{"id":1445,"date":"2026-04-18T12:34:19","date_gmt":"2026-04-18T12:34:19","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=1445"},"modified":"2026-04-18T12:34:19","modified_gmt":"2026-04-18T12:34:19","slug":"vanilkovy-a-vermicelli-pudink-oficialne-nebezpecny-oblek","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/vanilkovy-a-vermicelli-pudink-oficialne-nebezpecny-oblek\/","title":{"rendered":"Vanilkov\u00fd a vermicelli pudink, ofici\u00e1ln\u011b nebezpe\u010dn\u00fd oblek"},"content":{"rendered":"<p>Vanilkov\u00fd a vermicelli pudink, ofici\u00e1ln\u011b nebezpe\u010dn\u00fd oblek<br \/>\nIngredience<br \/>\nPro t\u011bsto:<br \/>\n320 g mouky<br \/>\n200 g cukru<br \/>\n220 g m\u00e1sla<br \/>\n3 vejce<br \/>\n1 s\u00e1\u010dek pr\u00e1\u0161ku do pe\u010diva<br \/>\n1 s\u00e1\u010dek cukru<br \/>\nvanilka Pro n\u00e1pl\u0148 :<br \/>\n1 l ml\u00e9ka<br \/>\n2 s\u00e1\u010dky pr\u00e1\u0161ku<br \/>\nvanilkov\u00fd pudink 2 s\u00e1\u010dky cukru<br \/>\nvanilka 3 l\u017e\u00edce cukru<br \/>\nPro \u010detni\u010dku:<br \/>\n320 g mouky<br \/>\n150 g cukru<br \/>\n150 g m\u00e1sla<br \/>\nP\u0159\u00edprava<!--nextpage-->S trochou ml\u00e9ka a 3 l\u017e\u00edcemi cukru do hladka, va\u0159te zbytek ml\u00e9ka, prom\u00edchejte a kr\u00e1tce pova\u0159te. Nechte za m\u00edch\u00e1n\u00ed vychladnout. , cukr a vejce do m\u011bkka, za\u010dle\u0148uje mouku a pr\u00e1\u0161ek do pe\u010diva a pak t\u011bsto rozlo\u017e\u00ed na tal\u00ed\u0159. Rozlo\u017ete na n\u011bj pudink. Mouku, cukr a m\u00e1slo m\u00edch\u00e1me do drobk\u016f, nalijte na pudink a stehno p\u0159i 190 \u00b0C v konvekci po dobu 35 a\u017e 40 minut, dokud se nevysp\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilkov\u00fd a vermicelli pudink, ofici\u00e1ln\u011b nebezpe\u010dn\u00fd oblek Ingredience Pro t\u011bsto: 320 g mouky 200 g cukru 220 g m\u00e1sla 3&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1445"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1445\/revisions"}],"predecessor-version":[{"id":1447,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1445\/revisions\/1447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1446"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}