Babi\u010d\u010din rustik\u00e1ln\u011b zape\u010den\u00fd t\u011bstoviny s vejci<\/p>\n
Na skromn\u00e9m dom\u00e1c\u00edm j\u00eddle, kter\u00e9 se na tal\u00ed\u0159i c\u00edt\u00ed jako vzpom\u00ednka, je n\u011bco uklid\u0148uj\u00edc\u00edho. Tento zape\u010den\u00fd t\u011bstoviny s vejci pat\u0159\u00ed k t\u011bm trval\u00fdm pokrm\u016fm \u2013 jednoduch\u00e9 t\u011bstoviny v kombinaci s vejci a s\u00fdrem, uva\u0159en\u00e9 dozlatova a k\u0159upav\u00e9. Je cenov\u011b dostupn\u00fd, syt\u00fd a p\u0159ipom\u00edn\u00e1, \u017ee teplo babi\u010d\u010diny kuchyn\u011b nikdy nevyjde z m\u00f3dy. Tento pokrm, uvnit\u0159 kr\u00e9mov\u00fd, uvnit\u0159 s\u00fdrov\u00fd a naho\u0159e kr\u00e1sn\u011b k\u0159upav\u00fd, dosahuje dokonal\u00e9 rovnov\u00e1hy mezi texturou a chut\u00ed. Je ide\u00e1ln\u00ed pro ru\u0161n\u00e9 v\u0161edn\u00ed ve\u010dery, lehk\u00e9 v\u00edkendov\u00e9 brunche nebo kdykoli, kdy\u017e chcete uklid\u0148uj\u00edc\u00ed j\u00eddlo bez slo\u017eit\u00fdch krok\u016f.<\/p>\n
V\u00fdta\u017eek: 4 porce
\nDoba p\u0159\u00edpravy: 10 minut
\nDoba va\u0159en\u00ed: 25-30 minut
\n\ud83d\udcdd Ingredience<\/p>\n
350 g t\u011bstovin (nebo jak\u00fdchkoli kr\u00e1tk\u00fdch t\u011bstovin)<\/p>\n
4 velk\u00e1 vejce<\/p>\n
70 g strouhan\u00e9ho s\u00fdra (nap\u0159\u00edklad \u010dedar, mozzarella nebo sm\u011bs), plus v\u00edce k serv\u00edrov\u00e1n\u00ed<\/p>\n
4 pl\u00e1tky s\u00fdra (nap\u0159\u00edklad \u010dedar, provolone nebo v\u00e1\u0161 obl\u00edben\u00fd taven\u00fd s\u00fdr)<\/p>\n
S\u016fl a \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159 podle chuti<\/p>\n
Olivov\u00fd olej nebo rostlinn\u00fd olej podle pot\u0159eby<\/p>\n
1-2 l\u017e\u00edce ml\u00e9ka nebo smetany (voliteln\u011b, pro v\u011bt\u0161\u00ed chu\u0165)<\/p>\n
\ud83c\udf74 Pot\u0159ebn\u00e9 vybaven\u00ed<\/p>\n
Velk\u00fd hrnec na va\u0159en\u00ed t\u011bstovin<\/p>\n
Velk\u00e1 nep\u0159ilnav\u00e1 p\u00e1nev s poklic\u00ed<\/p>\n
Cedn\u00edk<\/p>\n
M\u00edchac\u00ed m\u00edsa a ko\u0161t\u011b<\/p>\n
\u0160irok\u00e1 st\u011brka nebo velk\u00fd tal\u00ed\u0159 na obracen\u00ed<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Podrobn\u00fd n\u00e1vod<\/p>\n
Krok 1: Uva\u0159te t\u011bstoviny
\nP\u0159ive\u010fte k varu velk\u00fd hrnec s osolenou vodou. P\u0159idejte t\u011bstoviny a va\u0159te je podle n\u00e1vodu na obalu, dokud nezm\u011bknou (al dente). Dob\u0159e sce\u010fte v s\u00edtu. Scezen\u00e9 t\u011bstoviny lehce prom\u00edchejte s trochou olivov\u00e9ho oleje, aby se neslepily. Dejte stranou.<\/p>\n
Krok 2: P\u0159\u00edprava vaje\u010dn\u00e9 sm\u011bsi
\nVe st\u0159edn\u011b velk\u00e9 m\u00edse pro\u0161lehejte vejce, dokud se \u00fapln\u011b nespoj\u00ed a m\u00edrn\u011b nep\u011bn\u00ed. Velkoryse osolte a opep\u0159ete. Pro bohat\u0161\u00ed a m\u011bk\u010d\u00ed texturu m\u016f\u017eete vm\u00edchat trochu ml\u00e9ka nebo smetany. Dejte stranou.<\/p>\n
Krok 3: Vrstvy z\u00e1kladu
