{"id":1342,"date":"2026-04-16T21:40:09","date_gmt":"2026-04-16T21:40:09","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=1342"},"modified":"2026-04-16T21:40:09","modified_gmt":"2026-04-16T21:40:09","slug":"tyto-line-knedliky-delam-uz-nekolik-let-bez-mouky-bez-hneteni-testa-rukama-bez-valeni-a-za-pouhych-20-minut","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/tyto-line-knedliky-delam-uz-nekolik-let-bez-mouky-bez-hneteni-testa-rukama-bez-valeni-a-za-pouhych-20-minut\/","title":{"rendered":"Tyto l\u00edn\u00e9 knedl\u00edky d\u011bl\u00e1m u\u017e n\u011bkolik let: bez mouky, bez hn\u011bten\u00ed t\u011bsta rukama, bez v\u00e1len\u00ed a za pouh\u00fdch 20 minut."},"content":{"rendered":"<p>Tyto l\u00edn\u00e9 knedl\u00edky d\u011bl\u00e1m u\u017e n\u011bkolik let: bez mouky, bez hn\u011bten\u00ed t\u011bsta rukama, bez v\u00e1len\u00ed a za pouh\u00fdch 20 minut.<\/p>\n<p>Dnes bych v\u00e1s r\u00e1da upozornila na jeden z nejjednodu\u0161\u0161\u00edch a nejrychlej\u0161\u00edch zp\u016fsob\u016f v\u00fdroby l\u00edn\u00fdch knedl\u00edk\u016f, kter\u00fd pou\u017e\u00edv\u00e1m u\u017e n\u011bkolik let. P\u0159\u00edprava t\u011bchto knedl\u00edk\u016f netrv\u00e1 dlouho a neza\u0161pin\u00edte si ruce ani st\u016fl. V\u00fdsledkem jsou lahodn\u00e9, k\u0159ehk\u00e9 a nejv\u00edce tvarohov\u00e9 knedl\u00edky.<\/p>\n<p>Tyto knedl\u00edky ocen\u00ed zejm\u00e9na v\u0161ichni milovn\u00edci v\u00fdrazn\u00e9 chuti tvarohu. Jsem si jist\u00e1, \u017ee jakmile si takto ud\u011bl\u00e1te l\u00edn\u00e9 knedl\u00edky, nebudete je cht\u00edt d\u011blat jinak. Vyzkou\u0161ejte je a p\u0159esv\u011bd\u010dte se sami!<\/p>\n<p>Ingredience:<\/p>\n<p>Tvaroh (such\u00fd) \u2013 500 g<\/p>\n<p>Vejce \u2013 1-2 ks<\/p>\n<p>Krupice (nebo mouka pro ty, co nemaj\u00ed r\u00e1di mouku) \u2013 5-6 l\u017eic<\/p>\n<p>S\u016fl nebo cukr \u2013 dle chuti<\/p>\n<p>M\u00e1slo \u2013 voliteln\u00e9 a dle chuti<\/p>\n<p>POKRA\u010cUJTE VE \u010cTEN\u00cd NA DAL\u0160\u00cd STRAN\u011a \ud83e\udd70\ud83d\udc95<!--nextpage--><\/p>\n<p>P\u0159\u00edprava: Proto\u017ee se t\u011bsto na knedl\u00edky p\u0159ipravuje pom\u011brn\u011b rychle, nejprve postav\u00edm na spor\u00e1k hrnec s vodou a zapnu ohe\u0148. Mezit\u00edm t\u011bsto hn\u011bt\u00edm bez hn\u011bten\u00ed rukou; v\u0161echny ingredience jednodu\u0161e sm\u00edch\u00e1m l\u017e\u00edc\u00ed ve vhodn\u00e9 n\u00e1dob\u011b. Vejce, s\u016fl nebo cukr a krupici d\u00e1m do misky s tvarohem.<\/p>\n<p>P\u0159i v\u00fdrob\u011b sladk\u00fdch knedl\u00edk\u016f p\u0159id\u00e1v\u00e1m podle chuti trochu vanilkov\u00e9ho cukru nebo vanilkov\u00e9ho extraktu.<\/p>\n<p>V\u0161e d\u016fkladn\u011b prom\u00edch\u00e1m.<\/p>\n<p>Cht\u011bla bych upozornit, \u017ee na l\u00edn\u00e9 pirohy by se m\u011bl pou\u017e\u00edvat pouze such\u00fd tvaroh. Pokud pou\u017eijete mokr\u00fd tvaroh, pirohy se rozte\u010dou. Kdy\u017e je tvaroh mokr\u00fd, jednodu\u0161e ho dob\u0159e vyma\u010dk\u00e1m a vlo\u017e\u00edm do n\u011bkolika vrstev g\u00e1zy. Pro ty, kte\u0159\u00ed nemaj\u00ed r\u00e1di krupici, m\u016f\u017eete m\u00edsto n\u011bj pou\u017e\u00edt mouku.<\/p>\n<p>Nech\u00e1m t\u011bsto n\u011bkolik minut odpo\u010dinout, aby krupice trochu nabobtnala, a pak t\u011bsto p\u0159end\u00e1m na velk\u00fd, ploch\u00fd tal\u00ed\u0159 vysok\u00fd asi 1,5\u20132 cm.<\/p>\n<p>Pot\u00e9 l\u017e\u00edc\u00ed nebo vidli\u010dkou t\u011bsto po kousku vkl\u00e1d\u00e1m do vrouc\u00ed osolen\u00e9 vody. T\u011bsto se po pono\u0159en\u00ed do vrouc\u00ed vody snadno uvoln\u00ed od l\u017e\u00edce.<\/p>\n<p>Za p\u00e1r minut jsou v\u0161echny pirohy v hrnci.<\/p>\n<p>Pirohy va\u0159\u00edm maxim\u00e1ln\u011b 1\u20131,5 minuty po uva\u0159en\u00ed. Hotov\u00e9 pirohy vynd\u00e1m, p\u0159id\u00e1m m\u00e1slo a pod\u00e1v\u00e1m.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tyto l\u00edn\u00e9 knedl\u00edky d\u011bl\u00e1m u\u017e n\u011bkolik let: bez mouky, bez hn\u011bten\u00ed t\u011bsta rukama, bez v\u00e1len\u00ed a za pouh\u00fdch 20 minut.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1343,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1342"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1342\/revisions"}],"predecessor-version":[{"id":1344,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1342\/revisions\/1344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1343"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}