{"id":2029,"date":"2026-06-01T07:47:31","date_gmt":"2026-06-01T07:47:31","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=2029"},"modified":"2026-06-01T07:47:31","modified_gmt":"2026-06-01T07:47:31","slug":"moje-tchyne-to-dela-kazde-jaro-a-panev-je-vzdy-prazdna-staci-jen-tri-ingredience","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/moje-tchyne-to-dela-kazde-jaro-a-panev-je-vzdy-prazdna-staci-jen-tri-ingredience\/","title":{"rendered":"Moje tch\u00fdn\u011b to d\u011bl\u00e1 ka\u017ed\u00e9 jaro a p\u00e1nev je v\u017edy pr\u00e1zdn\u00e1. Sta\u010d\u00ed jen t\u0159i ingredience."},"content":{"rendered":"
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Ka\u017ed\u00e9 jaro na Velikonoce se moje tch\u00fdn\u011b objev\u00ed s velkou b\u00edlou mrkvovou m\u00edsou s medem, ze t\u0159\u00ed surovin, a p\u0159\u00edsah\u00e1m, \u017ee v\u017edy se\u0161kr\u00e1bne p\u00e1nev, ne\u017e v\u016fbec nakr\u00e1j\u00ed \u0161unku. Je to druh jednoduch\u00e9 p\u0159\u00edlohy, kterou m\u016f\u017eete p\u0159ipravit po pr\u00e1ci, a p\u0159esto ji hrd\u011b pod\u00e1vat na ve\u010d\u00edrku.<\/div>\n<\/div>\n
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B\u00edl\u00e1 serv\u00edrovac\u00ed m\u00edsa pln\u00e1 leskl\u00e9 mrkve s medem na stranick\u00e9m stole<\/div>\n<\/div>\n
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Pouze mrkev, m\u00e1slo a med – nic zvl\u00e1\u0161tn\u00edho, ale p\u0159i va\u0159en\u00ed v leskl\u00e9, sladkoslan\u00e9 polev\u011b se c\u00edt\u00ed jako velmi klasick\u00e1 ji\u017eansk\u00e1 p\u0159\u00edloha. Pokud \u017eonglujete s ru\u0161n\u00fdm pracovn\u00edm t\u00fddnem a st\u00e1le chcete n\u011bco, co chutn\u00e1, jako by se cel\u00e9 odpoledne va\u0159ilo na babi\u010d\u010din\u011b troub\u011b, tento recept je pro v\u00e1s.<\/div>\n<\/div>\n
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Tato medov\u00e1 mrkev je perfektn\u00ed s pe\u010denou \u0161unkou, pe\u010den\u00fdm ku\u0159ec\u00edm masem nebo masov\u00fdmi koulemi a je skv\u011bl\u00fdm sv\u00e1te\u010dn\u00edm j\u00eddlem s bramborovou ka\u0161\u00ed, zelen\u00fdmi fazolkami a pe\u010divem. Ve v\u0161edn\u00ed dny je kombinuji s jednoduch\u00fdmi pe\u010den\u00fdmi ku\u0159ec\u00edmi stehny a m\u00edchan\u00fdm sal\u00e1tem, aby byl tal\u00ed\u0159 trochu v\u00fdjime\u010dn\u011bj\u0161\u00ed.<\/div>\n<\/div>\n
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Ve\u010de\u0159e na pracovn\u00ed den se glazovanou mrkv\u00ed, pe\u010den\u00fdm ku\u0159ec\u00edm masem a sal\u00e1tem<\/div>\n<\/div>\n
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Ve\u010de\u0159e na pracovn\u00ed den se glazovanou mrkv\u00ed, pe\u010den\u00fdm ku\u0159ec\u00edm masem a sal\u00e1tem<\/div>\n<\/div>\n
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Dob\u0159e jdou tak\u00e9 s pe\u010den\u00fdmi vep\u0159ov\u00fdmi kotletami nebo lososem, proto\u017ee sladkost medu dokonale dopl\u0148uje uzen\u00e9 nebo slan\u00e9 hlavn\u00ed pokrmy. Pokud jste hostitel, pod\u00e1vejte je v b\u00edl\u00e9 keramick\u00e9 misce, aby jasn\u011b oran\u017eov\u00e1 barva a leskl\u00e1 poleva z\u00e1\u0159ily na stole.<\/div>\n<\/div>\n
