Ne v\u017edy je maso po ruce, ale chcete j\u00edst. P\u0159\u00edpadn\u011b m\u016f\u017eete p\u0159ipravit takov\u00e9 placky. Poch\u00e1zej\u00ed z 90. let, kdy byl siln\u00fd nedostatek potravin. P\u0159ekvapiv\u011b, i kdy\u017e nemaj\u00ed maso, jsou docela chutn\u00e9 a vydatn\u00e9. I mu\u017e to ocenil, i kdy\u017e kotletku bez masa nevn\u00edm\u00e1.<\/p>\n
\u2705Ingredience:
\nOvesn\u00e9 vlo\u010dky 200 g
\nVa\u0159\u00edc\u00ed voda 200 ml.
\nBrambory 2 ks (250 g)
\nCibule 2 ks
\n\u010cesnek 2 ks.
\nS\u016fl a pep\u0159 podle chuti.<\/p>\n
\u2705P\u0159\u00edprava:<\/p>\n
Nejprve ovesn\u00e9 vlo\u010dky zalijeme vrouc\u00ed vodou, prom\u00edch\u00e1me a nech\u00e1me 15 minut odle\u017eet.
\nBrambory, cibuli a \u010desnek nastrouh\u00e1me na jemn\u00e9m struhadle (na dr\u0161\u0165ky).
\nNastrouhan\u00e9 potraviny p\u0159end\u00e1me na ovesn\u00e9 vlo\u010dky (tekutinu nevypou\u0161t\u00edme, pokud je jich opravdu hodn\u011b).
\nP\u0159id\u00e1me s\u016fl a pep\u0159 podle chuti, prom\u00edch\u00e1me.
\nTvarujeme mokr\u00fdma rukama placky.
\nVlo\u017e\u00edme do dob\u0159e rozeh\u0159\u00e1t\u00e9 p\u00e1nve s m\u00e1slem na\u0161e placky.<\/p>\n
Sma\u017e\u00edme na st\u0159edn\u00edm plameni pod pokli\u010dkou do zlat\u00e9 k\u016frky z obou stran (asi 3 minuty). Potom p\u0159end\u00e1me na pap\u00edrovou ut\u011brku, abychom se zbavili p\u0159ebyte\u010dn\u00e9ho oleje.<\/p>\n
Sma\u017e\u00edme na st\u0159edn\u00edm plameni pod pokli\u010dkou do zlat\u00e9 k\u016frky z obou stran (asi 3 minuty). Potom p\u0159end\u00e1me na pap\u00edrovou ut\u011brku, abychom se zbavili p\u0159ebyte\u010dn\u00e9ho oleje.<\/p>\n
A tak dost\u00e1v\u00e1me celou horu chutn\u00fdch \u0159\u00edzk\u016f. Jsou \u0161\u0165avnat\u00e9 ai kdy\u017e tam v\u016fbec nen\u00ed maso, docela chutn\u00e9.<\/p>\n
Dobrou chu\u0165 \u2764\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"
Ne v\u017edy je maso po ruce, ale chcete j\u00edst. P\u0159\u00edpadn\u011b m\u016f\u017eete p\u0159ipravit takov\u00e9 placky. Poch\u00e1zej\u00ed z 90. let, kdy byl…<\/p>\n","protected":false},"author":1,"featured_media":1590,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1589"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1589\/revisions"}],"predecessor-version":[{"id":1591,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1589\/revisions\/1591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1590"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}