Jak p\u0159ipravit klasick\u00e9, \u0161\u0165avnat\u00e9 a k\u0159ehk\u00e9 italsk\u00e9 masov\u00e9 kuli\u010dky v raj\u010datov\u00e9 om\u00e1\u010dce
\nCelkov\u00fd \u010das: 70 min
\nObt\u00ed\u017enost: St\u0159edn\u00ed
\nPo\u010det porc\u00ed: 8<\/p>\n
Existuje jedna univerz\u00e1ln\u00ed pravda, na kter\u00e9 se v\u0161ichni shodneme: nic se nevyrovn\u00e1 pohodl\u00ed \u0161\u0165avnat\u00e9 a k\u0159ehk\u00e9 masov\u00e9 kuli\u010dky. Pouh\u00e1 p\u0159edstava, \u017ee byste se zabo\u0159ili do m\u011bkk\u00e9ho, chutn\u00e9ho, \u200b\u200bbohat\u00e9ho sousta prolit\u00e9ho raj\u010datovou om\u00e1\u010dkou a posypan\u00e9ho parmaz\u00e1nem, roztan\u010d\u00ed va\u0161e chu\u0165ov\u00e9 poh\u00e1rky, \u017ee?<\/p>\n
A\u0165 u\u017e po\u0159\u00e1d\u00e1te ve\u010de\u0159i, u\u017e\u00edv\u00e1te si \u00fatulnou rodinnou ve\u010de\u0159i nebo pot\u0159ebujete rychl\u00e9 j\u00eddlo ve v\u0161edn\u00ed den, tyto masov\u00e9 kuli\u010dky jsou va\u0161imi nov\u00fdmi nejlep\u0161\u00edmi p\u0159\u00e1teli. K\u0159ehk\u00e9 a chutn\u00e9, tyto mal\u00e9 kousky si jist\u011b obl\u00edb\u00ed ka\u017ed\u00fd. Tak\u017ee, jste p\u0159ipraveni trochu se potr\u00e1pit a vytvo\u0159it lahodn\u00fd pokrm?<\/p>\n
P\u0159\u00edb\u011bh masov\u00fdch kuli\u010dek
\nI kdy\u017e ka\u017ed\u00e1 zem\u011b m\u00e1 svou vlastn\u00ed verzi, z\u00e1kladn\u00ed my\u0161lenka je jednoduch\u00e1: mlet\u00e9 \u200b\u200bmaso se vytvaruje do kuli\u010dky a uva\u0159\u00ed se k dokonalosti. V It\u00e1lii jsou masov\u00e9 kuli\u010dky \u010dasto symbolem rodinn\u00fdch setk\u00e1n\u00ed, ned\u011bln\u00edch ve\u010de\u0159\u00ed a v nejlep\u0161\u00edm p\u0159\u00edpad\u011b j\u00eddla, kter\u00e9 v\u00e1s ut\u011b\u0161\u00ed.<\/p>\n
Navzdory sv\u00fdm skromn\u00fdm za\u010d\u00e1tk\u016fm se tyto masov\u00e9 kuli\u010dky staly symbolem l\u00e1sky a tradice v kuchyn\u00edch po cel\u00e9m sv\u011bt\u011b. V n\u011bkter\u00fdch \u010d\u00e1stech It\u00e1lie se masov\u00e9 kuli\u010dky pod\u00e1vaj\u00ed jako samostatn\u00fd pokrm, zat\u00edmco v jin\u00fdch se pod\u00e1vaj\u00ed s t\u011bstovinami, \u010dasto na velk\u00e9 hromad\u011b \u0161paget.<\/p>\n
Tipy od profesion\u00e1l\u016f na nejlep\u0161\u00ed masov\u00e9 kuli\u010dky
\npokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b<\/p>\n
Namo\u010dte si chl\u00e9b. Tento krok zm\u011bkne masov\u00e9 kuli\u010dky a zabr\u00e1n\u00ed jejich p\u0159\u00edli\u0161n\u00e9mu vyschnut\u00ed.<\/p>\n
Nesty\u010fte se za sol\u00ed a pep\u0159em. Spr\u00e1vn\u00e9 ko\u0159en\u00ed m\u016f\u017ee zv\u00fdraznit chu\u0165 cel\u00e9ho pokrmu.<\/p>\n