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Mrkev zasklen\u00e1 3 ingrediencemi v ji\u017en\u00ed cest\u011b<\/div>\n<\/div>\n
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Pro: 4 osoby<\/div>\n
Ingredience<\/div>\n
450 g mrkve, oloupan\u00e9 a nakr\u00e1jen\u00e9 na pl\u00e1tky nebo mal\u00e9 ty\u010dinky o tlou\u0161\u0165ce 1,5 cm<\/div>\n
3 l\u017e\u00edce nesolen\u00e9ho m\u00e1sla<\/div>\n
3 l\u017e\u00edce medu<\/div>\n
P\u0159\u00edprava<\/div>\n
P\u0159ipravte mrkev: Mrkev oloupejte a nakr\u00e1jejte na pl\u00e1tky nebo mal\u00e9 ty\u010dinky o tlou\u0161\u0165ce 1,5 cm, aby se rovnom\u011brn\u011b uva\u0159ily. Sna\u017ete se, aby se pl\u00e1tky stejn\u00e9 velikosti va\u0159ily rovnom\u011brn\u011b.<\/div>\n
\u010cerstv\u011b oloupan\u00e9 a nakr\u00e1jen\u00e9 mrkve na prk\u00e9nko<\/div>\n
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<\/div>\n
\u010cerstv\u011b oloupan\u00e9 a nakr\u00e1jen\u00e9 mrkve na prk\u00e9nko<\/div>\n
Mrkev restujeme dom\u011bkka: Nakr\u00e1jenou mrkev vlo\u017e\u00edme do st\u0159edn\u011b velk\u00e9 p\u00e1nve a nalijeme ji asi 2,5 cm studen\u00e9 vody. Vlo\u017ete hrnec na st\u0159edn\u00ed teplotu, p\u0159ive\u010fte k varu, pak sni\u017ete teplo na sv\u011btlo. Va\u0159te 6-8 minut, dokud nebude mrkev jemn\u00e1, ale ne rozpadaj\u00edc\u00ed se. Dob\u0159e sce\u010fte a nechte minutu v obalu, aby se p\u0159ebyte\u010dn\u00e1 vlhkost odpa\u0159ila.<\/div>\n
Za\u010dn\u011bte polevou: Rozpus\u0165te m\u00e1slo ve stejn\u00e9 p\u00e1nvi (v p\u0159\u00edpad\u011b pot\u0159eby jej ot\u0159ete) na st\u0159edn\u00edm ohni. Pot\u00e9, co se m\u00e1slo \u00fapln\u011b rozpust\u00ed a za\u010dne probubl\u00e1vat, vm\u00edchejte med, dokud sm\u011bs nebude hladk\u00e1 a leskl\u00e1.<\/div>\n
M\u00e1slo a med rozpu\u0161t\u011bn\u00e9 v hrnci<\/div>\n
Mrkvov\u00e1 poleva: Scedenou mrkev vra\u0165te do hrnce spolu s medovou a m\u00e1slovou sm\u011bs\u00ed. Prom\u00edch\u00e1me, aby se v\u0161echny kousky zakryly polevou. Va\u0159te na st\u0159edn\u00edm ohni po dobu 5-7 minut za \u010dast\u00e9ho m\u00edch\u00e1n\u00ed, dokud tekutina nezhoustne na lesklou polevu a nep\u0159ilep\u00ed se na mrkev. Mrkev by m\u011bla b\u00fdt jasn\u011b oran\u017eov\u00e1 a leskl\u00e1 a poleva by m\u011bla b\u00fdt trochu lepkav\u00e1, ne tekut\u00e1.<\/div>\n
Transformace a dokon\u010den\u00ed: Ochutnejte mrkev a p\u0159idejte \u0161petku soli ze sp\u00ed\u017ee, pokud je to nutn\u00e9, abyste vyrovnali sladkost (voliteln\u00e9, ale moje tch\u00fdn\u011b v\u017edy d\u011bl\u00e1). V\u0161e znovu prom\u00edchejte, ujist\u011bte se, \u017ee mrkev je rovnom\u011brn\u011b pokryta sol\u00ed a zm\u011bk\u010dena.<\/div>\n<\/div>\n
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Glazovan\u00e1 mrkev sm\u00edchan\u00e1 v hrnci<\/div>\n
Glazovan\u00e1 mrkev sm\u00edchan\u00e1 v hrnci<\/div>\n
