{"id":1785,"date":"2026-05-14T14:54:36","date_gmt":"2026-05-14T14:54:36","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=1785"},"modified":"2026-05-14T14:54:36","modified_gmt":"2026-05-14T14:54:36","slug":"jak-si-vyrobit-domaci-kavovy-liker-baileys-za-5-minut-chutna-presne-jako-original-ale-mnohem-lepe-2","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/jak-si-vyrobit-domaci-kavovy-liker-baileys-za-5-minut-chutna-presne-jako-original-ale-mnohem-lepe-2\/","title":{"rendered":"Jak si vyrobit dom\u00e1c\u00ed k\u00e1vov\u00fd lik\u00e9r Baileys za 5 minut. Chutn\u00e1 p\u0159esn\u011b jako origin\u00e1l, ale mnohem l\u00e9pe!"},"content":{"rendered":"<p>Skladov\u00e1n\u00ed: Lik\u00e9r nalijte do \u010dist\u00e9, t\u011bsn\u011b uzav\u0159en\u00e9 lahve. P\u0159ed pod\u00e1v\u00e1n\u00edm nechte alespo\u0148 2 hodiny vychladit v lednici, aby se chut\u011b spojily. V lednici m\u016f\u017ee vydr\u017eet 2\u20133 t\u00fddny.<br \/>\nPod\u00e1v\u00e1n\u00ed: Pod\u00e1vejte vychlazen\u00fd s k\u00e1vou, s ledem nebo v koktejlech. Lze jej tak\u00e9 pou\u017e\u00edt jako ozdobu dezert\u016f.<\/p>\n<p>Dal\u0161\u00ed tipy:<!--nextpage--><\/p>\n<p>Upravte chu\u0165: Pro pikantn\u011bj\u0161\u00ed n\u00e1dech m\u016f\u017eete p\u0159idat ko\u0159en\u00ed, jako je mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek nebo \u0161petka kajensk\u00e9ho pep\u0159e.<\/p>\n<p>Konzistence: Pokud d\u00e1v\u00e1te p\u0159ednost hust\u0161\u00ed konzistenci, m\u016f\u017eete zv\u00fd\u0161it mno\u017estv\u00ed smetany nebo kondenzovan\u00e9ho ml\u00e9ka.<\/p>\n<p>Tento lik\u00e9r je lahodn\u00fd a je skv\u011bl\u00fdm dom\u00e1c\u00edm d\u00e1rkem nebo speci\u00e1ln\u00edm ve\u010dern\u00edm n\u00e1pojem. Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skladov\u00e1n\u00ed: Lik\u00e9r nalijte do \u010dist\u00e9, t\u011bsn\u011b uzav\u0159en\u00e9 lahve. P\u0159ed pod\u00e1v\u00e1n\u00edm nechte alespo\u0148 2 hodiny vychladit v lednici, aby se chut\u011b&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1786,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1785"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1785\/revisions"}],"predecessor-version":[{"id":1787,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1785\/revisions\/1787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1786"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}