Jak p\u011bstovat z\u00e1zvor domaZ\u00e1zvor je v\u0161estrann\u00e1 rostlina \u2013 ide\u00e1ln\u00ed pro va\u0159en\u00ed, bylinn\u00e9 l\u00e9ky a dokonce i pro p\u00e9\u010di o ple\u0165. Zat\u00edmco kupovan\u00fd z\u00e1zvor je pohodln\u00fd, jeho p\u011bstov\u00e1n\u00ed doma je p\u0159ekvapiv\u011b snadn\u00e9 a poskytne v\u00e1m st\u00e1l\u00fd p\u0159\u00edsun \u010derstv\u00fdch, v\u00fd\u017eivn\u00fdch ko\u0159en\u016f po cel\u00fd rok.<\/p>\n
Pro\u010d si p\u011bstovat vlastn\u00ed z\u00e1zvor?
\nDom\u00e1c\u00ed z\u00e1zvor je \u010derstv\u011bj\u0161\u00ed, chutn\u011bj\u0161\u00ed a bez pesticid\u016f. Ko\u0159eny kupovan\u00e9 v obchod\u011b jsou \u010dasto o\u0161et\u0159ov\u00e1ny chemik\u00e1liemi, aby se prodlou\u017eila jejich trvanlivost, co\u017e m\u016f\u017ee sn\u00ed\u017eit jejich kl\u00ed\u010divost. P\u011bstov\u00e1n\u00ed vlastn\u00edho z\u00e1zvoru zajist\u00ed zdrav\u011bj\u0161\u00ed z\u00e1zvor, u\u0161et\u0159\u00ed v\u00e1m pen\u00edze a dod\u00e1 va\u0161\u00ed kuchyni, balkonu nebo parapetu n\u00e1dech zelen\u011b.<\/p>\n
V\u00fdb\u011br spr\u00e1vn\u00e9ho ko\u0159ene z\u00e1zvoru
\nZa\u010dn\u011bte se zdrav\u00fdm oddenkem z\u00e1zvoru. Hledejte kousky, kter\u00e9 jsou:<\/p>\n
Pln\u00e9 a pevn\u00e9
\nBez vr\u00e1sek nebo pl\u00edsn\u00ed
\nObsahuj\u00ed n\u011bkolik mal\u00fdch \u201eo\u010d\u00ed\u201c nebo r\u016fstov\u00fdch pupen\u016f
\nZ t\u011bchto pupen\u016f vyrostou nov\u00e9 v\u00fdhonky. Pro nejlep\u0161\u00ed v\u00fdsledky vyberte kousek dlouh\u00fd asi 7,5 a\u017e 10 cm. Organick\u00fd z\u00e1zvor je ide\u00e1ln\u00ed, proto\u017ee je m\u00e9n\u011b pravd\u011bpodobn\u00e9, \u017ee byl o\u0161et\u0159en inhibitory r\u016fstu.<\/p>\n
P\u0159\u00edprava z\u00e1zvoru k v\u00fdsadb\u011b
\nNam\u00e1\u010den\u00ed: Namo\u010dte oddenek p\u0159es noc do tepl\u00e9 vody, aby zm\u011bkla slupka a podpo\u0159ilo kl\u00ed\u010den\u00ed.
\n\u0158ez\u00e1n\u00ed (voliteln\u00e9): Roz\u0159\u00edzn\u011bte oddenek na \u010d\u00e1sti a ujist\u011bte se, \u017ee ka\u017ed\u00e1 \u010d\u00e1st m\u00e1 alespo\u0148 jeden pupen.
\nSu\u0161en\u00ed: Nechte nakr\u00e1jen\u00e9 kousky 1 a\u017e 2 dny schnout na vzduchu, aby po v\u00fdsadb\u011b nedo\u0161lo k jejich hnilob\u011b.
\nV\u00fdb\u011br ide\u00e1ln\u00edho kv\u011btin\u00e1\u010de a p\u016fdy
\nKo\u0159eny z\u00e1zvoru rostou vodorovn\u011b, proto vyberte \u0161irok\u00fd, m\u011blk\u00fd kv\u011btin\u00e1\u010d s dobr\u00fdmi dren\u00e1\u017en\u00edmi otvory. Pou\u017eijte dob\u0159e propustnou substr\u00e1tovou sm\u011bs \u2013 dob\u0159e funguje kombinace zahradn\u00ed zeminy, kompostu a p\u00edsku. Z\u00e1zvor miluje vlhkost, ale nem\u00e1 r\u00e1d ani mokrou p\u016fdu, proto se ujist\u011bte, \u017ee dob\u0159e odv\u00e1d\u00ed vodu.<\/p>\n
V\u00fdsadba a um\u00edst\u011bn\u00ed
\nKa\u017ed\u00fd oddenek zasa\u010fte asi 5 cm hluboko, pupeny sm\u011b\u0159uj\u00edc\u00edmi nahoru.
\nLehce zal\u00e9vejte a udr\u017eujte vlhkost.