Se sm\u011bs\u00ed bu\u010fte opatrn\u00ed. P\u0159i m\u00edch\u00e1n\u00ed ingredienc\u00ed maso nep\u0159epracov\u00e1vejte. Sm\u011bs by m\u011bla b\u00fdt jen prom\u00edchan\u00e1, ne t\u011bsn\u011b stla\u010den\u00e1.<\/p>\n
V\u00e1len\u00ed masov\u00fdch kuli\u010dek bude m\u00e9n\u011b \u0161pinav\u00e9, kdy\u017e si nejprve pot\u0159ete ruce olivov\u00fdm olejem. Dod\u00e1 to tak\u00e9 trochu extra chuti.<\/p>\n
S procesem va\u0159en\u00ed nesp\u011bchejte. Nechte masov\u00e9 kuli\u010dky dusit v om\u00e1\u010dce alespo\u0148 30 minut, aby se optim\u00e1ln\u011b vst\u0159ebaly.<\/p>\n
Italsk\u00e9 vs. b\u011b\u017en\u00e9 masov\u00e9 kuli\u010dky
\nItalsk\u00e9 masov\u00e9 kuli\u010dky se obvykle p\u0159ipravuj\u00ed ze sm\u011bsi mlet\u00e9ho hov\u011bz\u00edho, vep\u0159ov\u00e9ho a telec\u00edho masa, sm\u00edchan\u00e9 se strouhankou, parmaz\u00e1nem, \u010desnekem, bylinkami (jako je petr\u017eel) a vejci, aby se spojily. \u010casto jsou v\u011bt\u0161\u00ed a pod\u00e1vaj\u00ed se s raj\u010datovou om\u00e1\u010dkou, obvykle s t\u011bstovinami.<\/p>\n
Typick\u00e9 masov\u00e9 kuli\u010dky se v\u0161ak mohou region od regionu zna\u010dn\u011b li\u0161it. Nap\u0159\u00edklad \u0161v\u00e9dsk\u00e9 masov\u00e9 kuli\u010dky jsou men\u0161\u00ed, ochucen\u00e9 mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem a nov\u00fdm ko\u0159en\u00edm a pod\u00e1vaj\u00ed se s om\u00e1\u010dkou, zat\u00edmco americk\u00e9 masov\u00e9 kuli\u010dky jsou \u010dasto z hov\u011bz\u00edho masa a pod\u00e1vaj\u00ed se se \u0161pagetami. Hlavn\u00ed rozd\u00edly spo\u010d\u00edvaj\u00ed v ingredienc\u00edch, ko\u0159en\u00ed a zp\u016fsobu pod\u00e1v\u00e1n\u00ed.<\/p>\n
Mohu masov\u00e9 kuli\u010dky zmrazit?
\nAno! Jakmile jsou masov\u00e9 kuli\u010dky uva\u0159en\u00e9 a vychladl\u00e9, m\u016f\u017eete je zmrazit a\u017e na 3 m\u011bs\u00edce. Jednodu\u0161e je vlo\u017ete do vzduchot\u011bsn\u00e9 n\u00e1doby a ulo\u017ete do mraz\u00e1ku. Chcete-li je oh\u0159\u00e1t, pova\u0159te je v om\u00e1\u010dce na m\u00edrn\u00e9m ohni nebo je pe\u010dte v troub\u011b.<\/p>\n
Mohu m\u00edsto mlet\u00e9ho hov\u011bz\u00edho a mlet\u00e9ho vep\u0159ov\u00e9ho masa pou\u017e\u00edt ku\u0159ec\u00ed nebo kr\u016ft\u00ed maso?
\nRozhodn\u011b! Pro leh\u010d\u00ed variantu vym\u011b\u0148te mlet\u00e9 \u200b\u200bhov\u011bz\u00ed a mlet\u00e9 \u200b\u200bku\u0159ec\u00ed nebo kr\u016ft\u00ed maso za mlet\u00e9 \u200b\u200bhov\u011bz\u00ed. M\u011bjte na pam\u011bti, \u017ee textura se m\u016f\u017ee m\u00edrn\u011b li\u0161it, ale st\u00e1le budou lahodn\u00e9.<\/p>\n
Jak pozn\u00e1m, kdy jsou moje masov\u00e9 kuli\u010dky pln\u011b uva\u0159en\u00e9?
\npokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b<\/p>\n
Nejlep\u0161\u00ed zp\u016fsob, jak zkontrolovat prope\u010denost, je jednu roz\u0159\u00edznout. Pokud u\u017e uvnit\u0159 nen\u00ed r\u016f\u017eov\u00e1 a tekutina odt\u00e9k\u00e1 \u010dir\u00e1, jsou uva\u0159en\u00e9.<\/p>\n
M\u016f\u017eu si om\u00e1\u010dku p\u0159ipravit p\u0159edem?<\/p>\n
Ano! Om\u00e1\u010dku si m\u016f\u017eete p\u0159ipravit a\u017e dva dny p\u0159edem a ulo\u017eit ji do lednice. A\u017e budete cht\u00edt masov\u00e9 kuli\u010dky va\u0159it, sta\u010d\u00ed ji oh\u0159\u00e1t.<\/p>\n
M\u016f\u017eu do sm\u011bsi s masov\u00fdmi kuli\u010dkami p\u0159idat zeleninu?<\/p>\n
Jist\u011b! Pro extra chu\u0165 a \u017eiviny lze do sm\u011bsi p\u0159idat nastrouhanou cuketu, mrkev nebo i \u0161pen\u00e1t.<\/p>\n
M\u016f\u017eu masov\u00e9 kuli\u010dky grilovat m\u00edsto sma\u017een\u00ed?<\/p>\n
Ano, grilov\u00e1n\u00ed jim m\u016f\u017ee dodat lahodnou kou\u0159ovou chu\u0165. Jen je ujist\u011bte, \u017ee je tvarujete pevn\u011b, aby se na grilu nerozpadly.<\/p>\n
M\u016f\u017eu tyto masov\u00e9 kuli\u010dky p\u0159ipravit bez parmaz\u00e1nu?<\/p>\n
Ano, ale parmaz\u00e1n dod\u00e1v\u00e1 chuti velkou hloubku. Pokud ho nem\u00e1te nebo ho nechcete pou\u017e\u00edt, m\u016f\u017eete ho nahradit jin\u00fdm s\u00fdrem, nap\u0159\u00edklad pecorinem.<\/p>\n
Jak udr\u017e\u00edm masov\u00e9 kuli\u010dky m\u011bkk\u00e9?<\/p>\n
Nep\u0159em\u00edchejte masovou sm\u011bs, proto\u017ee to m\u016f\u017ee v\u00e9st k tvrd\u00fdm masov\u00fdm kuli\u010dk\u00e1m. Masov\u00e9 kuli\u010dky kr\u00e1tce ope\u010dte na p\u00e1nvi nebo je duste p\u0159\u00edmo v om\u00e1\u010dce, proto\u017ee dlouhodob\u00e9 va\u0159en\u00ed na vysok\u00e9m plameni je m\u016f\u017ee vysu\u0161it.<\/p>\n
Skladov\u00e1n\u00ed italsk\u00fdch masov\u00fdch kuli\u010dek<\/p>\n
Masov\u00e9 kuli\u010dky nechte p\u0159ed p\u0159end\u00e1n\u00edm do vzduchot\u011bsn\u00e9 n\u00e1doby zcela vychladnout. V chladni\u010dce vydr\u017e\u00ed a\u017e 4 dny.<\/p>\n
Ingredience
\npokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b<\/p>\n
MASOV\u00c9 KOULE:
\nHOV\u011aZ\u00cd
\n350 g
\nSKLENICE NEBO VEP\u0158OV\u00c9 KLOB\u00c1SY
\n150 g
\nVYZRAL\u00dd CHL\u00c9B
\n150 g
\nPARMAZ\u00c1N
\n80 g
\nVEJCE
\n2
\nML\u00c9KO
\n500 ml
\nM\u00cdSTN\u00cd PETR\u017dELKA
\n\u010cESNEK
\n1 strou\u017eek
\nS\u016eL
\nPEP\u0158
\nJAHODN\u00dd CHL\u00c9B
\nDRESSING:
\nRAJ\u010cATOV\u00c1 PASSATA
\n700 g
\nEXTRA PANENSK\u00dd OLIVOV\u00dd OLEJ
\n4 l\u017e\u00edce
\n\u010cESNEK HRO\u017dEK
\n1
\nM\u00cdSTN\u00cd LISTY BAZALKY
\nS\u016eL A PEP\u0158 PODLE CHUTI<\/p>\n
Postup p\u0159\u00edpravy italsk\u00fdch masov\u00fdch kuli\u010dek
\nKrok 1. Za\u010dn\u011bte namo\u010den\u00edm such\u00e9ho chleba do ml\u00e9ka po dobu alespo\u0148 10 minut. To pom\u016f\u017ee masov\u00fdm kuli\u010dk\u00e1m z\u00edskat texturu, kter\u00e1 se v\u00e1m bude rozpl\u00fdvat v \u00fastech.<\/p>\n
Krok 2. Zat\u00edmco se chl\u00e9b nam\u00e1\u010d\u00ed, sm\u00edchejte mlet\u00e9 \u200b\u200bhov\u011bz\u00ed maso, mlet\u00e9 \u200b\u200bvep\u0159ov\u00e9 maso, vejce, s\u016fl, pep\u0159 a nasekanou petr\u017eelku ve velk\u00e9 m\u00edse.<\/p>\n
Krok 3. Jakmile je chl\u00e9b m\u011bkk\u00fd, vyma\u010dkejte p\u0159ebyte\u010dn\u00e9 ml\u00e9ko a p\u0159idejte chl\u00e9b do sm\u011bsi mlet\u00e9ho masa.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Jak p\u0159ipravit klasick\u00e9, \u0161\u0165avnat\u00e9 a k\u0159ehk\u00e9 italsk\u00e9 masov\u00e9 kuli\u010dky v raj\u010datov\u00e9 om\u00e1\u010dce Celkov\u00fd \u010das: 70 min Obt\u00ed\u017enost: St\u0159edn\u00ed Po\u010det porc\u00ed:…<\/p>\n","protected":false},"author":1,"featured_media":1646,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1645"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1645\/revisions"}],"predecessor-version":[{"id":1647,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1645\/revisions\/1647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1646"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}