\nVe velk\u00e9 nep\u0159ilnav\u00e9 p\u00e1nvi rozeh\u0159ejte na st\u0159edn\u00edm plameni velkorysou kapku oleje. Polovinu uva\u0159en\u00fdch t\u011bstovin rovnom\u011brn\u011b rozet\u0159ete po dn\u011b p\u00e1nve. Na t\u011bstoviny rovnom\u011brn\u011b nalijte roz\u0161lehan\u00e1 vejce. Posypte vejce strouhan\u00fdm s\u00fdrem a navrch polo\u017ete pl\u00e1tky s\u00fdra, aby vznikla vl\u00e1\u010dn\u00e1, roztaven\u00e1 st\u0159edn\u00ed vrstva.<\/p>\n
Krok 4: P\u0159id\u00e1n\u00ed vrchn\u00ed vrstvy a va\u0159en\u00ed
\nVrstvu s\u00fdra p\u0159ikryjte zbyl\u00fdmi t\u011bstovinami a jemn\u011b ji p\u0159itla\u010dte, aby se vytvo\u0159il rovnom\u011brn\u00fd povrch. Sni\u017ete plamen na minimum, p\u0159ikryjte p\u00e1nev poklic\u00ed a va\u0159te asi 10 minut. Vejce by m\u011bla ztuhnout a spodn\u00ed strana by m\u011bla b\u00fdt zlatohn\u011bd\u00e1 a k\u0159upav\u00e1.<\/p>\n
\ud83d\udca1 Tip: Udr\u017eujte plamen m\u00edrn\u00fd, aby se spodn\u00ed strana nep\u0159ip\u00e1lila, ne\u017e budou vejce zcela upe\u010den\u00e1.<\/p>\n
Krok 5: Oto\u010dte a dope\u010dte
\nOpatrn\u011b oto\u010dte v\u00fdpek, aby se upekla i druh\u00e1 strana. M\u016f\u017eete to ud\u011blat tak, \u017ee pomoc\u00ed \u0161irok\u00e9 st\u011brky uvoln\u00edte okraje a pot\u00e9 v\u00fdpek posunete na velk\u00fd tal\u00ed\u0159. Oto\u010dte p\u00e1nev nad tal\u00ed\u0159 a v\u0161e vyklopte zp\u011bt na p\u00e1nev. Pokud se v\u00e1m obracen\u00ed jednoho kusu zd\u00e1 p\u0159\u00edli\u0161 slo\u017eit\u00e9, jednodu\u0161e v\u00fdpok rozkrojte st\u011brkou na \u010d\u00e1sti a ka\u017ed\u00fd kus oto\u010dte zvl\u00e1\u0161\u0165. Druhou stranu sma\u017ete na m\u00edrn\u00e9m ohni bez poklice 8\u201310 minut, dokud nebude zlatohn\u011bd\u00fd a k\u0159upav\u00fd.<\/p>\n
Krok 6: Pod\u00e1vejte
\nHotov\u00fd v\u00fdpok vyklopte na serv\u00edrovac\u00ed tal\u00ed\u0159. V p\u0159\u00edpad\u011b pot\u0159eby posypte dal\u0161\u00edm strouhan\u00fdm s\u00fdrem. Nakr\u00e1jejte na kl\u00ednky nebo \u010dtvere\u010dky a pod\u00e1vejte tepl\u00fd. Skv\u011ble se hod\u00ed k jednoduch\u00e9mu zeleninov\u00e9mu sal\u00e1tu, pe\u010den\u00e9 zelenin\u011b nebo l\u017ei\u010dce zakysan\u00e9 smetany.<\/p>\n
\u2728 V\u00fdsledek: \u00datuln\u00e9, s\u00fdrov\u00e9 t\u011bstoviny s k\u0159upav\u00fdmi okraji, jemn\u00fdmi vrstvami a nostalgickou \u00fat\u011bchou v ka\u017ed\u00e9m soustu.\u00b2<\/p>\n","protected":false},"excerpt":{"rendered":"
Babi\u010d\u010din rustik\u00e1ln\u011b zape\u010den\u00fd t\u011bstoviny s vejci Na skromn\u00e9m dom\u00e1c\u00edm j\u00eddle, kter\u00e9 se na tal\u00ed\u0159i c\u00edt\u00ed jako vzpom\u00ednka, je n\u011bco uklid\u0148uj\u00edc\u00edho.…<\/p>\n","protected":false},"author":1,"featured_media":1297,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1296"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1296\/revisions"}],"predecessor-version":[{"id":1298,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1296\/revisions\/1298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1297"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}