u0161en\u00e9 ovoce nebo o\u0159echy do slad\u0161\u00ed verze.
\nUd\u011blejte velmi hrubou verzi s v\u00edce celozrnn\u00e9 mouky a m\u00e9n\u011b p\u0161eni\u010dn\u00e9 mouky.<\/p>\n
\u010casto kladen\u00e9 ot\u00e1zky<\/p>\n
Mohu pou\u017e\u00edt such\u00e9 dro\u017ed\u00ed?
\nAno, pou\u017eijte asi obsah s\u00e1\u010dku (11 g) a prom\u00edchejte ho s moukou.<\/p>\n
Jak dlouho se chleba zastav\u00ed? Teplota v m\u00edstnosti po dobu 2-3 dn\u016f, v mraz\u00e1ku pro v\u00edce. M\u016f\u017eu nechat t\u011bsto vst\u00e1t p\u0159es noc? Ano, pou\u017eijte m\u00e9n\u011b dro\u017ed\u00ed a vlo\u017ete je do lednice.<\/p>\n
Shrnut\u00ed
\nTato hust\u0161\u00ed alternativa m\u00edsto chleba Sigrunn bude m\u00edt za n\u00e1sledek mokr\u00fd a chutn\u00fd chl\u00e9b, kter\u00fd je ide\u00e1ln\u00ed pro sn\u00eddani nebo ve\u010de\u0159i.
\nRecept se snadno p\u0159izp\u016fsobuje a st\u00e1v\u00e1 se t\u0159emi velk\u00fdmi l\u00edz\u00e1tky – m\u016f\u017ee b\u00fdt okam\u017eit\u011b zmrazen a m\u016f\u017ee b\u00fdt konzumov\u00e1n pozd\u011bji.
\nTip: U\u017eijte si skalke s dobrou polevou – ve\u010de\u0159e je zaru\u010den\u011b “scalke party”!<\/p>\n","protected":false},"excerpt":{"rendered":"
Miluju Sigrunn chleba a p\u00e1r m\u011bs\u00edc\u016f ho pe\u010du. Te\u010f jsem p\u0159i\u0161la s trochu komplikovan\u011bj\u0161\u00edm receptem, kter\u00fd se skl\u00e1d\u00e1 z “trochu…<\/p>\n","protected":false},"author":1,"featured_media":2044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2043"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2043\/revisions"}],"predecessor-version":[{"id":2045,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2043\/revisions\/2045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2044"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}