Porce: Glazovanou mrkev vlo\u017ete do tepl\u00e9 b\u00edl\u00e9 keramick\u00e9 serv\u00edrovac\u00ed m\u00edsy. Navrch nalijte extra medov\u00e9 m\u00e1slo z hrnce, aby se p\u011bkn\u011b zakv\u00edlelo. Pod\u00e1vejte okam\u017eit\u011b, dokud je je\u0161t\u011b teplo – poleva trochu zahust\u00ed, zat\u00edmco se ochlad\u00ed, tak\u017ee mrkev bude je\u0161t\u011b pru\u017en\u011bj\u0161\u00ed a neodolateln\u011b chutn\u00e1.<\/div>\n
Variace a tipy<\/div>\n<\/div>\n
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Pokud se chcete dr\u017eet z\u00e1kladn\u00edho n\u00e1padu receptu se t\u0159emi ingrediencemi, ale p\u0159esto jej m\u00edrn\u011b upravit, m\u016f\u017eete si ho p\u0159izp\u016fsobit ingrediencemi, kter\u00e9 ji\u017e m\u00e1te. Pro hlub\u0161\u00ed chu\u0165 nechte m\u00e1slo va\u0159it trochu d\u00e9le, dokud lehce nezhn\u011bdne p\u0159ed p\u0159id\u00e1n\u00edm medu – to d\u00e1 mrkvi o\u0159echovou, t\u00e9m\u011b\u0159 karamelovou chu\u0165, ani\u017e by se zm\u011bnil seznam slo\u017eek. Sladkost m\u016f\u017eete tak\u00e9 upravit tak, \u017ee pou\u017eijete trochu m\u00e9n\u011b medu pro slanou p\u0159\u00edlohu nebo trochu v\u00edce medu pro sv\u00e1te\u010dn\u00ed j\u00eddlo.<\/div>\n<\/div>\n
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Hotov\u00e1 mrkev prosklen\u00e1 medem v b\u00edl\u00e9 serv\u00edrovac\u00ed misce<\/div>\n
Hotov\u00e1 mrkev prosklen\u00e1 medem v b\u00edl\u00e9 serv\u00edrovac\u00ed misce<\/div>\n<\/div>\n
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Moje tch\u00fdn\u011b n\u011bkdy pou\u017e\u00edv\u00e1 mladou mrkev, kdy\u017e sp\u011bch\u00e1; funguj\u00ed dob\u0159e, sta\u010d\u00ed p\u0159idat p\u00e1r minut do doby va\u0159en\u00ed, dokud nezm\u011bknou. Pokud je pot\u0159ebujete ud\u011blat p\u0159edem, va\u0159te a sce\u010fte mrkev p\u0159edem, pak je ulo\u017ete do chladni\u010dky. T\u011bsn\u011b p\u0159ed ve\u010de\u0159\u00ed zah\u0159ejte m\u00e1slo a med, p\u0159idejte mrkev a nama\u017ete ji, dokud je je\u0161t\u011b \u010derstv\u00e1, aby byla st\u00e1le jasn\u00e1 a leskl\u00e1.<\/div>\n<\/div>\n
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Pro m\u00edrn\u011b odli\u0161nou strukturu pe\u010dte p\u0159edva\u0159enou mrkev na plechu p\u0159i teplot\u011b 200 \u00b0C po dobu 10-15 minut po zasklen\u00ed, abyste z\u00edskali m\u00edrn\u011b zkaramelizovan\u00fd okraj p\u0159i zachov\u00e1n\u00ed lepkav\u00e9ho povrchu z medu a m\u00e1sla.<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ka\u017ed\u00e9 jaro na Velikonoce se moje tch\u00fdn\u011b objev\u00ed s velkou b\u00edlou mrkvovou m\u00edsou s medem, ze t\u0159\u00ed surovin, a p\u0159\u00edsah\u00e1m,…<\/p>\n","protected":false},"author":1,"featured_media":2030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2029"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2029\/revisions"}],"predecessor-version":[{"id":2031,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2029\/revisions\/2031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2030"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}