\nKv\u011btin\u00e1\u010d um\u00edst\u011bte na tepl\u00e9 a vlhk\u00e9 m\u00edsto, kde je vystaven nep\u0159\u00edm\u00e9mu slune\u010dn\u00edmu z\u00e1\u0159en\u00ed. Ide\u00e1ln\u00ed teplota: 20\u201330 \u00b0C.
\nVyhn\u011bte se p\u0159\u00edli\u0161n\u00e9mu p\u0159\u00edm\u00e9mu slune\u010dn\u00edmu z\u00e1\u0159en\u00ed, kter\u00e9 m\u016f\u017ee sp\u00e1lit listy, nebo p\u0159\u00edli\u0161 mal\u00e9mu sv\u011btlu, kter\u00e9 zpomal\u00ed r\u016fst.<\/p>\n
P\u00e9\u010de o z\u00e1zvor
\nZ\u00e1zvor roste pomalu, proto je kl\u00ed\u010dov\u00e1 trp\u011blivost. Pro jeho udr\u017een\u00ed v dobr\u00e9m stavu:<\/p>\n
Udr\u017eujte p\u016fdu vlhkou a ob\u010das listy roste.
\nKa\u017ed\u00fdch p\u00e1r t\u00fddn\u016f hnojte organick\u00fdm hnojivem nebo kompostov\u00fdm \u010dajem.
\nD\u00e1vejte pozor na \u017eloutnut\u00ed list\u016f, co\u017e m\u016f\u017ee nazna\u010dovat p\u0159emok\u0159en\u00ed nebo nedostatek \u017eivin.
\nSklize\u0148 pro zaji\u0161t\u011bn\u00ed nep\u0159etr\u017eit\u00e9ho p\u0159\u00edsunu
\nZ\u00e1zvor je obvykle p\u0159ipraven ke sklizni 8\u201310 m\u011bs\u00edc\u016f po v\u00fdsadb\u011b.
\nListy za\u010dnou \u017eloutnout a usychat.
\nOpatrn\u011b okopejte rostlinu a odstra\u0148te \u010d\u00e1st oddenku.
\nZb\u00fdvaj\u00edc\u00ed ko\u0159en znovu zakryjte, aby mohl d\u00e1le r\u016fst \u2013 nen\u00ed t\u0159eba ji ka\u017edou sez\u00f3nu p\u0159esazovat.
\nSkladov\u00e1n\u00ed a pou\u017eit\u00ed \u010derstv\u00e9ho z\u00e1zvoru
\nPro dlouhodob\u00e9 pou\u017eit\u00ed skladujte na chladn\u00e9m a such\u00e9m m\u00edst\u011b nebo v mraz\u00e1ku.
\nPodle pot\u0159eby nakr\u00e1jejte, usu\u0161te nebo rozemlejte na pr\u00e1\u0161ek.
\n\u010cerstv\u00fd z\u00e1zvor dod\u00e1v\u00e1 chu\u0165 pol\u00e9vk\u00e1m, \u010daj\u016fm a sma\u017een\u00fdm pokrm\u016fm a nab\u00edz\u00ed zdravotn\u00ed v\u00fdhody, jako je zlep\u0161en\u00ed tr\u00e1ven\u00ed, sn\u00ed\u017een\u00ed z\u00e1n\u011btu a \u00faleva od nevolnosti.
\nRadost z p\u011bstov\u00e1n\u00ed v interi\u00e9ru
\nP\u011bstov\u00e1n\u00ed z\u00e1zvoru v interi\u00e9ru je obohacuj\u00edc\u00ed i praktick\u00e9. S trochou \u00fasil\u00ed se z jedin\u00e9ho oddenku m\u016f\u017ee vyr\u016fst prosperuj\u00edc\u00ed rostlina, kter\u00e1 v\u00e1m bude po cel\u00fd rok poskytovat \u010derstv\u00fd, aromatick\u00fd z\u00e1zvor. A\u0165 u\u017e jste za\u010d\u00e1te\u010dn\u00edk nebo zku\u0161en\u00fd zahradn\u00edk, je to jednoduch\u00fd zp\u016fsob, jak si p\u0159in\u00e9st p\u0159\u00edrodu do domova a u\u017e\u00edvat si nekone\u010dn\u00fdch kulin\u00e1\u0159sk\u00fdch a zdravotn\u00edch v\u00fdhod.<\/p>\n
Pr\u00e1v\u011b jste si p\u0159e\u010detli Jak p\u011bstovat z\u00e1zvor doma. Pro\u010d si nep\u0159e\u010d\u00edst i \u010dl\u00e1nek \u0160\u00e9f musel najmout nov\u00e9ho zam\u011bstnance?<\/p>\n","protected":false},"excerpt":{"rendered":"
Jak p\u011bstovat z\u00e1zvor domaZ\u00e1zvor je v\u0161estrann\u00e1 rostlina \u2013 ide\u00e1ln\u00ed pro va\u0159en\u00ed, bylinn\u00e9 l\u00e9ky a dokonce i pro p\u00e9\u010di o ple\u0165.…<\/p>\n","protected":false},"author":1,"featured_media":1605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1604"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1604\/revisions"}],"predecessor-version":[{"id":1606,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1604\/revisions\/1606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1605"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}